tag:blogger.com,1999:blog-73132080121085603052024-03-13T01:19:54.608+00:00Simple FoodHi my name is Tony Rose I am a breakfast chef in the south east of england.Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.comBlogger209125tag:blogger.com,1999:blog-7313208012108560305.post-14216014947075280572017-05-23T16:28:00.000+01:002017-05-27T17:06:28.500+01:00Smoked Basa Fish in a Creamy White Wine Sauce<div class="separator" style="clear: both; text-align: center;">
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Smoked Basa Fish in a
Creamy White Wine Sauce</div>
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Smoked Basa fillets (or River Cobbler) are my all time
favourite fish, quite mild in flavour, boneless and skinless.</div>
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I make this sauce fairly often because it is so easy to make
and tastes delicious. Also because it is made with semi skimmed milk rather
than cream it’s quite healthy stuff.</div>
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Smoked fish is fairly salty so apart from the stock cube the
seasoning you need is minimal in fact I don’t use any extra seasoning at all.</div>
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For 2 fillets of fish you will need:-</div>
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1 – Vegetable Stock Cube<br />
1- Level Table Spoon of Plain Flour<br />
1 – Table Spoon of Garlic Oil </div>
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(or olive oil if you prefer) </div>
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50 Ml – White Wine<br />
400 Ml – Semi Skimmed Milk</div>
And of course the fish, use any smoked fish you prefer but believe me Basa is
the best.<br />
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Gently pan fry the fish in the oil on both sides until it is
about 75% cooked.</div>
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Then take out the fish and put it to one side, no need to
keep it warm because it’s going back in the sauce.</div>
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Drain a little of the oil away if you feel there is too much
for the sauce then scrape and loosen all the lovely flavoured bits in the pan, and
then add the stock cube and the flour.</div>
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Stir and cook for half a minute then add the wine and make a
paste, let the wine cook out for a couple of minutes.</div>
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Add the milk little by little each time making a paste until
you have used all the milk.</div>
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Now add the fish into the sauce and cook gently for about
five minutes.</div>
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Now you’re done.</div>
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Serve with vegetables, rice or noodles.</div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-28729250311499411392016-10-19T16:50:00.001+01:002016-10-19T16:50:48.704+01:00What a Great Way to Mash Potatoes<br />
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My potato masher and ricer are now redundant; this is such a
great way to get creamy smooth mash.<br />
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No messing about with pealing, pans of water or draining,
just put </div>
them in a 180° oven for an hour or so and test them with a fork to make
sure they are nice and soft inside.<br />
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Then while they are hot using a clean cloth squeeze the
insides out into a bowl.<br />
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While they are still nice and hot put in a couple of knobs
of butter and mix well into the potatoes.</div>
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Then add some cream or milk and whisk until smooth.<br />
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If you keep the skins you can deep fry them for a great
accompaniment to any lunch or dinner.<br />
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-47159543064449767742016-06-29T15:09:00.000+01:002016-06-29T15:17:24.570+01:00Chicken Chop Suey (with homemade chicken stock)<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WFRUJkwfOlg/V3PQowEKYqI/AAAAAAAAO54/EliiZZV0OAw75mj2g5j23IkvHy7w9ay_wCLcB/s1600/cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Cop Suey ~ Simple Food" border="0" height="424" src="https://1.bp.blogspot.com/-WFRUJkwfOlg/V3PQowEKYqI/AAAAAAAAO54/EliiZZV0OAw75mj2g5j23IkvHy7w9ay_wCLcB/s640/cover.jpg" title="Chicken Cop Suey ~ Simple Food" width="640" /></a></div>
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Chop Suey roughly translated means “assorted pieces” so that
leaves it entirely up to you and your taste what you use, basically though it
will consist of chicken, beef, pork or fish
with bean sprouts, rice and other vegetables.</div>
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For this dish I have chosen chicken and green beans and you
may think that I have cheated a bit on the stock because I have used stock
cubes, but I have enhanced it with the flavour of the bones and the skin of the
chicken, the stock cubes just make it a little quicker to produce.</div>
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<b>Chicken Chop Suey (with
homemade chicken stock)<o:p></o:p></b></div>
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<b>You will need<o:p></o:p></b></div>
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3 – Chicken Thighs (skin on bone in)<br />
Splash of White Wine Vinegar<br />
Pinch of Salt<br />
1 – tablespoon – Freshly Grated Ginger<br />
1 – Onion (finely chopped)<br />
175 Gm – Bean Sprouts<br />
120 Gm – Green Beans<br />
1 tablespoon – Light Soy Sauce<br />
2 – Chicken Stock Cubes<br />
1 tablespoon – Chinese Rice Wine<br />
½ teaspoon – soft Brown Sugar</div>
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150 Ml - Chicken Stock<br />
250 Gm – Cold Cooked Rice</div>
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Top and tail the beans then chop them into 1 inch pieces,
now put them into a pan of boiling water for about 5 minutes and set them aside.</div>
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Skin and de-bone the chicken thighs and fry the skin and
bones in a little garlic oil for about 10 minutes.</div>
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Drain of the fat and deglaze the pan with a little white
wine vinegar, while the vinegar is cooking out mix the stock cube in 250 Ml of
freshly boiled water and pour into the pan.</div>
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Simmer on a medium to high heat for 10 minutes then drain through a sieve; this
should make <br />
150 Ml of stock.</div>
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Pour about a tablespoon of garlic oil over the cold
pre-cooked rice, mix well and set aside.</div>
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Cut the chicken into strips and cook in a little garlic oil
for 5 or 6 minutes.</div>
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Add the onion and Beansprouts and cook for a couple of minutes
on a medium to high heat then add the soy sauce, rice wine, ginger and soft
brown sugar and mix well.</div>
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Now add the rice, season with the salt and stir fry for a couple more minutes.</div>
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Put in the beans and the stock mix well and cook for 5
minutes just to make sure that the chicken is cooked through.</div>
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Place in a bowl and serve immediately.........Delicious.</div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-44157829626700146962016-06-21T17:33:00.000+01:002016-06-21T17:33:13.643+01:00Chicken Chow Mein (super fast)<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-vbwHtCyiYow/V2ftOcxzrKI/AAAAAAAAO0M/tbxv8klbUJolz_J490avlcSEga6oeoE0ACLcB/s1600/cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Chow Mein (super fast) ~ Simple Food" border="0" height="424" src="https://3.bp.blogspot.com/-vbwHtCyiYow/V2ftOcxzrKI/AAAAAAAAO0M/tbxv8klbUJolz_J490avlcSEga6oeoE0ACLcB/s640/cover.jpg" title="Chicken Chow Mein (super fast) ~ Simple Food" width="640" /></a></div>
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This is a gentle wonderful
tasting Chow Mein that is so quick and easy to make.</div>
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Saying that, most of the time is
taken up making the stock so if you decided to buy in the stock it would be
super quick.</div>
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As long as you stick to the
basics of the recipe you can put your own spin on it, like buying in the stock,
dark soy instead of light, steam the chicken and so on.</div>
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Anyway here it is, please try it
and let me know what you think.</div>
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<a href="https://2.bp.blogspot.com/-6aEE4E_yNgM/V2ftMIlxthI/AAAAAAAAOzM/yOQoPF-yGtopIwD9uU9HKGfAYtvxKSe0gCKgB/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://2.bp.blogspot.com/-6aEE4E_yNgM/V2ftMIlxthI/AAAAAAAAOzM/yOQoPF-yGtopIwD9uU9HKGfAYtvxKSe0gCKgB/s320/1.jpg" width="320" /></a><b><br /></b></div>
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<b>You will need;<o:p></o:p></b></div>
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450 Gm – Fresh Egg Noodles<br />
5 tablespoons – <a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">Garlic Oil</a><br />
4 – Chicken Thighs (skin on bone in)<br />
2 – Chicken Stock Cubes<br />
115 Gm – Fresh Beansprouts </div>
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Pinch – Sea Salt<br />
½ tsp – Soft Brown Sugar<br />
1 tablespoon – Chinese Rice Wine<br />
3 tablespoons – Light Soy Sauce<br />
1- Onion (finely chopped)<br />
150 Ml – Chicken Stock</div>
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First off we’ll make the stock,
start by skinning and de-boning the chicken thighs.</div>
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Heat a little garlic oil in a pan
and fry the skin a bones for about 10 minutes.</div>
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Make up 250 Ml of stock with the
stock cubes and freshly boiled water.</div>
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Drain off the fat and add a
splash of white wine vinegar to de-glaze the pan <br />
then add the white wine and simmer on a medium heat for about 5 minutes.</div>
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Now add the stock and reduce for
15 minutes, this will make 150 Ml of stock.</div>
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While all that is going on mix
the noodles with 1 tablespoon of the garlic oil and put to one side,<br />
then chop the chicken into 1 centimetre pieces.</div>
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Heat 3 tablespoons of garlic oil
in a wok and fry the chicken for 5 minutes, now add the onions and beansprouts
and cook for a further 2 – 3 minutes then add the salt, brown sugar, rice wine
and half the soy sauce and blend well.</div>
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Add the noodles, the rest of the
soy sauce and the 150 ml of stock then mix well and cook on a medium heat for
10 minutes.</div>
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Serve with a rice of your choice
or if you are like me you’ll have it on its own.</div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-25140522999225997822016-01-03T17:21:00.000+00:002016-01-03T17:21:39.756+00:00Chilli Con Carne (made with premium homemade cook in sauce)<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-_aQGSahqnMA/Vok1wjhdoOI/AAAAAAAAOII/0nHObxR_q0s/s1600/12cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="424" src="http://4.bp.blogspot.com/-_aQGSahqnMA/Vok1wjhdoOI/AAAAAAAAOII/0nHObxR_q0s/s640/12cover.jpg" title="Chilli Con Carne ~ Simple Food" width="640" /></a></div>
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<span style="font-size: 12.0pt;">I have made this guide in two parts; the
first part is the sauce which is a good very fiery stand alone chilli sauce.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">If you don’t have any <u><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">chilli oil</a></u>
and you don’t want the bother of making any use olive oil but you will have to
up the quantities of chillies and chilli powder, but because the <u><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">chilli oil</a></u>
is so easy to make I would encourage you to make some.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> The second part I have used the sauce to make
a beautiful deep flavoured beef chilli, for this I had great plans I wanted to
do so much to this to make it the Carlsberg of chillies. Then I found that I
didn’t need to because the sauce did it all for me, it made it ........
PROBABLY the best chilli ever.<o:p></o:p></span></div>
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<b><span style="font-size: 12.0pt;">Chilli
Con Carne (made with premium homemade cook in sauce)<o:p></o:p></span></b></div>
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<b><span style="font-size: 12.0pt;">For
the sauce<o:p></o:p></span></b></div>
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<b><span style="font-size: 12.0pt;">You
will need</span></b><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-adp4lI56DdY/Vok1f1AE9LI/AAAAAAAAOHI/nRuDd3AcjPY/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-adp4lI56DdY/Vok1f1AE9LI/AAAAAAAAOHI/nRuDd3AcjPY/s320/1.jpg" width="320" /></a><span style="font-size: 12.0pt;"> </span></div>
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<span style="font-size: 12.0pt;">2 – Large Red Peppers (deseeded and
quartered)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">3 – Large Beef Tomatoes (halved)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 – Head of Garlic<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 – Red Chilli (finely chopped)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 teaspoon - Hot Chilli Powder<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 teaspoon – Dried Oregano<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 teaspoon – Dried Coriander<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 – Beef Stock cube<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">100 Ml – Red Wine<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt;"><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">Garlic Oil</a><o:p></o:p></span></u></div>
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<u><span style="font-size: 12.0pt;"><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">Chilli Oil</a><o:p></o:p></span></u></div>
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<b><span style="font-size: 12.0pt;">For
the beef chilli<o:p></o:p></span></b></div>
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<a href="http://4.bp.blogspot.com/-YRdGVlnyjJs/Vok1hof1GOI/AAAAAAAAOG0/gMDjL7ny2cE/s1600/16.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-YRdGVlnyjJs/Vok1hof1GOI/AAAAAAAAOG0/gMDjL7ny2cE/s320/16.jpg" title="Chilli Con Carne ~ Simple Food" width="320" /></a><b><span style="font-size: 12.0pt;"> </span></b></div>
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<b><span style="font-size: 12.0pt;">You
will need<o:p></o:p></span></b></div>
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<span style="font-size: 12.0pt;">400 Gm – Good Quality Mince Beef<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 – Onion (finely chopped)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">200 Ml – Red Wine<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">200 Ml – Sauce (see above)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">400 Gm (1 can) – Kidney Beans<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">So, let’s get on with the sauce.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">First of all put the peppers, tomatoes
and garlic onto an oven proof tray making sure you cross the top of the
tomatoes for easy peeling and slice the top off the garlic. Drizzle over some <u><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">chillioil</a></u> and place them in the oven on 180°c for 20 minutes.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">As I said at the top if you haven’t got
chilli oil then use olive oil but you may have to up the quantities of chilli
powder and chilli’s.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">After 20 minutes take them out of the
oven and after they have cooled a little take the skin off of the tomatoes.<o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-leJSBI5JFQk/Vok1i5FwscI/AAAAAAAAOHQ/gTRg-DAH2Z0/s1600/6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-leJSBI5JFQk/Vok1i5FwscI/AAAAAAAAOHQ/gTRg-DAH2Z0/s200/6.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Now put the peppers and tomatoes into a
liquidiser and squeeze in the insides of the garlic.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Now liquidise until smooth.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-GJFVjpysXfE/Vok1jgFvhHI/AAAAAAAAOG4/VvCYf_qHsjs/s1600/8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-GJFVjpysXfE/Vok1jgFvhHI/AAAAAAAAOG4/VvCYf_qHsjs/s200/8.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a></div>
<a href="http://1.bp.blogspot.com/-pvbJGaCLL0c/Vok1j_BInnI/AAAAAAAAOG8/sRhKU4-2et4/s1600/9.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-pvbJGaCLL0c/Vok1j_BInnI/AAAAAAAAOG8/sRhKU4-2et4/s200/9.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a><br />
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<a href="http://4.bp.blogspot.com/-MJBt48Vprgs/Vok1f8egOII/AAAAAAAAOFw/wZDSwEgX7Pk/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-MJBt48Vprgs/Vok1f8egOII/AAAAAAAAOFw/wZDSwEgX7Pk/s320/10.jpg" title="Chilli Con Carne ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Put a little <u><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">garlic oil</a></u> or olive
oil in a pan and add the chilli powder, coriander, oregano, red chilli and
stock cube then cook on a medium heat for a couple of minutes.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Then add the red wine and cook out for 2
– 3 minutes.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span>
<span style="font-size: 12.0pt;">Now add the liquidised peppers, tomatoes
and garlic then simmer for 15 – 20 minutes. This makes around 700 Ml of sauce.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://3.bp.blogspot.com/-_-TYXYnMeKY/Vok1hb1bSrI/AAAAAAAAOGI/inBvENdvGYM/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-_-TYXYnMeKY/Vok1hb1bSrI/AAAAAAAAOGI/inBvENdvGYM/s320/15.jpg" title="Chilli Con Carne ~ Simple Food" width="320" /></a></div>
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<br /></div>
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<span style="font-size: 12.0pt;">You now have a premium stand alone
homemade cook in sauce.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-YRdGVlnyjJs/Vok1hof1GOI/AAAAAAAAOG0/gMDjL7ny2cE/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-YRdGVlnyjJs/Vok1hof1GOI/AAAAAAAAOG0/gMDjL7ny2cE/s320/16.jpg" title="Chilli Con Carne ~ Simple Food" width="320" /></a></div>
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<br /></div>
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<span style="font-size: 12.0pt;">When it has cooled transfer to
containers or jars for later use or get straight on with your chilli con carne
as follows.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">First off put the mince into a pan of
water and bring to the boil, this gets rid of most of the excess fat.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://2.bp.blogspot.com/-hUkfhoySILQ/Vok1vQ08uYI/AAAAAAAAOH4/wXdOm5L127s/s1600/1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-hUkfhoySILQ/Vok1vQ08uYI/AAAAAAAAOH4/wXdOm5L127s/s200/1.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-4NmZJAHgtjE/Vok1xH-2ntI/AAAAAAAAOJE/b8OuP8JTrcs/s1600/2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-4NmZJAHgtjE/Vok1xH-2ntI/AAAAAAAAOJE/b8OuP8JTrcs/s200/2.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;"><br /></span>
<span style="font-size: 12.0pt;">Now drain and rinse well and chop it up
well so that you don’t have any big lumps of mince, that way all the flavour
gets into every grain of the meat.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://2.bp.blogspot.com/-aiYk3DQVH0M/Vok1xkPHA2I/AAAAAAAAOIc/L6W1Hxp6zXI/s1600/4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-aiYk3DQVH0M/Vok1xkPHA2I/AAAAAAAAOIc/L6W1Hxp6zXI/s200/4.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;"><br /></span>
<span style="font-size: 12.0pt;">Add the onion and cook on a medium heat
for a few minutes to soften the onion.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-zIlF-ywEkVI/Vok1x21W8NI/AAAAAAAAOIU/2tAKZRdkavI/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-zIlF-ywEkVI/Vok1x21W8NI/AAAAAAAAOIU/2tAKZRdkavI/s320/5.jpg" title="Chilli Con Carne ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Then add the red wine and cook on a low
heat for at least 30 minutes or an hour if you have the time.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-l93CqabrQuQ/Vok1xxH0qyI/AAAAAAAAOIg/GHokQJDmVm8/s1600/6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-l93CqabrQuQ/Vok1xxH0qyI/AAAAAAAAOIg/GHokQJDmVm8/s200/6.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-knbFv3otJEc/Vok1zD8NIfI/AAAAAAAAOI4/SEjrmpyNxbA/s1600/7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-knbFv3otJEc/Vok1zD8NIfI/AAAAAAAAOI4/SEjrmpyNxbA/s200/7.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;"><br /></span>
<span style="font-size: 12.0pt;">Now add this wonderful sauce that you
have made, stir it in and simmer for 5 minutes. 200 Ml was enough for me but you can add more if you like.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<a href="http://1.bp.blogspot.com/-6b_eSD0D3L4/Vok1zXruWxI/AAAAAAAAOIs/X6FsKmi8nOg/s1600/9.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-6b_eSD0D3L4/Vok1zXruWxI/AAAAAAAAOIs/X6FsKmi8nOg/s200/9.jpg" title="Chilli Con Carne ~ Simple Food" width="200" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-gr0YpLV0bNY/Vok1vdz1C_I/AAAAAAAAOIo/cxTbx9cS5II/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-gr0YpLV0bNY/Vok1vdz1C_I/AAAAAAAAOIo/cxTbx9cS5II/s320/10.jpg" title="Chilli Con Carne ~ Simple Food" width="320" /></a></div>
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<br /></div>
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<span style="font-size: 12.0pt;">Add the kidney beans stir in and after
simmering for a few minutes you’re ready to serve. Don't forget to taste as you go and season.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://1.bp.blogspot.com/-IbLEQWUq9SA/Vok1wjhOcUI/AAAAAAAAOI8/p0ILDkzcLa0/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-IbLEQWUq9SA/Vok1wjhOcUI/AAAAAAAAOI8/p0ILDkzcLa0/s320/12.jpg" title="Chilli Con Carne ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Serve with rice and a little sour cream.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://3.bp.blogspot.com/-vGcGJMmnSLM/Vok1w4lWPII/AAAAAAAAOI0/ilylU-IOhwU/s1600/12end.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilli Con Carne ~ Simple Food" border="0" height="424" src="http://3.bp.blogspot.com/-vGcGJMmnSLM/Vok1w4lWPII/AAAAAAAAOI0/ilylU-IOhwU/s640/12end.jpg" title="Chilli Con Carne ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-74073453574394010662015-12-11T14:42:00.000+00:002015-12-11T14:42:08.231+00:00Roasted Cauliflower Cheese<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-UV9iFrFG1po/VmhEUosTe0I/AAAAAAAAOBE/W_eOBownudc/s1600/cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Cauliflower Cheese ~ Simple Food" border="0" height="424" src="http://1.bp.blogspot.com/-UV9iFrFG1po/VmhEUosTe0I/AAAAAAAAOBE/W_eOBownudc/s640/cover.jpg" title="Roasted Cauliflower Cheese ~ Simple Food" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">I know that cauliflower cheese is a
relatively simple dish but like all simple dishes if you don’t put that extra
love and care into it, it will remain just that.....................A simple
dish.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">I f you haven’t tried roasted
cauliflower then you are missing out, the roasting takes out the moisture and
leaves the flavour.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">For the sauce I have left it plain and
simple, beautifully smooth with a hit of cheddar and mustard leaving the
gorgeous taste of the roasted cauliflower to be the star of the show.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-size: 12.0pt;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://2.bp.blogspot.com/-afA-HwkZAJ0/VmhEUPED0GI/AAAAAAAAOAw/nmYzr7-Qnl4/s1600/7.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Roasted Cauliflower Cheese ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-afA-HwkZAJ0/VmhEUPED0GI/AAAAAAAAOAw/nmYzr7-Qnl4/s320/7.JPG" title="Roasted Cauliflower Cheese ~ Simple Food" width="320" /></a><b><span style="font-size: 12.0pt;">Roasted
Cauliflower Cheese<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-size: 12.0pt;">You
will need</span></b><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">50Gm – Butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">50Gm – Plain Flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">450Ml – Warm Milk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">1 teaspoon – English Mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">2 – Egg Yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">100Gm – Cheese <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">1 – Cauliflower<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Blanch the cauliflower florets in
boiling water for 5 minutes then take them out and drain well because you won’t
want any water there when you roast them.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Arrange them in a roasting dish, drizzle
with a little olive oil then roast them in a 180° oven for about 25 minutes.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/--kpYsAeffB4/VmhEURUxrUI/AAAAAAAAOA4/Zf1ecFvJdJs/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Cauliflower Cheese ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/--kpYsAeffB4/VmhEURUxrUI/AAAAAAAAOA4/Zf1ecFvJdJs/s320/8.JPG" title="Roasted Cauliflower Cheese ~ Simple Food" width="320" /></a></div>
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<br /></div>
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<span style="font-size: 12.0pt;">Melt the butter in a pan then add the
flour and mix until you get a stiff paste, take a few minutes with this because
you will want to cook the flour through.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://4.bp.blogspot.com/-eidbfRNzjM4/VmhESmg5miI/AAAAAAAAOAI/K_-WyhoPHxI/s1600/1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Roasted Cauliflower Cheese ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-eidbfRNzjM4/VmhESmg5miI/AAAAAAAAOAI/K_-WyhoPHxI/s200/1.JPG" title="Roasted Cauliflower Cheese ~ Simple Food" width="200" /></a></div>
<a href="http://4.bp.blogspot.com/-LIC97FBGmVE/VmhESsRxNfI/AAAAAAAAOAM/C_h843k9cUU/s1600/2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Roasted Cauliflower Cheese ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-LIC97FBGmVE/VmhESsRxNfI/AAAAAAAAOAM/C_h843k9cUU/s200/2.JPG" title="Roasted Cauliflower Cheese ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Now add the warm milk a little at a time
until you get a lovely smooth sauce.<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-RmMO-jRjgHE/VmhETfbNz_I/AAAAAAAAOAU/27zOVCcDY-M/s1600/4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Roasted Cauliflower Cheese ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-RmMO-jRjgHE/VmhETfbNz_I/AAAAAAAAOAU/27zOVCcDY-M/s200/4.JPG" title="Roasted Cauliflower Cheese ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Add the cheese and mix while it melts
in.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Now the egg yolks and the mustard then
whisk well and simmer for about 5 or 6 minutes.<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-3e9fgmSPIdo/VmhET4Ksk9I/AAAAAAAAOAo/OlK2FAMdPl4/s1600/6.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Roasted Cauliflower Cheese ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-3e9fgmSPIdo/VmhET4Ksk9I/AAAAAAAAOAo/OlK2FAMdPl4/s200/6.JPG" title="Roasted Cauliflower Cheese ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">When the cauliflower is ready put it in
a heat proof dish and pour over the sauce.</span></div>
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<span style="font-size: 12pt;">Then under a hot grill to brown and
you are done.</span></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-82558487840521785802015-11-20T14:52:00.004+00:002015-11-20T14:52:55.630+00:00Chinese Inspired Garlic Chicken Curry<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5JvdvfIsieM/Vk3Z1ny2LGI/AAAAAAAAN9o/6pFu7OPBB1w/s1600/garlicThighsCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Inspired Garlic Chicken Curry ~ Simple Food" border="0" height="424" src="http://2.bp.blogspot.com/-5JvdvfIsieM/Vk3Z1ny2LGI/AAAAAAAAN9o/6pFu7OPBB1w/s640/garlicThighsCover.jpg" title="Chinese Inspired Garlic Chicken Curry ~ Simple Food" width="640" /></a></div>
<br />
<br />
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<span style="font-size: 12.0pt;"><b>Chinese Inspired Garlic Chicken Curry</b><o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">I’ve always been a great lover of
Chinese chicken curry; it’s not for your fiery curry lover, it doesn’t try to
copy Indian curry, it’s different and I love it.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">When I have a chicken curry in a Chinese
restaurant I always enjoy it BUT............ The chicken is cooked plain and
just dumped in the sauce.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">It always seemed to me that there must
be a way to improve the whole experience of the main ingredient, THE CHICKEN.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">So I used chicken thighs which are my
personal favourite and I marinated them overnight in garlic and slow roasted
them.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">That did the trick!!!<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">You don’t have to use <a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">garlic andchilli infused oils</a> but you won’t regret making some because they are a hit
in any dish.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-size: 12.0pt;">You
will need<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-size: 12.0pt;">The
marinade </span></b><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<a href="http://2.bp.blogspot.com/-SXgomvG69jg/Vk3ZvD0_93I/AAAAAAAAN8M/hWm66g8fT2k/s1600/1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Inspired Garlic Chicken Curry ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-SXgomvG69jg/Vk3ZvD0_93I/AAAAAAAAN8M/hWm66g8fT2k/s320/1.JPG" title="Chinese Inspired Garlic Chicken Curry ~ Simple Food" width="320" /></a><span style="font-size: 12.0pt;">5 - Chicken Thighs (skinned and boned)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">Garlic oil</a><o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">2 cloves - Garlic (grated or crushed)<o:p></o:p></span></div>
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<b><span style="font-size: 12.0pt;">The
sauce</span></b><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 – Onion (finely chopped)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">2 tablespoons - Mild Curry Powder<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">½ teaspoon – Light Soy Sauce<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">50 Ml - White Wine<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 tablespoon - Plain Flour<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 – Thumb sized piece of Ginger (grated)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">2 cloves – Garlic (grated or crushed)<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt;"><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">Garlic Oil</a><o:p></o:p></span></u></div>
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<u><span style="font-size: 12.0pt;"><a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">Chilli Oil</a><o:p></o:p></span></u></div>
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<span style="font-size: 12.0pt;">2 - Veg Stock Cubes<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Chicken Stock<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Just a little Double Cream<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">Chicken thighs are readily available
already skinned and boned but if you are like me why pay someone to do what you
can easily do yourself.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-6mBq9yzvy1w/Vk3ZiaHgTHI/AAAAAAAAN78/J-EYnOWy0r0/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Inspired Garlic Chicken Curry ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-6mBq9yzvy1w/Vk3ZiaHgTHI/AAAAAAAAN78/J-EYnOWy0r0/s320/1.JPG" title="Chinese Inspired Garlic Chicken Curry ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Put the garlic and enough <a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">garlic oil</a> to
coat the thighs in a container add the chicken thighs and coat with the oil and
garlic, then cover and place in the fridge overnight.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-xsyjne8ml78/Vk3ZiRUTlqI/AAAAAAAAN70/PtvxnqtH2IE/s1600/2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chinese Inspired Garlic Chicken Curry ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-xsyjne8ml78/Vk3ZiRUTlqI/AAAAAAAAN70/PtvxnqtH2IE/s200/2.JPG" title="Chinese Inspired Garlic Chicken Curry ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-VOb0QWEcfUA/Vk3ZifMv4GI/AAAAAAAAN74/7vtRAaFCf-E/s1600/3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Inspired Garlic Chicken Curry ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-VOb0QWEcfUA/Vk3ZifMv4GI/AAAAAAAAN74/7vtRAaFCf-E/s200/3.JPG" title="Chinese Inspired Garlic Chicken Curry ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">The next day take this beautifully
flavoured chicken, place it in an oven proof dish along with the oil and roast
it for 30 minutes at 125°c.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://2.bp.blogspot.com/-j6aMzErCJPw/Vk3ZyT-y0fI/AAAAAAAAN9g/duCtpGPF2JM/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Inspired Garlic Chicken Curry ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-j6aMzErCJPw/Vk3ZyT-y0fI/AAAAAAAAN9g/duCtpGPF2JM/s320/2.JPG" title="Chinese Inspired Garlic Chicken Curry ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">While that’s going on you can make the
sauce.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">So heat a little garlic oil in a wok or
large pan and throw in the onion, garlic and ginger mix well and cook for 2 or
3 minutes.<o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-OC-8cSzUG3Q/Vk3ZyzGGdcI/AAAAAAAAN9U/UanbKok0688/s1600/6.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Inspired Garlic Chicken Curry ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-OC-8cSzUG3Q/Vk3ZyzGGdcI/AAAAAAAAN9U/UanbKok0688/s200/6.JPG" title="Chinese Inspired Garlic Chicken Curry ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Add the curry powder and a splash of
<a href="http://theartisttonyrose.blogspot.co.uk/2015/10/oil-infusions.html" target="_blank">chilli oil</a> mix well and cook for a further couple of minutes.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Now add the flour and mix into a paste,
cook for a further minute or so then add the wine and mix into a paste once
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<span style="font-size: 12.0pt;">When the wine has cooked out for a few
minutes add the chicken and a little of the oil then mix well.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Now add some chicken stock, enough to
get the consistency you require.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Then add a little double cream, mix well
and cook on a medium heat for about 10 – 15 minutes and then you are done.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Serve with a rice of your choice.<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-29677387378074068172015-10-21T15:13:00.000+01:002015-10-21T15:13:12.561+01:00Oil Infusions<div class="separator" style="clear: both; text-align: center;">
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<a href="http://4.bp.blogspot.com/-M7PJYoAPq94/ViecA3gZpcI/AAAAAAAAN5w/b992fGh_WcA/s1600/oilInfusionsCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil Infusions ~ Simple Food" border="0" height="424" src="http://4.bp.blogspot.com/-M7PJYoAPq94/ViecA3gZpcI/AAAAAAAAN5w/b992fGh_WcA/s640/oilInfusionsCover.jpg" title="Oil Infusions ~ Simple Food" width="640" /></a></div>
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<span style="font-size: 12.0pt;">I love cooking with flavoured oils, of
course if you are cooking your favourite Spag Bol. You won’t want just garlic
oil you’ll want some good old grated or crushed garlic as well but if you start
the dish by softening the onions in garlic oil instead of the your normal oil
it just adds so much depth to the flavour.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Also in chillis a mix of chilli oil and garlic
oil is a wonderful thing, I had nothing in for lunch the other day so I quickly
cooked out some dried noodles then stir fried them in some garlic oil with a
dash of chilli oil added some chicken stock and a little soy seasoned and
............... What a lunch!<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">I also love to mix infused oils with
white wine vinegar to dress salads.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">These oils are so easy to prepare,
here’s how <b>I</b> do it-:<o:p></o:p></span></div>
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<b><span style="font-size: 12.0pt;">You
will need<o:p></o:p></span></b></div>
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<a href="http://2.bp.blogspot.com/-FGELb3Fzias/Vieb3UgEO2I/AAAAAAAAN5s/E1bgwnZIZfE/s1600/chilliOilCoverG%252B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Oil Infusions ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-FGELb3Fzias/Vieb3UgEO2I/AAAAAAAAN5s/E1bgwnZIZfE/s320/chilliOilCoverG%252B2.jpg" title="Oil Infusions ~ Simple Food" width="320" /></a><b><span style="font-size: 12.0pt;">Oil
– any oil you prefer but I normally use olive oil.<o:p></o:p></span></b></div>
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<b><span style="font-size: 12.0pt;">Flavour
– whatever you fancy, chillies, garlic, basil the list is endless, quantities
depend on you and your taste buds.</span></b><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">For my chilli oil I took half a dozen
red chillies and roughly chopped them leaving the seeds in.<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-pp21M8j7NPY/Vieb12BQnUI/AAAAAAAAN5o/9gsfddAZMfM/s1600/chilliOil2a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil Infusions ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-pp21M8j7NPY/Vieb12BQnUI/AAAAAAAAN5o/9gsfddAZMfM/s320/chilliOil2a.jpg" title="Oil Infusions ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Heat 250 Ml of oil in a pan to around
100°c, if you are using a pan you will need a thermometer if not use a deep fat
fryer.<o:p></o:p></span></div>
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<span style="font-size: 12pt;">Gently poach the chillies in the oil for
about 30 minutes.</span></div>
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<a href="http://4.bp.blogspot.com/--xNq9cEY_hk/Vieb2SE03GI/AAAAAAAAN5M/w9KFDHhkRQg/s1600/chilliOil4a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil Infusions ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/--xNq9cEY_hk/Vieb2SE03GI/AAAAAAAAN5M/w9KFDHhkRQg/s320/chilliOil4a.jpg" title="Oil Infusions ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Leave to cool then strain through a fine
sieve.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-o8itTy80v04/Vieb22s2hGI/AAAAAAAAN5U/xFtszOvmmaM/s1600/chilliOil5a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil Infusions ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-o8itTy80v04/Vieb22s2hGI/AAAAAAAAN5U/xFtszOvmmaM/s320/chilliOil5a.jpg" title="Oil Infusions ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Put a chilli or two that you have saved
into the bottle before decanting the oil into that bottle.<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-MBw-AspZJ_k/Vieb10tj-nI/AAAAAAAAN5Q/ieFqVv28DEI/s1600/chilliOil1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil Infusions ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-MBw-AspZJ_k/Vieb10tj-nI/AAAAAAAAN5Q/ieFqVv28DEI/s320/chilliOil1a.jpg" title="Oil Infusions ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">The oil is good to use immediately but
of course over time it will deepen in flavour because of the chillies in the
bottle. <o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-4uYtPvt9BOc/Vieb3s6WhAI/AAAAAAAAN5k/9EefJYblj4Y/s1600/chilliOilEnd2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil Infusions ~ Simple Food" border="0" height="424" src="http://4.bp.blogspot.com/-4uYtPvt9BOc/Vieb3s6WhAI/AAAAAAAAN5k/9EefJYblj4Y/s640/chilliOilEnd2.jpg" title="Oil Infusions ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-66547853162271601392015-08-16T10:50:00.000+01:002015-08-16T10:50:54.810+01:00Slow Cooked Lamb Shanks with Minted Creamy Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ucOuSzY0PPM/Vc4KOpItSDI/AAAAAAAANyU/ZxpInB3je-s/s1600/lambShanksCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="424" src="http://2.bp.blogspot.com/-ucOuSzY0PPM/Vc4KOpItSDI/AAAAAAAANyU/ZxpInB3je-s/s640/lambShanksCover.jpg" title="Slow Cooked Lamb Shanks ~ Simple Food" width="640" /></a></div>
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Using seasonal vegetables this can be a great summer dish, or a warming
winter dish.</div>
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<b>Slow Cooked Lamb Shanks <o:p></o:p></b></div>
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<b>with Minted Creamy Sauce<o:p></o:p></b></div>
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<b>Time</b> 2 hours 45 minutes Minutes<b>
</b> <b>Serves</b>
2 </div>
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<b>You will need<o:p></o:p></b></div>
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<a href="http://1.bp.blogspot.com/-XB9DumEk6_c/Vc4KCGIxvSI/AAAAAAAANwg/qdSJTkobeuA/s1600/lambShanks1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-XB9DumEk6_c/Vc4KCGIxvSI/AAAAAAAANwg/qdSJTkobeuA/s320/lambShanks1.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="320" /></a><b> </b></div>
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2 – Lamb leg shanks</div>
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150 Ml – Red Wine</div>
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300 Ml – Chicken Stock</div>
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A sprig of fresh Rosemary</div>
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A Sprig of Thyme</div>
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30 Gm – Butter</div>
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1 teaspoon – Fresh chopped or <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/how-to-make-your-own-freeflow-frozen.html" target="_blank">frozen freeflow</a> Mint</div>
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1 table spoon – Plain Flour</div>
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50 Ml – Double Cream</div>
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Place the lamb in an oven proof dish and add the red wine, stock and
herbs then cover and cook in a 150° oven for 2 hours.</div>
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<a href="http://3.bp.blogspot.com/-_pVjWo8r5RY/Vc4KIk-8nxI/AAAAAAAANxo/IhyOQTDd4cc/s1600/lambShanks2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-_pVjWo8r5RY/Vc4KIk-8nxI/AAAAAAAANxo/IhyOQTDd4cc/s200/lambShanks2.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a></div>
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<a href="http://4.bp.blogspot.com/-ollZftwtAMQ/Vc4KLQ87H0I/AAAAAAAANx4/5rUZ_9USPnI/s1600/lambShanks4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-ollZftwtAMQ/Vc4KLQ87H0I/AAAAAAAANx4/5rUZ_9USPnI/s200/lambShanks4.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a></div>
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Take out of the oven, put the lamb to rest and strain the liquid
through a sieve.<br />
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<a href="http://4.bp.blogspot.com/-13aqk1hOvHM/Vc4KNRftVOI/AAAAAAAANyo/qu9e7PUhCA8/s1600/lambShanks7.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-13aqk1hOvHM/Vc4KNRftVOI/AAAAAAAANyo/qu9e7PUhCA8/s200/lambShanks7.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-PCPKiVYaxPM/Vc4KM8LeJZI/AAAAAAAANyM/bHCNtZmf-Ao/s1600/lambShanks6.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-PCPKiVYaxPM/Vc4KM8LeJZI/AAAAAAAANyM/bHCNtZmf-Ao/s200/lambShanks6.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a><a href="http://1.bp.blogspot.com/-p4YyzYWQcFA/Vc4KOsXx90I/AAAAAAAANyk/RmgRhBPP0aY/s1600/lambShanks9.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-p4YyzYWQcFA/Vc4KOsXx90I/AAAAAAAANyk/RmgRhBPP0aY/s200/lambShanks9.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a><a href="http://2.bp.blogspot.com/-pqMrhBwUeJY/Vc4KNkT_csI/AAAAAAAANyc/lP4qMr90C5Q/s1600/lambShanks8.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-pqMrhBwUeJY/Vc4KNkT_csI/AAAAAAAANyc/lP4qMr90C5Q/s200/lambShanks8.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a><br />
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Melt the butter in a pan along with the mint, add the flour and mix
into a paste.</div>
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<a href="http://3.bp.blogspot.com/-AdvSsoQ1qms/Vc4KDjDmPzI/AAAAAAAANww/QfTVFhA1EIo/s1600/lambShanks10.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-AdvSsoQ1qms/Vc4KDjDmPzI/AAAAAAAANww/QfTVFhA1EIo/s200/lambShanks10.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a></div>
<a href="http://1.bp.blogspot.com/-aD3XbWhcLQ0/Vc4KDjc87CI/AAAAAAAANw8/Z9wIP5GmPMk/s1600/lambShanks11.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-aD3XbWhcLQ0/Vc4KDjc87CI/AAAAAAAANw8/Z9wIP5GmPMk/s200/lambShanks11.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a><br />
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On a medium heat add the saved liquid little by little mixing as you go
until smooth.</div>
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<a href="http://4.bp.blogspot.com/-zPBSp1EdUlI/Vc4KEN4atHI/AAAAAAAANw4/5PN4Tw-kFBQ/s1600/lambShanks12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="211" src="http://4.bp.blogspot.com/-zPBSp1EdUlI/Vc4KEN4atHI/AAAAAAAANw4/5PN4Tw-kFBQ/s320/lambShanks12.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="320" /></a></div>
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Reduce on a medium to high heat for 30 minutes, taste and season if
needed at this point.</div>
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<a href="http://4.bp.blogspot.com/-cNCzf_ZC3Kw/Vc4KGK8OqJI/AAAAAAAANxM/xMBP3mbGMvo/s1600/lambShanks15.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-cNCzf_ZC3Kw/Vc4KGK8OqJI/AAAAAAAANxM/xMBP3mbGMvo/s200/lambShanks15.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-MFKH5HOO8CE/Vc4KG8eauKI/AAAAAAAANxQ/kzzUodKuHQY/s1600/lambShanks16.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-MFKH5HOO8CE/Vc4KG8eauKI/AAAAAAAANxQ/kzzUodKuHQY/s200/lambShanks16.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="200" /></a><br />
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Take off the heat, add the cream and mix well then put back on the heat
and reduce further for 15 minutes.<br />
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<a href="http://1.bp.blogspot.com/-y7bHHAdoKQA/Vc4KFHjmSXI/AAAAAAAANxk/FlWTWQRImMQ/s1600/lambShanks13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-y7bHHAdoKQA/Vc4KFHjmSXI/AAAAAAAANxk/FlWTWQRImMQ/s320/lambShanks13.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="320" /></a></div>
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Take the lamb off the bones </div>
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<a href="http://3.bp.blogspot.com/-rojwTk3tb2o/Vc4KE1DIi9I/AAAAAAAANxA/VK9zLvvHC9w/s1600/lambShanks14.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-rojwTk3tb2o/Vc4KE1DIi9I/AAAAAAAANxA/VK9zLvvHC9w/s320/lambShanks14.JPG" title="Slow Cooked Lamb Shanks ~ Simple Food" width="320" /></a></div>
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Then serve with the sauce and your favourite vegetables.</div>
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<a href="http://4.bp.blogspot.com/-t08an2oN4bg/Vc4KO7bctjI/AAAAAAAANyw/w8dosRK7sxM/s1600/lambShanksEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooked Lamb Shanks ~ Simple Food" border="0" height="424" src="http://4.bp.blogspot.com/-t08an2oN4bg/Vc4KO7bctjI/AAAAAAAANyw/w8dosRK7sxM/s640/lambShanksEnd.jpg" title="Slow Cooked Lamb Shanks ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-74321703696900262832015-08-16T09:24:00.000+01:002015-08-16T09:24:01.878+01:00Plaice Veronique (poached plaice with grapes)<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-DEVX3d3BoXY/VctNwsxLJzI/AAAAAAAANv8/kX3HbOGEa6s/s1600/plaiceVeroniqueCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Plaice Veronique ~ Simple Food" border="0" height="424" src="http://2.bp.blogspot.com/-DEVX3d3BoXY/VctNwsxLJzI/AAAAAAAANv8/kX3HbOGEa6s/s640/plaiceVeroniqueCover.jpg" title="Plaice Veronique ~ Simple Food" width="640" /></a></div>
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You could have this as a main course but I think that it makes a great
starter.</div>
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<b>Plaice Veronique<o:p></o:p></b></div>
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<b>Time</b> 35 Minutes<b> </b>plus filleting the plaice <b>Serves</b> 2 (as a starter) </div>
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<a href="http://3.bp.blogspot.com/-1K0cqbEAcc8/VctNnQodLqI/AAAAAAAANuQ/C5M4ZiI5Mlc/s1600/plaiceVeronique1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Plaice Veronique ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-1K0cqbEAcc8/VctNnQodLqI/AAAAAAAANuQ/C5M4ZiI5Mlc/s320/plaiceVeronique1.JPG" title="Plaice Veronique ~ Simple Food" width="320" /></a><o:p> </o:p></div>
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<b>You will need<o:p></o:p></b></div>
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4 - Plaice Fillets</div>
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150 Gm - Green Grapes</div>
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1 tablespoon - Fresh Tarragon(finely chopped) or <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/how-to-make-your-own-freeflow-frozen.html" target="_blank">freeflow frozen</a></div>
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100 Ml - Whipping Cream</div>
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150 Ml - Dry White Wine</div>
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15 Gm - Butter</div>
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½ tablespoon - Plain Flour</div>
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Peal and half the grapes.</div>
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To do this place them in a bowl and pour over boiling water, this will
make them easier to peel and also it will lightly poach them. Leave them to
soak for about a minute then peel and halve them.</div>
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Now place them in the fridge until you need them.</div>
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<a href="http://3.bp.blogspot.com/-pr9mojOg7Jw/VctNvlujgoI/AAAAAAAANvo/-UwdQlOmXrY/s1600/plaiceVeronique6.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Plaice Veronique ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-pr9mojOg7Jw/VctNvlujgoI/AAAAAAAANvo/-UwdQlOmXrY/s200/plaiceVeronique6.JPG" title="Plaice Veronique ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-LEGURKHuHkU/VctNvuxJufI/AAAAAAAANwA/X_9qCg6mgWI/s1600/plaiceVeronique7.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Plaice Veronique ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-LEGURKHuHkU/VctNvuxJufI/AAAAAAAANwA/X_9qCg6mgWI/s200/plaiceVeronique7.JPG" title="Plaice Veronique ~ Simple Food" width="200" /></a><br />
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<a href="http://2.bp.blogspot.com/-oLJfSYdDAoY/VctNwgtf5dI/AAAAAAAANwM/Vyeshk-JVVI/s1600/plaiceVeronique8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Plaice Veronique ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-oLJfSYdDAoY/VctNwgtf5dI/AAAAAAAANwM/Vyeshk-JVVI/s320/plaiceVeronique8.JPG" title="Plaice Veronique ~ Simple Food" width="320" /></a></div>
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Now prepare the plaice, if you have a whole plaice then go here <a href="http://theartisttonyrose.blogspot.co.uk/2014/01/fillets-of-plaice-with-fennel-and-lemon.html" target="_blank">filleting a plaice</a>.</div>
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Poach the fish in the wine and tarragon for 3 – 4 minutes then retain
the poaching liquid and place the fish in an oven proof dish, cover and keep
warm in the oven.</div>
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Melt the butter in a pan and make a paste with the flour then pour in
the poaching liquid, mix well until smooth then reduce on a medium to high heat by about half (around 10
minutes).</div>
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Add the cream, season with salt and ground white pepper then simmer for
about 10 minutes.</div>
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Pour over the fish, add the grapes (retain a few for garnish) and grill
until golden.</div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-34086821293968682832015-06-28T09:37:00.000+01:002015-06-28T09:37:38.991+01:00Pancakes with Pineapple & Madeira Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-v16VAMjb6X4/VY-r0lZP5hI/AAAAAAAANpo/iyJl5uX_9Qo/s1600/pineappleAndMadeiraCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="424" src="http://2.bp.blogspot.com/-v16VAMjb6X4/VY-r0lZP5hI/AAAAAAAANpo/iyJl5uX_9Qo/s640/pineappleAndMadeiraCover.jpg" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="640" /></a></div>
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I developed this sauce for pancakes as a breakfast dish.</div>
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After having it for my breakfast and very enjoyable it was I am
undecided.</div>
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Because of the creaminess of the sauce I’m thinking it would maybe make
a better desert, so I think I’ll just let you decide.</div>
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<b>Pancakes with Pineapple
& Madeira Sauce<o:p></o:p></b></div>
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<b>Time</b> 30 Minutes<b> Serves</b> 2 – 4 </div>
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<b>You will need<o:p></o:p></b></div>
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<b>For the sauce<o:p></o:p></b></div>
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<a href="http://4.bp.blogspot.com/-dcx15CYtPw0/VY-ropaucNI/AAAAAAAANnY/aPfonT9E3dk/s1600/pineappleAndMadeira1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-dcx15CYtPw0/VY-ropaucNI/AAAAAAAANnY/aPfonT9E3dk/s320/pineappleAndMadeira1.JPG" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="320" /></a><b> </b></div>
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150 Ml – Madeira</div>
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150 Ml – Double Cream</div>
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1 – Fresh Pineapple</div>
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30 Gm – Butter</div>
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2 tablespoons – Muscovado Sugar</div>
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<b>For the pancakes</b></div>
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150 Gm – Self Raising Flour</div>
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2 tablespoons – Caster Sugar</div>
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1 – Egg</div>
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1 tablespoon – Vegetable Oil</div>
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250 Ml - Milk</div>
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Melt the butter with the muscovado over a medium heat.</div>
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Add half of the pineapple (chopped) and caramelise for about 15 minutes.</div>
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Now mash the pineapple down and press through a sieve into a bowl.</div>
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Pour the sieved liquid back into the pan then add the Madeira and reduce on a medium to high heat for about 5 minutes.</div>
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<a href="http://2.bp.blogspot.com/-Xl05UjedsFg/VY-r1FfDQOI/AAAAAAAANpw/df5u8d-sNYo/s1600/pineappleAndMadeira9.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-Xl05UjedsFg/VY-r1FfDQOI/AAAAAAAANpw/df5u8d-sNYo/s200/pineappleAndMadeira9.JPG" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="200" /></a></div>
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Take the pan from the heat and let it cool for about 30 seconds then
add the cream and stir well.</div>
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<a href="http://2.bp.blogspot.com/-C1mj-bgVtwE/VY-rpN92AvI/AAAAAAAANnc/KzVjjjFYfsc/s1600/pineappleAndMadeira11.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-C1mj-bgVtwE/VY-rpN92AvI/AAAAAAAANnc/KzVjjjFYfsc/s200/pineappleAndMadeira11.JPG" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-vuqcMBEKrgo/VY-rrHvty_I/AAAAAAAANnw/hE5QsR6NWQI/s1600/pineappleAndMadeira12.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-vuqcMBEKrgo/VY-rrHvty_I/AAAAAAAANnw/hE5QsR6NWQI/s200/pineappleAndMadeira12.JPG" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="200" /></a><br />
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Cook the cream sauce on a medium heat for about 10 minutes until it
thickens then transfer to a bowl to cool a little.</div>
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<a href="http://1.bp.blogspot.com/-pnSiHLiiNJ8/VY-rrdvMG-I/AAAAAAAANn0/28mpU_1nEFs/s1600/pineappleAndMadeira13.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-pnSiHLiiNJ8/VY-rrdvMG-I/AAAAAAAANn0/28mpU_1nEFs/s200/pineappleAndMadeira13.JPG" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="200" /></a></div>
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I’m sure that you all have your own way to prepare and cook pancakes,
this is my way.</div>
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Whisk all the ingredients in a bowl until you have a consistency of
double cream.</div>
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<a href="http://2.bp.blogspot.com/-KdkP3bERXXQ/VY-rsQ9-99I/AAAAAAAANoI/vRcigUlTov0/s1600/pineappleAndMadeira15.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-KdkP3bERXXQ/VY-rsQ9-99I/AAAAAAAANoI/vRcigUlTov0/s200/pineappleAndMadeira15.JPG" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-tkQMu9PRX6w/VY-rtZVqSRI/AAAAAAAANoQ/rS5JKd35mac/s1600/pineappleAndMadeira16.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-tkQMu9PRX6w/VY-rtZVqSRI/AAAAAAAANoQ/rS5JKd35mac/s200/pineappleAndMadeira16.JPG" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="200" /></a><br />
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Wipe some butter around a non stick pan and line the bottom with
pancake mix.</div>
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Tease around the edge to loosen it a little.</div>
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<a href="http://1.bp.blogspot.com/-WRqBKVpNnck/VY-rtyQgBdI/AAAAAAAANoU/WZLr9-1aTiE/s1600/pineappleAndMadeira17.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-WRqBKVpNnck/VY-rtyQgBdI/AAAAAAAANoU/WZLr9-1aTiE/s200/pineappleAndMadeira17.JPG" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="200" /></a></div>
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Then flip it over, 1 – 2 minutes each side should do it.</div>
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Serve the pancakes with the warm sauce.</div>
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<a href="http://1.bp.blogspot.com/-EeTsKkskK4Q/VY-r1QofSJI/AAAAAAAANp4/ND-ndk_lSDQ/s1600/pineappleAndMadeiraEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" border="0" height="424" src="http://1.bp.blogspot.com/-EeTsKkskK4Q/VY-r1QofSJI/AAAAAAAANp4/ND-ndk_lSDQ/s640/pineappleAndMadeiraEnd.jpg" title="Pancakes with Pineapple & Madeira Sauce ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-14541359877808416892015-06-21T09:41:00.000+01:002015-06-21T09:41:50.392+01:00Feta and Chorizo Omelette<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-VTUlr51fLk0/VYZ1kzxOYJI/AAAAAAAANmY/YdudJGk64yc/s1600/chorizoOmelleteCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="424" src="http://3.bp.blogspot.com/-VTUlr51fLk0/VYZ1kzxOYJI/AAAAAAAANmY/YdudJGk64yc/s640/chorizoOmelleteCover.jpg" title="Feta and Chorizo Omelette ~ Simple Food" width="640" /></a></div>
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This is a great way to start the day.</div>
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I chose Feta cheese for this breakfast because it is a great friend of
chorizo, this salty cheese soaks up the paprika and compliments it so well.</div>
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<b>Feta and Chorizo Omelette<o:p></o:p></b></div>
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<b>Time</b> 15 – 20 Minutes<b> Serves</b> 2 – 4 (depending on how hungry
you are)</div>
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<a href="http://1.bp.blogspot.com/-DGCIJpvU5iY/VYZ1dnvicQI/AAAAAAAANk4/XmvqsxKvf3E/s1600/chorizoOmellete1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-DGCIJpvU5iY/VYZ1dnvicQI/AAAAAAAANk4/XmvqsxKvf3E/s320/chorizoOmellete1.JPG" width="320" /></a><b>You will need<o:p></o:p></b></div>
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3 – Eggs</div>
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100 Ml - Milk</div>
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60 Gm – Chorizo (chopped)</div>
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80 Gm – Feta Cheese (sliced)</div>
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20 Gm – Butter</div>
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Melt a little butter in a pan and fry the chorizo for 2 – 3 minutes.</div>
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<a href="http://2.bp.blogspot.com/-m_w6kA_y8wM/VYZ1fCnxyaI/AAAAAAAANlQ/IS5_Yt_JlyY/s1600/chorizoOmellete2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-m_w6kA_y8wM/VYZ1fCnxyaI/AAAAAAAANlQ/IS5_Yt_JlyY/s200/chorizoOmellete2.JPG" title="Feta and Chorizo Omelette ~ Simple Food" width="200" /></a></div>
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Now add about 70% of the cheese.</div>
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<a href="http://3.bp.blogspot.com/-A_oTN4uYWb0/VYZ1hCpazEI/AAAAAAAANlo/A35fWxH27C0/s1600/chorizoOmellete4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-A_oTN4uYWb0/VYZ1hCpazEI/AAAAAAAANlo/A35fWxH27C0/s320/chorizoOmellete4.JPG" title="Feta and Chorizo Omelette ~ Simple Food" width="320" /></a></div>
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While the cheese is melting whisk the eggs in a bowl (don’t season, the
saltiness of the feta will probably be enough).</div>
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<a href="http://2.bp.blogspot.com/-hTq5Ifkv2aw/VYZ1hRFQdHI/AAAAAAAANlk/khwuwKhtG9g/s1600/chorizoOmellete5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-hTq5Ifkv2aw/VYZ1hRFQdHI/AAAAAAAANlk/khwuwKhtG9g/s320/chorizoOmellete5.JPG" title="Feta and Chorizo Omelette ~ Simple Food" width="320" /></a></div>
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Now back to your frying pan and you will see all this wonderful feta
soaking up the paprika that is oozing from the chorizo.</div>
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<a href="http://4.bp.blogspot.com/-rATj4Qy-xO4/VYZ1jVgkX4I/AAAAAAAANl8/q6otRORmX-g/s1600/chorizoOmellete6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-rATj4Qy-xO4/VYZ1jVgkX4I/AAAAAAAANl8/q6otRORmX-g/s320/chorizoOmellete6.JPG" title="Feta and Chorizo Omelette ~ Simple Food" width="320" /></a></div>
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Now pour the eggs into the pan and gently mix into the cheese and chorizo
mix, don't stir too much because you’ll end up with scrambled eggs.</div>
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<a href="http://2.bp.blogspot.com/-6ST12Ia9sMI/VYZ1j5R34zI/AAAAAAAANl4/SV49lEaPfKw/s1600/chorizoOmellete7.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-6ST12Ia9sMI/VYZ1j5R34zI/AAAAAAAANl4/SV49lEaPfKw/s200/chorizoOmellete7.JPG" title="Feta and Chorizo Omelette ~ Simple Food" width="200" /></a></div>
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Cook until the bottom is done but the top is still runny then add the
rest of the cheese then place under a hot grill to cook the top.</div>
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<a href="http://1.bp.blogspot.com/-86kFwdb4wl4/VYZ1lQG4rwI/AAAAAAAANmQ/iDrYgPIsQnc/s1600/chorizoOmellete9.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-86kFwdb4wl4/VYZ1lQG4rwI/AAAAAAAANmQ/iDrYgPIsQnc/s200/chorizoOmellete9.JPG" title="Feta and Chorizo Omelette ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-pvPbJXS97yc/VYZ1eSYPtLI/AAAAAAAANlE/bWjcNUD1mvs/s1600/chorizoOmellete10.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-pvPbJXS97yc/VYZ1eSYPtLI/AAAAAAAANlE/bWjcNUD1mvs/s200/chorizoOmellete10.JPG" title="Feta and Chorizo Omelette ~ Simple Food" width="200" /></a><br />
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Serve with a few slices of chorizo.</div>
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<a href="http://2.bp.blogspot.com/-R2JNLVcQmCw/VYZ1lTlwtDI/AAAAAAAANmU/tdAsu_ooBWA/s1600/chorizoOmelleteEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Feta and Chorizo Omelette ~ Simple Food" border="0" height="424" src="http://2.bp.blogspot.com/-R2JNLVcQmCw/VYZ1lTlwtDI/AAAAAAAANmU/tdAsu_ooBWA/s640/chorizoOmelleteEnd.jpg" title="Feta and Chorizo Omelette ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-84330395469477251702015-06-13T10:37:00.001+01:002015-06-13T10:37:09.118+01:00Eggs Benedict with Homemade Hollandaise <div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/--OXB4lE7UEo/VXv2DZqAJ7I/AAAAAAAANjc/eh6Ok1S5G4w/s1600/eggsBenedictCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="424" src="http://4.bp.blogspot.com/--OXB4lE7UEo/VXv2DZqAJ7I/AAAAAAAANjc/eh6Ok1S5G4w/s640/eggsBenedictCover.jpg" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="640" /></a></div>
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As a breakfast chef I thought I would share with you in the next few
posts some of my favourite ways to start the day.</div>
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What better way to begin than with....</div>
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<b>Eggs Benedict with Homemade Hollandaise
<o:p></o:p></b></div>
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<b>Time</b> 30 <b>Minutes </b>(including the hollandaise)</div>
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<b>You will need<o:p></o:p></b></div>
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<a href="http://4.bp.blogspot.com/-EDyOj-PzE3k/VXv15jQyePI/AAAAAAAANhk/Pxsbl_cozeY/s1600/eggsBenedict1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-EDyOj-PzE3k/VXv15jQyePI/AAAAAAAANhk/Pxsbl_cozeY/s320/eggsBenedict1.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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<b>For the hollandaise</b></div>
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125 GM – Unsalted Butter</div>
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3 – Egg Yolks</div>
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1 teaspoon – White Wine Vinegar</div>
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A pinch of salt and ground white pepper</div>
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<b>For each serving</b></div>
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2 – Eggs</div>
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1 – Muffin</div>
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A splash of white wine vinegar</div>
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You can make the hollandaise well in advance even the day before, start
by gently melting the butter in a pan.</div>
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<a href="http://2.bp.blogspot.com/-MNzLOYtPF7w/VXv2AWkxY1I/AAAAAAAANjA/NG9q7dpzvzA/s1600/eggsBenedict4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-MNzLOYtPF7w/VXv2AWkxY1I/AAAAAAAANjA/NG9q7dpzvzA/s320/eggsBenedict4.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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While the butter is melting separate the 3 egg yolks, I do that by just
passing the yolk from shell to shell.</div>
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<a href="http://4.bp.blogspot.com/-MbRomftrjwk/VXv19wJr94I/AAAAAAAANis/1IXPaY8nIeA/s1600/eggsBenedict2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-MbRomftrjwk/VXv19wJr94I/AAAAAAAANis/1IXPaY8nIeA/s200/eggsBenedict2.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-g327rmfnQV0/VXv1-sNi09I/AAAAAAAANiw/dBhX08DWOxU/s1600/eggsBenedict3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-g327rmfnQV0/VXv1-sNi09I/AAAAAAAANiw/dBhX08DWOxU/s200/eggsBenedict3.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="200" /></a><br />
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When the butter has melted skim off the froth from the top.</div>
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<a href="http://4.bp.blogspot.com/-UwO4w_ksgkI/VXv19-7y9bI/AAAAAAAANig/RcJXMngVTqc/s1600/eggsBenedict16.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-UwO4w_ksgkI/VXv19-7y9bI/AAAAAAAANig/RcJXMngVTqc/s320/eggsBenedict16.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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Heat some water in a pan to use as a bain marie and keep it at a low
simmer.</div>
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<a href="http://1.bp.blogspot.com/-HdS6e-MfYcg/VXv2AspctFI/AAAAAAAANjE/h-kUeUbyXzc/s1600/eggsBenedict5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-HdS6e-MfYcg/VXv2AspctFI/AAAAAAAANjE/h-kUeUbyXzc/s320/eggsBenedict5.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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Place a heat proof bowl over the simmering water and whisk the egg
yolks in the bowl.</div>
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<a href="http://1.bp.blogspot.com/-IK-trApOM4A/VXv2A_YZ7zI/AAAAAAAANjI/KYwM7_ZDyIQ/s1600/eggsBenedict6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-IK-trApOM4A/VXv2A_YZ7zI/AAAAAAAANjI/KYwM7_ZDyIQ/s320/eggsBenedict6.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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The eggs will gently cook as you whisk, they will change colour when
they emulsify.</div>
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<a href="http://4.bp.blogspot.com/-cRKQ4LvOu9w/VXv2CTO2AlI/AAAAAAAANjQ/foVMtBLqM5g/s1600/eggsBenedict7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-cRKQ4LvOu9w/VXv2CTO2AlI/AAAAAAAANjQ/foVMtBLqM5g/s320/eggsBenedict7.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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Now add the butter little by little as you whisk it in to the
emulsified eggs.</div>
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<a href="http://3.bp.blogspot.com/-WbW-FSKQsTQ/VXv2DOcI8jI/AAAAAAAANjw/q4VLjhGL1gg/s1600/eggsBenedict8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="211" src="http://3.bp.blogspot.com/-WbW-FSKQsTQ/VXv2DOcI8jI/AAAAAAAANjw/q4VLjhGL1gg/s320/eggsBenedict8.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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<o:p> </o:p>Now add the salt, pepper and white wine vinegar and whisk in.</div>
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<a href="http://2.bp.blogspot.com/-1lntKf_majI/VXv16NiNWHI/AAAAAAAANhw/B-QX2SNkzA0/s1600/eggsBenedict10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-1lntKf_majI/VXv16NiNWHI/AAAAAAAANhw/B-QX2SNkzA0/s320/eggsBenedict10.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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That’s it this should make about 150 ML of hollandaise, you can keep it
in the fridge over night and warm it a little just to loosen it up just before
you use it.</div>
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<b>Here’s a tip, if your mix splits
as you add the butter just drop in an ice cube and carry on whisking it works
like magic.</b></div>
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<b><br /></b></div>
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<a href="http://3.bp.blogspot.com/-Z8jU-RNX6mw/VXv159i4zmI/AAAAAAAANh4/MCrJT3jZ_gw/s1600/eggsBenedict11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-Z8jU-RNX6mw/VXv159i4zmI/AAAAAAAANh4/MCrJT3jZ_gw/s320/eggsBenedict11.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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I normally have my eggs benedict with bacon, the way I cook my bacon is to cook
it for a couple of minutes then allow it to go cold, then when I am ready for it
blast it under a hot grill for a couple of minutes.</div>
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<a href="http://3.bp.blogspot.com/-SSdnO6sZKD8/VXv16-zxh6I/AAAAAAAANiI/zVE8Q_2esoI/s1600/eggsBenedict12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-SSdnO6sZKD8/VXv16-zxh6I/AAAAAAAANiI/zVE8Q_2esoI/s320/eggsBenedict12.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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So bring some water to the boil add a splash of white wine vinegar turn
the heat right down and drop in your eggs.</div>
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<a href="http://2.bp.blogspot.com/-awFmaAvnsKw/VXv18NBIegI/AAAAAAAANiU/-2hcOaPGcPs/s1600/eggsBenedict14.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-awFmaAvnsKw/VXv18NBIegI/AAAAAAAANiU/-2hcOaPGcPs/s200/eggsBenedict14.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="200" /></a></div>
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Toast your muffins, cook your bacon and it’s ready.</div>
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<a href="http://1.bp.blogspot.com/-laVla-4DDAU/VXv19QYrxDI/AAAAAAAANik/7MY3mFMg91w/s1600/eggsBenedict15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-laVla-4DDAU/VXv19QYrxDI/AAAAAAAANik/7MY3mFMg91w/s320/eggsBenedict15.JPG" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="320" /></a></div>
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Serve the poached eggs in the muffins with a little hollandaise and
splash some around the board or plate just for good measure.</div>
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<a href="http://1.bp.blogspot.com/-5weN1zP_36c/VXv2D6krBVI/AAAAAAAANjs/S7RFUkSR2uQ/s1600/eggsBenedictEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs Benedict with Homemade Hollandaise ~ Simple Food" border="0" height="424" src="http://1.bp.blogspot.com/-5weN1zP_36c/VXv2D6krBVI/AAAAAAAANjs/S7RFUkSR2uQ/s640/eggsBenedictEnd.jpg" title="Eggs Benedict with Homemade Hollandaise ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-2625004937474164132015-06-11T14:57:00.001+01:002015-06-11T14:57:31.038+01:00BBQ Tuna with Cracked Black Pepper Dressing<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-KULu49KEu8E/VXmQ0i0nhBI/AAAAAAAANgE/nyu6QGVQE4I/s1600/tunaBurgerCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="424" src="http://2.bp.blogspot.com/-KULu49KEu8E/VXmQ0i0nhBI/AAAAAAAANgE/nyu6QGVQE4I/s640/tunaBurgerCover.jpg" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="640" /></a></div>
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This is a nice alternative to burgers for your barbeque.</div>
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I’ve cooked the tuna indoors but if you are eating outside it cooks great on the BBQ, but don’t overcook it.</div>
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You can make the dressing well in advance. </div>
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<b>BBQ Tuna with Cracked Black
Pepper Dressing<o:p></o:p></b></div>
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<b>Time</b> 25 <b>Minutes </b>(not including cooling)</div>
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<b>You will need<o:p></o:p></b></div>
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<b>For the dressing</b></div>
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<a href="http://3.bp.blogspot.com/-gYtnpKX6bj0/VXmQq8fR9PI/AAAAAAAANeo/LtuyAEF3v74/s1600/tunaBurger1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-gYtnpKX6bj0/VXmQq8fR9PI/AAAAAAAANeo/LtuyAEF3v74/s320/tunaBurger1.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="320" /></a><o:p> </o:p></div>
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30 GM Butter</div>
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1 clove - Garlic (crushed)</div>
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1 teaspoon – Fish Sauce</div>
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½ teaspoon – Fennel Seeds (crushed)</div>
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2 teaspoons – Crushed Black Pepper Corns</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
150 ML – Double Cream</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 level table spoon – Pain Flour</div>
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3 table spoons – Mayonnaise</div>
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25 ML – White Whine</div>
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25 ML – White Wine Vinegar</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b>For each “burger”</b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 – Fresh Tuna Steak</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
A little Olive Oil</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 – Soft burger bap</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
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Melt the butter in a pan then add the garlic, fennel seeds and black
pepper.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-njS3ASjpajk/VXmQw5JyLLI/AAAAAAAANfo/VIVu5qCreXY/s1600/tunaBurger4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-njS3ASjpajk/VXmQw5JyLLI/AAAAAAAANfo/VIVu5qCreXY/s200/tunaBurger4.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a></div>
<a href="http://4.bp.blogspot.com/-VvcusAWBuCc/VXmQwZfzjKI/AAAAAAAANfg/lx4S6y25lHw/s1600/tunaBurger2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-VvcusAWBuCc/VXmQwZfzjKI/AAAAAAAANfg/lx4S6y25lHw/s200/tunaBurger2.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a><br />
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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Cook on a medium heat for a couple of minutes.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-W5qG-ECHCZk/VXmQyPMjEkI/AAAAAAAANfw/r45MYGH2JUc/s1600/tunaBurger5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-W5qG-ECHCZk/VXmQyPMjEkI/AAAAAAAANfw/r45MYGH2JUc/s320/tunaBurger5.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="320" /></a></div>
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<br /></div>
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<br /></div>
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Add the flour and make a paste then add the white wine and cook out for
a couple of minutes.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
(leave out the flour if you prefer the dressing to be runny)</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-V0zO0yAo3yc/VXmQzGydOkI/AAAAAAAANf8/mTWTJLwAVxY/s1600/tunaBurger6.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-V0zO0yAo3yc/VXmQzGydOkI/AAAAAAAANf8/mTWTJLwAVxY/s200/tunaBurger6.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-7An2uhQT4N0/VXmQzqxurPI/AAAAAAAANgI/uzSPOSCA82k/s1600/tunaBurger7.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-7An2uhQT4N0/VXmQzqxurPI/AAAAAAAANgI/uzSPOSCA82k/s200/tunaBurger7.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a><br />
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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Now add the cream and mix well then cook on a medium heat for about 5
minutes.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-waz6yawDR_A/VXmQ08gKF5I/AAAAAAAANgg/63n66v-SZa0/s1600/tunaBurger9.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-waz6yawDR_A/VXmQ08gKF5I/AAAAAAAANgg/63n66v-SZa0/s200/tunaBurger9.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a></div>
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<a href="http://1.bp.blogspot.com/-fro0ncmsG34/VXmQrBaSIHI/AAAAAAAANew/NS5PLHxJOm4/s1600/tunaBurger10.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-fro0ncmsG34/VXmQrBaSIHI/AAAAAAAANew/NS5PLHxJOm4/s200/tunaBurger10.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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Transfer to a bowl and leave to cool.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-NimmlKEgSLw/VXmQtlGvX7I/AAAAAAAANfM/NUCDhr5eRCc/s1600/tunaBurger13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-NimmlKEgSLw/VXmQtlGvX7I/AAAAAAAANfM/NUCDhr5eRCc/s320/tunaBurger13.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="320" /></a></div>
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<br /></div>
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<br /></div>
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When it’s cool add the mayonnaise and mix well then add the white wine
vinegar mix in and place in the fridge.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-gNJT5xoeEGo/VXmQtySBBVI/AAAAAAAANfI/6CO4keumvXk/s1600/tunaBurger14.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-gNJT5xoeEGo/VXmQtySBBVI/AAAAAAAANfI/6CO4keumvXk/s200/tunaBurger14.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-R9aJkR7R_wA/VXmQudeU3nI/AAAAAAAANfQ/GNlt_QBn7sE/s1600/tunaBurger15.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://3.bp.blogspot.com/-R9aJkR7R_wA/VXmQudeU3nI/AAAAAAAANfQ/GNlt_QBn7sE/s200/tunaBurger15.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a><br />
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Put a little olive oil on a griddle and heat it up on a medium to high
heat and cook the tuna steak both sides but leave it fairly pink in the middle.
</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Don’t overcook the tuna or it will become dry and flaky.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-UpoTsIh-VFo/VXmQrFt-T8I/AAAAAAAANes/fw3W1S5E0H0/s1600/tunaBurger11.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-UpoTsIh-VFo/VXmQrFt-T8I/AAAAAAAANes/fw3W1S5E0H0/s200/tunaBurger11.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a></div>
<a href="http://4.bp.blogspot.com/-kbxLfjeRE34/VXmQsjulzII/AAAAAAAANe4/JH1IgtVhUWo/s1600/tunaBurger12.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-kbxLfjeRE34/VXmQsjulzII/AAAAAAAANe4/JH1IgtVhUWo/s200/tunaBurger12.JPG" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="200" /></a><br />
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Serve in the bap with some of the dressing.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-hKYr2wBWZdk/VXmQ1NC7KpI/AAAAAAAANgY/BUHsBEh1MGo/s1600/tunaBurgerEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" border="0" height="424" src="http://2.bp.blogspot.com/-hKYr2wBWZdk/VXmQ1NC7KpI/AAAAAAAANgY/BUHsBEh1MGo/s640/tunaBurgerEnd.jpg" title="BBQ Tuna with Cracked Black Pepper Dressing ~ Simple Food" width="640" /></a></div>
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<br />
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<br /></div>
Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-10026844934142569112015-05-24T11:51:00.002+01:002015-05-24T11:51:25.609+01:00Crispy Coconut Prawns With Roasted Red Pepper & Chilli Dip<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-GOK1kx20RUM/VWGlwP5YUlI/AAAAAAAANdI/bfvjBzmOVto/s1600/coconutPrawnsCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="424" src="http://2.bp.blogspot.com/-GOK1kx20RUM/VWGlwP5YUlI/AAAAAAAANdI/bfvjBzmOVto/s640/coconutPrawnsCover.jpg" title="Crispy Coconut Prawns ~ Simple Food" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Here’s something a bit different, great
party food or even a sharing starter served with the dip in the middle.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-size: 12.0pt;">Crispy
Coconut Prawns<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-size: 12.0pt;">With
Roasted Red Pepper & Chilli Dip</span></b><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-size: 12.0pt;">You
will need;<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">120 Gm – Raw King Prawns<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">30 Gm – Fresh Breadcrumbs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://1.bp.blogspot.com/-MVGC3FDOk3k/VWGlkgIOQ4I/AAAAAAAANbI/g_aUZHMRMOo/s1600/coconutPrawns1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-MVGC3FDOk3k/VWGlkgIOQ4I/AAAAAAAANbI/g_aUZHMRMOo/s320/coconutPrawns1.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="320" /></a><span style="font-size: 12.0pt;">30 Gm – freshly grated Coconut<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">1 – Egg (beaten)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Plain Flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 16px;">Oil for deep frying</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-size: 12.0pt;">For
the Dip;<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">2 - Cloves of Garlic (finely chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">60 ml – White Wine Vinegar (distilled
white vinegar will do)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">1 teaspoon – Muscovado Sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">100 ml – Water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">1/2 tablespoon - Corn Flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">30 ml - Water (for the corn flour paste)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">1 tablespoon – Hoisin Sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">2 - Large Red Chilli’s (roughly chopped)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">4 – small to medium Red Peppers
(quartered)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">A little Olive Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-size: 12.0pt;">The
Dip<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Place the peppers in a baking tray with
a drizzle of olive oil and roast at 180° for 20 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ww4sg2Ni3wg/VWGlrQFlkvI/AAAAAAAANcQ/ftFdoNSwaKc/s1600/coconutPrawns2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-Ww4sg2Ni3wg/VWGlrQFlkvI/AAAAAAAANcQ/ftFdoNSwaKc/s200/coconutPrawns2.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-5WA_mWS_1X0/VWGlrxNnAmI/AAAAAAAANcU/18lgelDSDCY/s1600/coconutPrawns3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-5WA_mWS_1X0/VWGlrxNnAmI/AAAAAAAANcU/18lgelDSDCY/s200/coconutPrawns3.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="200" /></a><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12pt;">Put the peppers, chillies and garlic in
a food </span>processor<span style="font-size: 12pt;"> along with the vinegar and water (100 ml) then process
them as smooth as you can.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-LR5iTZhijIA/VWGlshl6zkI/AAAAAAAANcc/wN4K3-caGkg/s1600/coconutPrawns4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-LR5iTZhijIA/VWGlshl6zkI/AAAAAAAANcc/wN4K3-caGkg/s200/coconutPrawns4.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-0UVc4gOqcQU/VWGluNBQCTI/AAAAAAAANco/dMm06Ib-5c8/s1600/coconutPrawns5.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-0UVc4gOqcQU/VWGluNBQCTI/AAAAAAAANco/dMm06Ib-5c8/s200/coconutPrawns5.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12pt;"><br /></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Transfer your mixture to a saucepan, add
the sugar and hoisin then bring to the boil. Leave to simmer on a medium heat
for 10 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Fj1sujisr5c/VWGluchCD8I/AAAAAAAANcs/s06dDaghmsU/s1600/coconutPrawns6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-Fj1sujisr5c/VWGluchCD8I/AAAAAAAANcs/s06dDaghmsU/s320/coconutPrawns6.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Now pass through a sieve into another
pan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-uXTzG9s9yp8/VWGlu17DITI/AAAAAAAANcw/sTwnyZ6aZkY/s1600/coconutPrawns7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-uXTzG9s9yp8/VWGlu17DITI/AAAAAAAANcw/sTwnyZ6aZkY/s320/coconutPrawns7.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Mix the corn flour and 30 ml of water
into a paste, add it to the mixture and stir it in. Simmer for another 10
minutes, stirring occasionally. <o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fZVOcb_MDoQ/VWGlwBejewI/AAAAAAAANdE/IO0IjRYV2Xc/s1600/coconutPrawns9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="212" src="http://1.bp.blogspot.com/-fZVOcb_MDoQ/VWGlwBejewI/AAAAAAAANdE/IO0IjRYV2Xc/s320/coconutPrawns9.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">That is it you are done.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">The dip will be hot and runny, let it
cool down and when it is cold it will become thick and sticky just right for
dipping.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-81cTmnLUw14/VWGlk2yGkvI/AAAAAAAANbU/JSc7weaQGUE/s1600/coconutPrawns10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-81cTmnLUw14/VWGlk2yGkvI/AAAAAAAANbU/JSc7weaQGUE/s320/coconutPrawns10.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">So put the dip in the fridge when it has
cooled a little then you can get on with the prawns.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Although I’ve used fresh coconut you can
use desiccated coconut but fresh is best for taste.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-A8lEDB-Y7q0/VWGllBOwCeI/AAAAAAAANbM/7L9Y9g3Epus/s1600/coconutPrawns11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-A8lEDB-Y7q0/VWGllBOwCeI/AAAAAAAANbM/7L9Y9g3Epus/s320/coconutPrawns11.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">Mix the breadcrumbs and the coconut together
in a container.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-IoJ9AiFbWo4/VWGlmkh1yYI/AAAAAAAANbc/xdhuf4Kgy7Y/s1600/coconutPrawns12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-IoJ9AiFbWo4/VWGlmkh1yYI/AAAAAAAANbc/xdhuf4Kgy7Y/s320/coconutPrawns12.JPG" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">Now set yourself up a little production
line of flour, egg and breadcrumb/coconut mix and heat up your oil for deep
frying. Don’t have the oil too hot because you don’t want to burn the coconut,
150° will be about right.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-YEuT5KXA1Rg/VWGlnfPDPtI/AAAAAAAANbo/JABoaVXdV60/s1600/coconutPrawns13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="212" src="http://2.bp.blogspot.com/-YEuT5KXA1Rg/VWGlnfPDPtI/AAAAAAAANbo/JABoaVXdV60/s320/coconutPrawns13.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Coat each prawn in the flour then the
egg and then the breadcrumb mix, then into the oil and deep fry for a few minutes
until the prawns are cooked through. Cook a few at a time so that you can keep
them separate and don’t overcook them because they will become tough.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<o:p></o:p><br />
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Pvh-r2EyVUk/VWGlov9jQtI/AAAAAAAANb0/tpY6IyCDu24/s1600/coconutPrawns14.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-Pvh-r2EyVUk/VWGlov9jQtI/AAAAAAAANb0/tpY6IyCDu24/s200/coconutPrawns14.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mn194NRPATQ/VWGlosUbcmI/AAAAAAAANbw/EJg8B_xyMF0/s1600/coconutPrawns15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="132" src="http://2.bp.blogspot.com/-mn194NRPATQ/VWGlosUbcmI/AAAAAAAANbw/EJg8B_xyMF0/s200/coconutPrawns15.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="200" /></a></div>
<a href="http://4.bp.blogspot.com/-NNw1w-_PeIk/VWGlpHRxeGI/AAAAAAAANb8/HL3sKyPzKMQ/s1600/coconutPrawns16.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Crispy Coconut Prawns ~ Simple Food" border="0" height="132" src="http://4.bp.blogspot.com/-NNw1w-_PeIk/VWGlpHRxeGI/AAAAAAAANb8/HL3sKyPzKMQ/s200/coconutPrawns16.JPG" title="Crispy Coconut Prawns ~ Simple Food" width="200" /></a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-mekJU2THmV8/VWGlqhlr08I/AAAAAAAANcI/CMIqGe3UTps/s1600/coconutPrawns17.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-mekJU2THmV8/VWGlqhlr08I/AAAAAAAANcI/CMIqGe3UTps/s320/coconutPrawns17.JPG" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;">Serve immediately with the dip on the
side.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-AR99-kYVz0E/VWGlw_K53FI/AAAAAAAANdM/zMNFJjBbTJM/s1600/coconutPrawnsEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Serve immediately with the dip on the side." border="0" height="424" src="http://4.bp.blogspot.com/-AR99-kYVz0E/VWGlw_K53FI/AAAAAAAANdM/zMNFJjBbTJM/s640/coconutPrawnsEnd.jpg" title="Serve immediately with the dip on the side." width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-10579964389269421402015-05-08T11:54:00.000+01:002015-06-25T12:09:04.000+01:00Rainbow Trout in Mushroom and Madeira Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-nXmRnvNk9to/VUyPSLPnkAI/AAAAAAAANZk/_XIekjCHl_s/s1600/troutMadeiraCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" border="0" height="424" src="http://1.bp.blogspot.com/-nXmRnvNk9to/VUyPSLPnkAI/AAAAAAAANZk/_XIekjCHl_s/s640/troutMadeiraCover.jpg" title="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" width="640" /></a></div>
<br />
<br />
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Firstly I’d like to say to all my healthy food loving followers
something my lovely old gran used to say</div>
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<b> “a little of what you fancy does
you good”</b>. </div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
This sauce has plenty of cream and butter but as long as you don’t eat
like this every day then occasionally this is a lovely thing.</div>
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<br /></div>
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I've used baby chestnut mushrooms for this but any mushrooms of your
choice will do.</div>
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<br /></div>
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Of course any fish of your choice will do, but I’ve used my all time
favourite Rainbow Trout,</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b>Rainbow Trout in Mushroom and
Madeira Sauce<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://3.bp.blogspot.com/-r010-Y0_Qvg/VUyPFRq6gmI/AAAAAAAANXo/7qzMkJQ4PSk/s1600/troutMadeira1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-r010-Y0_Qvg/VUyPFRq6gmI/AAAAAAAANXo/7qzMkJQ4PSk/s320/troutMadeira1.JPG" title="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" width="320" /></a><b>Serves </b>2 <b>Time</b> 45 Minutes</div>
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<br /></div>
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<b>You will need<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 – Whole Rainbow Trout (cleaned)</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
70 Gm – Butter</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
100 Ml – Madeira</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
100 Ml – Double Cream</div>
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100 ML – Chicken Stock</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
150 Gm – Baby Chestnut Mushrooms</div>
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A little olive oil</div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Gently pan fry the trout on each side in a little oil until cooked through, if you
haven’t a pan big enough then cut it in half or you can cook it in the oven.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-19f2B95WRJ4/VUyPNHlvb_I/AAAAAAAANYw/_ibv4tK2Pbg/s1600/troutMadeira2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-19f2B95WRJ4/VUyPNHlvb_I/AAAAAAAANYw/_ibv4tK2Pbg/s200/troutMadeira2.JPG" title="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" width="200" /></a></div>
<a href="http://1.bp.blogspot.com/-TTp4hWlayPI/VUyPN9de_EI/AAAAAAAANY4/efjh4IPx63E/s1600/troutMadeira3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" border="0" height="132" src="http://1.bp.blogspot.com/-TTp4hWlayPI/VUyPN9de_EI/AAAAAAAANY4/efjh4IPx63E/s200/troutMadeira3.JPG" title="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" width="200" /></a><br />
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br />
Quarter the mushrooms but save some whole just for presentation.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0dxW_Eei2V0/VUyPOYUoywI/AAAAAAAANY8/tj1TppdyGTw/s1600/troutMadeira4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" border="0" height="212" src="http://3.bp.blogspot.com/-0dxW_Eei2V0/VUyPOYUoywI/AAAAAAAANY8/tj1TppdyGTw/s320/troutMadeira4.JPG" title="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" width="320" /></a></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Melt the butter in a pan with a little olive oil.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3LREzFfzCkc/VUyPO7uF_xI/AAAAAAAANZA/c1sjUBHJjyc/s1600/troutMadeira5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" border="0" height="212" src="http://4.bp.blogspot.com/-3LREzFfzCkc/VUyPO7uF_xI/AAAAAAAANZA/c1sjUBHJjyc/s320/troutMadeira5.JPG" title="Rainbow Trout in Mushroom and Madeira Sauce ~ Simple Food" width="320" /></a></div>
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<br /></div>
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<br /></div>
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Keeping the pan on a fairly high heat put the quartered mushrooms in,
you will get maximum flavour out of them if you don’t touch them so just place
them into the butter and leave them to cook for about 5 minutes.</div>
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Then add the Madeira and cook until it has reduced by half, also you
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After it has reduced take the pan off the heat for a minute then add
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Season to taste then keep on a fairly high heat until it has reduced by
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Take the skin off the trout, carefully remove the fillets and serve
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-28860762458865162882015-05-01T10:33:00.001+01:002015-05-01T10:38:50.091+01:00Chinese Style Spicy Cod Fillets on Beansprouts<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-MHUWnMZSJJg/VUJNZAPkMFI/AAAAAAAANU8/_iX_YzkIZyY/s1600/chinesePasteCodrCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-MHUWnMZSJJg/VUJNZAPkMFI/AAAAAAAANU8/_iX_YzkIZyY/s1600/chinesePasteCodrCover.jpg" height="424" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="640" /></a></div>
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I've used my <a href="http://theartisttonyrose.blogspot.co.uk/2015/05/how-to-make-chinese-curry-paste.html" target="_blank">Chinese Curry Paste</a> to make this curry; it’s not to
overpowering so that you still keep the flavour of the cod.</div>
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The beansprouts add a great texture and the coconut milk creates a
great Thai style flavour.</div>
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<b>Chinese Style Spicy Cod Fillets
on Beansprouts<o:p></o:p></b></div>
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<b>Serves </b>2 <b>Time </b>50 Minutes</div>
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<a href="http://3.bp.blogspot.com/-YYVICXFE9mE/VUJNMODEnyI/AAAAAAAANSw/LLFDSEW5JFI/s1600/chinesePasteCoda.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-YYVICXFE9mE/VUJNMODEnyI/AAAAAAAANSw/LLFDSEW5JFI/s1600/chinesePasteCoda.JPG" height="212" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="320" /></a><b>You will need<o:p></o:p></b></div>
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1 – Small Onion (very finely chopped)</div>
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80 Gm – <a href="http://theartisttonyrose.blogspot.co.uk/2015/05/how-to-make-chinese-curry-paste.html" target="_blank">Chinese Curry Paste</a></div>
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300 Ml – Chicken Stock</div>
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200 Ml – Coconut Milk</div>
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2 fillets – Cod</div>
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30 Gm – Butter</div>
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1 teaspoon – Corn Flour (mixed with a little water)</div>
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200 Gm – Beansprouts</div>
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Start by melting the butter in a frying pan and gently cook the fish skin
down for about 10 minutes, it’s important not to overcook the fish because you
want it to stay together throughout.</div>
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<a href="http://3.bp.blogspot.com/-f7mw785HBU0/VUJNOihNUSI/AAAAAAAANS8/q3othcWliTg/s1600/chinesePasteCodd.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-f7mw785HBU0/VUJNOihNUSI/AAAAAAAANS8/q3othcWliTg/s1600/chinesePasteCodd.JPG" height="132" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="200" /></a><br />
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While the fish is cooking soften the onions in a little olive oil, use
a wok or large pan.</div>
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Add the curry paste to the onions and mix well.</div>
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Now add a little of the stock and mix into a loose paste.</div>
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Add the rest of the stock and mix well.</div>
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Then add the corn flour and coconut milk and mix well.</div>
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After the fish has been cooking for 10 minutes turn it over and gently
remove the skin.</div>
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<a href="http://3.bp.blogspot.com/--TxNRShoECA/VUJNWYhd7iI/AAAAAAAANUI/la5H6dQ6Mak/s1600/chinesePasteCodl.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://3.bp.blogspot.com/--TxNRShoECA/VUJNWYhd7iI/AAAAAAAANUI/la5H6dQ6Mak/s1600/chinesePasteCodl.JPG" height="132" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="200" /></a></div>
<a href="http://1.bp.blogspot.com/-_I65oMB5kR8/VUJNWUdQo6I/AAAAAAAANUQ/mTpWw70OX8I/s1600/chinesePasteCodm.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-_I65oMB5kR8/VUJNWUdQo6I/AAAAAAAANUQ/mTpWw70OX8I/s1600/chinesePasteCodm.JPG" height="132" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="200" /></a><br />
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Add the fish to the curry and cook on a medium heat for 10 minutes.</div>
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<a href="http://3.bp.blogspot.com/-tvgAyR0WXAk/VUJNYX3JmOI/AAAAAAAANUg/8IdCDkezmGw/s1600/chinesePasteCodo.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-tvgAyR0WXAk/VUJNYX3JmOI/AAAAAAAANUg/8IdCDkezmGw/s1600/chinesePasteCodo.JPG" height="132" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-CTfWntTh7II/VUJNY7s6ayI/AAAAAAAANUs/xJbpm0r31kU/s1600/chinesePasteCodp.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-CTfWntTh7II/VUJNY7s6ayI/AAAAAAAANUs/xJbpm0r31kU/s1600/chinesePasteCodp.JPG" height="132" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="200" /></a><br />
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Stir fry the beansprouts for 3 or 4 minutes in a little olive oil.</div>
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<a href="http://4.bp.blogspot.com/-Jx9eZOKMDR4/VUJNZBWNqlI/AAAAAAAANUo/Y49LVLwCPZw/s1600/chinesePasteCodq.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-Jx9eZOKMDR4/VUJNZBWNqlI/AAAAAAAANUo/Y49LVLwCPZw/s1600/chinesePasteCodq.JPG" height="212" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="320" /></a></div>
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Plaice each fillet on a bed of beansprouts with some curry sauce and serve.</div>
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<a href="http://3.bp.blogspot.com/-cDwFX7YicDI/VUJNax4yzdI/AAAAAAAANU4/NHewrIL4zCY/s1600/chinesePasteCodrEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-cDwFX7YicDI/VUJNax4yzdI/AAAAAAAANU4/NHewrIL4zCY/s1600/chinesePasteCodrEnd.jpg" height="424" title="Chinese Style Spicy Cod Fillets on Beansprouts ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-36722633956728225092015-05-01T10:33:00.000+01:002015-05-01T10:37:19.619+01:00How to make Chinese Curry Paste<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-k2BUbChPq1o/VUJA91BE3DI/AAAAAAAANSI/EYI4LTlvRUA/s1600/chinesePasteCod8Cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Curry Paste ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-k2BUbChPq1o/VUJA91BE3DI/AAAAAAAANSI/EYI4LTlvRUA/s1600/chinesePasteCod8Cover.jpg" height="424" title="Chinese Curry Paste ~ Simple Food" width="640" /></a></div>
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I love to make curry paste’s to keep in the fridge or freezer because
when you decide to make a curry it’s so much easier.</div>
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Basically you are just making a concentration of your favourite curry
then add it to onions fish or meat and stock to make your curry.</div>
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One of my favourite curries is Chinese chicken curry, but then I
adapted it to make a fish curry with coconut milk, it’s quite a gentle curry so
as not to overpower the fish.</div>
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<b>How to make Chinese Curry Paste<o:p></o:p></b></div>
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<b>Makes </b>80 Gm <b>Time </b>10 minutes</div>
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<a href="http://4.bp.blogspot.com/-d647cYDC2tY/VUJA5ocjWkI/AAAAAAAANRg/c_E6AA6voZ4/s1600/chinesePasteCod1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Curry Paste ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-d647cYDC2tY/VUJA5ocjWkI/AAAAAAAANRg/c_E6AA6voZ4/s1600/chinesePasteCod1.JPG" height="212" title="Chinese Curry Paste ~ Simple Food" width="320" /></a><o:p> </o:p></div>
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<b>You will need<o:p></o:p></b></div>
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2 tablespoons – Mild Curry Powder</div>
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1 clove – Garlic (crushed)</div>
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2 teaspoons – Soft Brown Sugar</div>
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1 tablespoon – Light Soy Sauce</div>
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1 tablespoon – Chinese Rice Wine</div>
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1 teaspoon – Corn Flour </div>
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½ teaspoon – Salt</div>
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1 – thumb sized piece of Ginger (peeled and finely chopped)</div>
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Heat a little olive oil in a pan and gently fry the garlic and ginger
for 2 or 3 minutes.</div>
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<a href="http://1.bp.blogspot.com/-0Vx5_8nGDK8/VUJA7B-XDvI/AAAAAAAANRs/31Eb4bWENIw/s1600/chinesePasteCod3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chinese Curry Paste ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-0Vx5_8nGDK8/VUJA7B-XDvI/AAAAAAAANRs/31Eb4bWENIw/s1600/chinesePasteCod3.JPG" height="132" title="Chinese Curry Paste ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-kuA7I5jwrXc/VUJA7m3h7GI/AAAAAAAANR0/wyCRxzQdBEg/s1600/chinesePasteCod4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Curry Paste ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-kuA7I5jwrXc/VUJA7m3h7GI/AAAAAAAANR0/wyCRxzQdBEg/s1600/chinesePasteCod4.JPG" height="132" title="Chinese Curry Paste ~ Simple Food" width="200" /></a><br />
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Add the corn flour sugar and curry powder, then mix into a dry paste
and cook for about a minute.</div>
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<a href="http://1.bp.blogspot.com/-IkLyPI84FtY/VUJA9aaAQvI/AAAAAAAANSE/S-ZKGDESl6U/s1600/chinesePasteCod6.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chinese Curry Paste ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-IkLyPI84FtY/VUJA9aaAQvI/AAAAAAAANSE/S-ZKGDESl6U/s1600/chinesePasteCod6.JPG" height="132" title="Chinese Curry Paste ~ Simple Food" width="200" /></a></div>
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<a href="http://3.bp.blogspot.com/-kn37RkoubbA/VUJA8qArNxI/AAAAAAAANSA/Hsin1mlbHTk/s1600/chinesePasteCod5.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chinese Curry Paste ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-kn37RkoubbA/VUJA8qArNxI/AAAAAAAANSA/Hsin1mlbHTk/s1600/chinesePasteCod5.JPG" height="132" title="Chinese Curry Paste ~ Simple Food" width="200" /></a></div>
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Now add the soy sauce, rice wine and salt and mix into a thick paste.</div>
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<a href="http://4.bp.blogspot.com/-i_F55oSBP2Y/VUJA91lg-WI/AAAAAAAANSY/_gFC-N5gfDw/s1600/chinesePasteCod7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Curry Paste ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-i_F55oSBP2Y/VUJA91lg-WI/AAAAAAAANSY/_gFC-N5gfDw/s1600/chinesePasteCod7.JPG" height="212" title="Chinese Curry Paste ~ Simple Food" width="320" /></a></div>
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It really is that quick and easy, transfer to a ramekin and keep in the
fridge or freezer for later use or use straight away for this great <a href="http://theartisttonyrose.blogspot.co.uk/2015/05/chinese-style-spicy-cod-fillets-on.html" target="_blank">fish curry</a>.</div>
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<a href="http://2.bp.blogspot.com/-OUIcJhWTvdw/VUJA-Q84MwI/AAAAAAAANSQ/svutARvymY4/s1600/chinesePasteCod9End.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese Curry Paste ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-OUIcJhWTvdw/VUJA-Q84MwI/AAAAAAAANSQ/svutARvymY4/s1600/chinesePasteCod9End.jpg" height="424" title="Chinese Curry Paste ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-27292254771979555912015-04-05T10:56:00.000+01:002015-04-05T10:56:40.311+01:00Homemade English Crumpets<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ac1MxBc_bsk/VSEDmPbBwuI/AAAAAAAANP8/Sj5jF5TG5N8/s1600/crumpetsCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-ac1MxBc_bsk/VSEDmPbBwuI/AAAAAAAANP8/Sj5jF5TG5N8/s1600/crumpetsCover.jpg" height="424" title="Homemade English Crumpets ~ Simple Food" width="640" /></a></div>
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There’s something about hot buttered crumpets that takes me back to
Sunday tea when I was a child, although these days I do prefer them at breakfast time.</div>
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There is nothing wrong with shop bought crumpets.</div>
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Until of course you try these, then there is no going back.</div>
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<b>Homemade English Crumpets<o:p></o:p></b></div>
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<b>Makes </b>20 (7 cm) <b>Time</b> 2 hours 10 minutes (including
raising the dough)</div>
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<a href="http://2.bp.blogspot.com/-hDK-XrET4VM/VSEDhVVfLvI/AAAAAAAANPA/kJWj2GHgLTA/s1600/crumpets1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-hDK-XrET4VM/VSEDhVVfLvI/AAAAAAAANPA/kJWj2GHgLTA/s1600/crumpets1.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a><b>You will need</b></div>
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350 Ml – Milk</div>
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225 Gm – Strong White Flour</div>
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125 Gm – Plain Flour</div>
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7 Gm – Quick Acting Yeast</div>
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½ teaspoon – Salt</div>
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1 teaspoon – Caster Sugar</div>
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1 level teaspoon – Bicarbonate of Soda</div>
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150 Ml – Warm Water</div>
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A little butter</div>
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Warm the milk on a low heat until tepid.</div>
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<a href="http://4.bp.blogspot.com/-rrtiwSDdJrE/VSEDiO1CduI/AAAAAAAANPE/nASCs18Ru18/s1600/crumpets2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-rrtiwSDdJrE/VSEDiO1CduI/AAAAAAAANPE/nASCs18Ru18/s1600/crumpets2.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Sift the flours into a bowl then add the yeast, salt and sugar and mix
well.</div>
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<a href="http://1.bp.blogspot.com/-PKlOEqGPQC0/VSEDixitFqI/AAAAAAAANPQ/N1Lyl68gcx8/s1600/crumpets3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-PKlOEqGPQC0/VSEDixitFqI/AAAAAAAANPQ/N1Lyl68gcx8/s1600/crumpets3.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Add the milk and beat into an elastic dough.</div>
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<a href="http://1.bp.blogspot.com/-pknG5wW1A3g/VSEDjJ-z0QI/AAAAAAAANPU/PtbyutdzQVI/s1600/crumpets4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-pknG5wW1A3g/VSEDjJ-z0QI/AAAAAAAANPU/PtbyutdzQVI/s1600/crumpets4.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Put in a warm place for about an hour or until it has doubled in size.</div>
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<a href="http://1.bp.blogspot.com/-5CStzePm7es/VSEDkPYAW3I/AAAAAAAANPg/flLrs-iwZWs/s1600/crumpets6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-5CStzePm7es/VSEDkPYAW3I/AAAAAAAANPg/flLrs-iwZWs/s1600/crumpets6.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Mix the bicarbonate of soda with the warm water and beat it into the
risen dough until you have a well mixed batter.</div>
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<a href="http://3.bp.blogspot.com/-SpT9dZqwQsI/VSEDkSphe0I/AAAAAAAANPk/QYVTqB_KhXU/s1600/crumpets7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-SpT9dZqwQsI/VSEDkSphe0I/AAAAAAAANPk/QYVTqB_KhXU/s1600/crumpets7.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Put the batter back into a warm place for about 30 minutes.</div>
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<a href="http://2.bp.blogspot.com/-nhcjF-cll9w/VSEDlpN_lBI/AAAAAAAANP0/obLzY5r8Ktk/s1600/crumpets8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-nhcjF-cll9w/VSEDlpN_lBI/AAAAAAAANP0/obLzY5r8Ktk/s1600/crumpets8.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Butter the inside of some cooking rings and warm them in a buttered
frying pan.</div>
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<a href="http://4.bp.blogspot.com/--U8F9-h6WBA/VSEDkfKDMEI/AAAAAAAANPo/3D9Y7bVqgw0/s1600/crumpets5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://4.bp.blogspot.com/--U8F9-h6WBA/VSEDkfKDMEI/AAAAAAAANPo/3D9Y7bVqgw0/s1600/crumpets5.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Now pour about 2 ½ cm of batter into each ring and cook gently on a
medium heat for about 10 minutes.</div>
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<a href="http://4.bp.blogspot.com/-muebU8CBstE/VSEDmRzDnzI/AAAAAAAANQQ/HjNnqGnwZBI/s1600/crumpets9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-muebU8CBstE/VSEDmRzDnzI/AAAAAAAANQQ/HjNnqGnwZBI/s1600/crumpets9.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Then run a knife around the outside, turn the ring over and push the
crumpet out into the pan to cook for 2 – 3 minutes on the other side.</div>
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<a href="http://3.bp.blogspot.com/-cO6ECbNDW-w/VSEDiTkDmPI/AAAAAAAANPM/nfpB7VEnLQk/s1600/crumpets10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-cO6ECbNDW-w/VSEDiTkDmPI/AAAAAAAANPM/nfpB7VEnLQk/s1600/crumpets10.JPG" height="212" title="Homemade English Crumpets ~ Simple Food" width="320" /></a></div>
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Easy as that!!</div>
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You can butter and eat them straight away or allow them to cool then
toast them as normal crumpets.</div>
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<a href="http://4.bp.blogspot.com/--A8Vm4Oy8uo/VSEDmgwNVfI/AAAAAAAANQA/Jrr_o8jYzLE/s1600/crumpetsEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade English Crumpets ~ Simple Food" border="0" src="http://4.bp.blogspot.com/--A8Vm4Oy8uo/VSEDmgwNVfI/AAAAAAAANQA/Jrr_o8jYzLE/s1600/crumpetsEnd.jpg" height="424" title="Homemade English Crumpets ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com1tag:blogger.com,1999:blog-7313208012108560305.post-2926460592407682552015-03-28T17:07:00.002+00:002015-03-28T17:07:13.864+00:00Sweet Pancakes with Berries and Syrup<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-sKPxhNTfT6Y/VRbda5Sa8AI/AAAAAAAANNk/rPPl0kwPdV0/s1600/sweetPancakesCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-sKPxhNTfT6Y/VRbda5Sa8AI/AAAAAAAANNk/rPPl0kwPdV0/s1600/sweetPancakesCover.jpg" height="424" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="640" /></a></div>
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Impress your overnight guests with a great breakfast.</div>
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It looks fantastic and yet so quick and easy to do.</div>
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I’m sure you all know how to make pancakes, but here’s a quick
reminder.</div>
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<b>Sweet Pancakes with Berries and
Syrup<o:p></o:p></b></div>
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<b>Makes </b>6 <b> Time</b> 15 minutes</div>
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<a href="http://3.bp.blogspot.com/-ZjUAK2G9h0U/VRbdWKOWjbI/AAAAAAAANMw/E2h_DGObx7Y/s1600/sweetPancakes1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-ZjUAK2G9h0U/VRbdWKOWjbI/AAAAAAAANMw/E2h_DGObx7Y/s1600/sweetPancakes1.JPG" height="212" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="320" /></a><o:p> </o:p></div>
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<b>You will need</b></div>
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150 Gm – Self Raising Flour</div>
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50 Gm - Caster Sugar</div>
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1 – Egg</div>
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1 tablespoon – Vegetable Oil</div>
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A little Butter</div>
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Milk</div>
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You will notice that I haven’t put a quantity against the milk on the
ingredients list, that’s because I just gradually add it until I get the consistency
that I require.</div>
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Put all the ingredients except the butter in a bowl and add a little
milk.</div>
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<br /></div>
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<a href="http://4.bp.blogspot.com/-_BA5gCheREc/VRbdWAPsntI/AAAAAAAANM4/P15I4r0Bh0o/s1600/sweetPancakes2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-_BA5gCheREc/VRbdWAPsntI/AAAAAAAANM4/P15I4r0Bh0o/s1600/sweetPancakes2.JPG" height="212" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="320" /></a></div>
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Whisk adding a little milk at a time until you get the consistency of
double cream.</div>
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<a href="http://4.bp.blogspot.com/--5eP4BQbuk0/VRbdWHg6pFI/AAAAAAAANM0/WZstFHCnzNk/s1600/sweetPancakes3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://4.bp.blogspot.com/--5eP4BQbuk0/VRbdWHg6pFI/AAAAAAAANM0/WZstFHCnzNk/s1600/sweetPancakes3.JPG" height="212" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="320" /></a></div>
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Wipe some butter around a 6 inch (approx) pan and put on a medium heat.</div>
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<a href="http://1.bp.blogspot.com/-9qeFWCMDavA/VRbdX17WZiI/AAAAAAAANNE/-EWLsS_bB1o/s1600/sweetPancakes4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-9qeFWCMDavA/VRbdX17WZiI/AAAAAAAANNE/-EWLsS_bB1o/s1600/sweetPancakes4.JPG" height="132" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-IbQGGx5z4L0/VRbdZWfbF5I/AAAAAAAANNM/fOq5XHwHY8M/s1600/sweetPancakes5.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-IbQGGx5z4L0/VRbdZWfbF5I/AAAAAAAANNM/fOq5XHwHY8M/s1600/sweetPancakes5.JPG" height="132" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="200" /></a><br />
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Add some mixture to cover the bottom of the pan.</div>
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<a href="http://1.bp.blogspot.com/-h7V8z8TNwSY/VRbdZro5vhI/AAAAAAAANNQ/8ninA_4llnM/s1600/sweetPancakes6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-h7V8z8TNwSY/VRbdZro5vhI/AAAAAAAANNQ/8ninA_4llnM/s1600/sweetPancakes6.JPG" height="212" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="320" /></a></div>
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Tease around the edges with a spatula to keep it free while it is
cooking and after 2 or 3 minutes turn it over and cook the other side.</div>
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<a href="http://3.bp.blogspot.com/-eA-w9eHrIN0/VRbdaEhNwVI/AAAAAAAANNg/WtugjbjTHac/s1600/sweetPancakes7.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-eA-w9eHrIN0/VRbdaEhNwVI/AAAAAAAANNg/WtugjbjTHac/s1600/sweetPancakes7.JPG" height="132" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="200" /></a></div>
<a href="http://4.bp.blogspot.com/-kC_tGwO6YuE/VRbdbEncfVI/AAAAAAAANNs/3gYCQGOzux0/s1600/sweetPancakes8.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-kC_tGwO6YuE/VRbdbEncfVI/AAAAAAAANNs/3gYCQGOzux0/s1600/sweetPancakes8.JPG" height="132" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="200" /></a><br />
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Don't forget to rub a little more butter around the pan for each new pancake.</div>
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Yes, you knew it was that easy.</div>
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Arrange with berries or other fruit and a jug of syrup then serve.</div>
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<a href="http://1.bp.blogspot.com/-TIMVXFFSQ30/VRbdbhRQn4I/AAAAAAAANN0/IGR4e0r1-dk/s1600/sweetPancakesEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Pancakes with Berries and Syrup ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-TIMVXFFSQ30/VRbdbhRQn4I/AAAAAAAANN0/IGR4e0r1-dk/s1600/sweetPancakesEnd.jpg" height="424" title="Sweet Pancakes with Berries and Syrup ~ Simple Food" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-30311353125717343372015-03-15T08:38:00.001+00:002015-03-15T08:38:12.273+00:00Omelette Arnold Bennett <div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-sYLc6uE8o28/VQU_mn9SrCI/AAAAAAAANLU/rMYBbZlRPPA/s1600/arnoldBennettCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Omelette Arnold Bennett ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-sYLc6uE8o28/VQU_mn9SrCI/AAAAAAAANLU/rMYBbZlRPPA/s1600/arnoldBennettCover.jpg" height="424" title="Omelette Arnold Bennett ~ Simple Food" width="640" /></a></div>
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Chefs at the Savoy hotel in London perfected this dish many years ago and when
Arnold Bennett the English novelist stayed there he loved it so much he
insisted upon having it where ever he travelled.</div>
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They named the omelette after him and still serve it there to this day.</div>
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<br /></div>
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This takes a little time to do but it’s very straight forward and well
worth the effort.</div>
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<b>Omelette Arnold Bennett <o:p></o:p></b></div>
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<b>Serves</b> 4 <b> Time</b>
40 minutes</div>
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<br /></div>
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<a href="http://2.bp.blogspot.com/-CUcmfU9vt_4/VQU_UHZM4II/AAAAAAAANIM/cTqvuEXl7T0/s1600/arnoldBennett1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Omelette Arnold Bennett ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-CUcmfU9vt_4/VQU_UHZM4II/AAAAAAAANIM/cTqvuEXl7T0/s1600/arnoldBennett1.JPG" height="212" title="Omelette Arnold Bennett ~ Simple Food" width="320" /></a><b>You will need</b></div>
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2 tablespoons – Crème Fraiche</div>
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50 Ml – Semi Skimmed Milk</div>
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225 Gm – Smoked Haddock</div>
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5 – Eggs</div>
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1 teaspoon – Corn Flour</div>
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10 Gm – Butter</div>
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1 teaspoon – Olive Oil</div>
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50 Gm – Gruyere Cheese</div>
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Salt and freshly ground pepper </div>
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Take the skin off the haddock and chop into 1 cm chunks.</div>
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<a href="http://2.bp.blogspot.com/-m4M4z2E4ly0/VQU_cadnu9I/AAAAAAAANJg/ffF0QHhe4jY/s1600/arnoldBennett2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Omelette Arnold Bennett ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-m4M4z2E4ly0/VQU_cadnu9I/AAAAAAAANJg/ffF0QHhe4jY/s1600/arnoldBennett2.JPG" height="212" title="Omelette Arnold Bennett ~ Simple Food" width="320" /></a></div>
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Heat the crème fraiche in a pan and add some freshly ground black
pepper, don’t use any salt yet because the fish may be salty enough.</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-o8_-zc8huDs/VQU_jDCHEUI/AAAAAAAANKs/RSxaCb_0auw/s1600/arnoldBennett3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Omelette Arnold Bennett ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-o8_-zc8huDs/VQU_jDCHEUI/AAAAAAAANKs/RSxaCb_0auw/s1600/arnoldBennett3.JPG" height="212" title="Omelette Arnold Bennett ~ Simple Food" width="320" /></a></div>
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Add the milk and stir well.</div>
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Add the fish and poach for about 5 minutes.</div>
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Separate one of the eggs keeping the yolk in one bowl and the white in
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Whisk the yolk with the corn flour.</div>
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When the fish is poached spoon it into a sieve over the pan and press
gently to get the all the liquid into the pan and then set aside.</div>
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Bring the liquid back to a simmer and add yolk whisking it into the
liquid and leave to simmer for 1 or 2 minutes until thickened.</div>
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Remove from the heat and stir in the fish, now is the time to taste and
add salt if needed.</div>
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Whisk the egg white into soft peaks and stir into the fish.</div>
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<a href="http://1.bp.blogspot.com/-saW1-6QdlL0/VQU_YJWK2jI/AAAAAAAANI0/9EnYiD_Fc9A/s1600/arnoldBennett14.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Omelette Arnold Bennett ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-saW1-6QdlL0/VQU_YJWK2jI/AAAAAAAANI0/9EnYiD_Fc9A/s1600/arnoldBennett14.JPG" height="132" title="Omelette Arnold Bennett ~ Simple Food" width="200" /></a></div>
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Now for the omelette, whisk the remaining 4 eggs.</div>
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Melt the butter in a frying pan with a little olive oil, tilt the
pan to get it around the sides.</div>
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Pour in the eggs and cook until half set.</div>
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Now add the fish mix and smooth over then grate on the cheese.</div>
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Place under a hot grill until the cheese has melted and the omelette
has brown peaks and is bubbling.</div>
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Cut into wedges and serve.</div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-89638578040000904222015-03-08T08:47:00.000+00:002015-03-08T08:47:44.426+00:00Noodles in White Wine and Oyster Mushroom Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-9mc9dFkQLiM/VPwIyIXX4mI/AAAAAAAANGA/-6_FVqH6hfk/s1600/oysterNoodlesCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-9mc9dFkQLiM/VPwIyIXX4mI/AAAAAAAANGA/-6_FVqH6hfk/s1600/oysterNoodlesCover.jpg" height="424" title="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" width="640" /></a></div>
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Don’t tell your guests how easy this is to make.</div>
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<b>Just let them be impressed.</b></div>
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Noodles in White Wine and Oyster Mushroom Sauce</div>
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with King Prawns</div>
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<b>Serves</b> 2 <b> Time</b>
30 minutes</div>
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<span style="font-size: 12.0pt;">60 Gm – Butter<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">150 Ml – Double Cream<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">2 cloves – Garlic (crushed)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 tablespoon – Chopped Fresh Parsley <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/how-to-make-your-own-freeflow-frozen.html">(or frozen freeflow)</a><o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">50 Ml – White Wine<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 teaspoon – Corn Flour<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">100 Gm – Raw King Prawns<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">100 Gm – Oyster Mushrooms (cut into
strips)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">100 Gm – Medium Noodles (dried or
straight to wok)<o:p></o:p></span></div>
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Melt 30 gm of the butter in a wok or large pan.</div>
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Cook the mushrooms, garlic and parsley on a medium heat for about 5
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<a href="http://4.bp.blogspot.com/-dIS45bzGSQs/VPwIuZCHQCI/AAAAAAAANFQ/o8Z4ceEcDVo/s1600/oysterNoodles4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-dIS45bzGSQs/VPwIuZCHQCI/AAAAAAAANFQ/o8Z4ceEcDVo/s1600/oysterNoodles4.JPG" height="132" title="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" width="200" /></a><br />
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Add the corn flour and mix well.</div>
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<a href="http://3.bp.blogspot.com/-j7sF35TQQg8/VPwIvF79q1I/AAAAAAAANFc/z2lbT2JJvvc/s1600/oysterNoodles5.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-j7sF35TQQg8/VPwIvF79q1I/AAAAAAAANFc/z2lbT2JJvvc/s1600/oysterNoodles5.JPG" height="132" title="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" width="200" /></a></div>
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Now add the white wine and cook it out for about 5 minutes.</div>
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Season to taste with salt and freshly ground black pepper.</div>
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Add the cream and stir well the leave to simmer for 10 minutes on a low
heat.</div>
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<a href="http://1.bp.blogspot.com/-N9z4bIhhzns/VPwIoNFFRSI/AAAAAAAANEU/hd43VgHvFno/s1600/oysterNoodles11.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-N9z4bIhhzns/VPwIoNFFRSI/AAAAAAAANEU/hd43VgHvFno/s1600/oysterNoodles11.JPG" height="132" title="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" width="200" /></a><br />
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Then add the noodles and coat them with the sauce, keep it on a low
heat while you cook the prawns.</div>
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(if you are using dried noodles you will need cook them according to
instructions on the packet first)</div>
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Melt the other 30 Gm of butter in a pan and add the prawns, cook them
for a few minutes each side until they go pink. Make sure they are cooked
through but don’t overcook them.</div>
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<a href="http://4.bp.blogspot.com/-YlT6QLvi8jM/VPwIrV4T3JI/AAAAAAAANE0/NAjoMRbbiGA/s1600/oysterNoodles15.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-YlT6QLvi8jM/VPwIrV4T3JI/AAAAAAAANE0/NAjoMRbbiGA/s1600/oysterNoodles15.JPG" height="132" title="Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food" width="200" /></a></div>
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Now serve with the noodles for a great meal.</div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-86972764776272410652015-03-01T13:53:00.000+00:002015-03-01T13:53:01.123+00:00Tuna & Fennel Sandwich with Mayo<div class="separator" style="clear: both; text-align: center;">
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<a href="http://4.bp.blogspot.com/-WNCgHRp2KDU/VPMZGeKUl1I/AAAAAAAANCc/tLRT4fpLN9w/s1600/tunaMayoCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="http://theartisttonyrose.blogspot.co.uk/2013/10/how-to-make-garlic-mayonnaise.html" border="0" src="http://4.bp.blogspot.com/-WNCgHRp2KDU/VPMZGeKUl1I/AAAAAAAANCc/tLRT4fpLN9w/s1600/tunaMayoCover.jpg" height="424" title="http://theartisttonyrose.blogspot.co.uk/2013/10/how-to-make-garlic-mayonnaise.html" width="640" /></a></div>
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Whenever I fancy a sandwich I look in the fridge and there is never
anything I fancy, so now I make sure that I have a selection of concoctions
ready to go.</div>
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This is one of them.</div>
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Tuna & Fennel Sandwich with Mayo</div>
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<b>Time</b> 20 minutes (not
including cooling)</div>
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<a href="http://2.bp.blogspot.com/-L53SxhSoegs/VPMRRwDGgRI/AAAAAAAAM_s/A33r8dLvyYw/s1600/tunaMayo1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-L53SxhSoegs/VPMRRwDGgRI/AAAAAAAAM_s/A33r8dLvyYw/s1600/tunaMayo1.JPG" height="212" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="320" /></a><o:p> </o:p></div>
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<b>You will need</b></div>
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<span style="font-size: 12.0pt;">1 teaspoon – Fennel Seeds (crushed)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">½ teaspoon – Dried Garlic<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 teaspoon – Dried Garlic<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">A little Olive Oil<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">½ tablespoon – Plain Flour<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">120 Ml – Semi Skimmed Milk<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">A splash of White Wine<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 - 160 Gm – can of Tuna (drained)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Salt and Freshly Ground Black Pepper<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Mayonnaise or <a href="http://theartisttonyrose.blogspot.co.uk/2013/10/how-to-make-garlic-mayonnaise.html">Garlic Mayonnaise</a> <o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Put the fennel seed in a spice grinder
or pestle and mortar just to release the flavour.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-a2n5N0P5P3M/VPMRZl5naLI/AAAAAAAANBE/f_MhKP4EnhI/s1600/tunaMayo2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-a2n5N0P5P3M/VPMRZl5naLI/AAAAAAAANBE/f_MhKP4EnhI/s1600/tunaMayo2.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a></div>
<a href="http://1.bp.blogspot.com/-pFKqKkBMUdM/VPMRaHFxuNI/AAAAAAAANBI/8h_TQfxx_wc/s1600/tunaMayo3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-pFKqKkBMUdM/VPMRaHFxuNI/AAAAAAAANBI/8h_TQfxx_wc/s1600/tunaMayo3.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Heat a little olive oil in a pan.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-DWLRYod4cok/VPMRas53bKI/AAAAAAAANBQ/WjU6TfB92IU/s1600/tunaMayo4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-DWLRYod4cok/VPMRas53bKI/AAAAAAAANBQ/WjU6TfB92IU/s1600/tunaMayo4.JPG" height="212" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Then fry off the garlic, fennel and
parsley for a couple of minutes.<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-CditQzX4w50/VPMRbyJ8v3I/AAAAAAAANBc/PEK4Jf0zYMY/s1600/tunaMayo5.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-CditQzX4w50/VPMRbyJ8v3I/AAAAAAAANBc/PEK4Jf0zYMY/s1600/tunaMayo5.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a></div>
<a href="http://4.bp.blogspot.com/-XzSXs8tKbKI/VPMRcsyKsFI/AAAAAAAANBg/FH5eFeUYSRg/s1600/tunaMayo6.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-XzSXs8tKbKI/VPMRcsyKsFI/AAAAAAAANBg/FH5eFeUYSRg/s1600/tunaMayo6.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Add the flour and mix to a paste.<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-5IVuw6_5DL8/VPMRc9clpbI/AAAAAAAANBo/chBNPVuyTO8/s1600/tunaMayo7.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-5IVuw6_5DL8/VPMRc9clpbI/AAAAAAAANBo/chBNPVuyTO8/s1600/tunaMayo7.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a></div>
<a href="http://4.bp.blogspot.com/-Z9OzsbC2zPM/VPMRdqRGcsI/AAAAAAAANB0/poelrDU5Dpk/s1600/tunaMayo8.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-Z9OzsbC2zPM/VPMRdqRGcsI/AAAAAAAANB0/poelrDU5Dpk/s1600/tunaMayo8.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Now add a splash of white wine and mix
to a paste, cook off the wine for a couple of minutes. <o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-Rdmji6Ug14Y/VPMResocRPI/AAAAAAAANCE/nS2WDdkHLpg/s1600/tunaMayo9.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-Rdmji6Ug14Y/VPMResocRPI/AAAAAAAANCE/nS2WDdkHLpg/s1600/tunaMayo9.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-1xffzabvqRU/VPMRSninBJI/AAAAAAAAM_4/0PwXaa_i6VE/s1600/tunaMayo10.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-1xffzabvqRU/VPMRSninBJI/AAAAAAAAM_4/0PwXaa_i6VE/s1600/tunaMayo10.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Add the milk a little at a time to make
a smooth creamy sauce.<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-Z4X2J0OnNSc/VPMRSeCL60I/AAAAAAAAM_w/jZ5z1d-v8js/s1600/tunaMayo11.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-Z4X2J0OnNSc/VPMRSeCL60I/AAAAAAAAM_w/jZ5z1d-v8js/s1600/tunaMayo11.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-vpJ4P3K7-vM/VPMRThYguQI/AAAAAAAANAE/zaWjIICo39w/s1600/tunaMayo12.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-vpJ4P3K7-vM/VPMRThYguQI/AAAAAAAANAE/zaWjIICo39w/s1600/tunaMayo12.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Season well with salt and freshly ground
black pepper then simmer for about 5 minutes.<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-soJR779R8Qw/VPMRUVrsyQI/AAAAAAAANAI/BXy1M98lWOA/s1600/tunaMayo13.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-soJR779R8Qw/VPMRUVrsyQI/AAAAAAAANAI/BXy1M98lWOA/s1600/tunaMayo13.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a></div>
<a href="http://2.bp.blogspot.com/-pH4GPDo7abA/VPMRUzOfFJI/AAAAAAAANAQ/oe-sJO3SiYE/s1600/tunaMayo14.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-pH4GPDo7abA/VPMRUzOfFJI/AAAAAAAANAQ/oe-sJO3SiYE/s1600/tunaMayo14.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Now add the tuna and mix well.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-MDnenETSbNg/VPMRWPEzF4I/AAAAAAAANAc/8KLamjrw7fU/s1600/tunaMayo15.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-MDnenETSbNg/VPMRWPEzF4I/AAAAAAAANAc/8KLamjrw7fU/s1600/tunaMayo15.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a></div>
<a href="http://1.bp.blogspot.com/-Tq7EZnR5co4/VPMRW0UIITI/AAAAAAAANAg/GNTq9cToV84/s1600/tunaMayo16.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-Tq7EZnR5co4/VPMRW0UIITI/AAAAAAAANAg/GNTq9cToV84/s1600/tunaMayo16.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Put into a bowl and place in the fridge
until cool.<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-RppCeoA8MNA/VPMRXGeETII/AAAAAAAANAk/I9Bh2BrLP90/s1600/tunaMayo17.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-RppCeoA8MNA/VPMRXGeETII/AAAAAAAANAk/I9Bh2BrLP90/s1600/tunaMayo17.JPG" height="212" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">When cooled add the mayo and more
freshly ground black pepper then mix well.<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-imrDlnvMoHU/VPMRXtdLYXI/AAAAAAAANAs/5c0HmXZFwBk/s1600/tunaMayo18.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-imrDlnvMoHU/VPMRXtdLYXI/AAAAAAAANAs/5c0HmXZFwBk/s1600/tunaMayo18.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-lJMFtQQlkCk/VPMRY36qYiI/AAAAAAAANA8/vydv91pyGW0/s1600/tunaMayo19.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Tuna & Fennel Sandwich with Mayo ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-lJMFtQQlkCk/VPMRY36qYiI/AAAAAAAANA8/vydv91pyGW0/s1600/tunaMayo19.JPG" height="132" title="Tuna & Fennel Sandwich with Mayo ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Enjoy<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-Z_wd82HKvKg/VPMZKGwqRuI/AAAAAAAANCk/iHLEVVtFyVw/s1600/tunaMayoEnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="http://theartisttonyrose.blogspot.co.uk/2013/10/how-to-make-garlic-mayonnaise.html" border="0" src="http://1.bp.blogspot.com/-Z_wd82HKvKg/VPMZKGwqRuI/AAAAAAAANCk/iHLEVVtFyVw/s1600/tunaMayoEnd.jpg" height="424" title="http://theartisttonyrose.blogspot.co.uk/2013/10/how-to-make-garlic-mayonnaise.html" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-5774814901685390652015-02-28T11:35:00.004+00:002015-02-28T11:35:41.333+00:00Chip Shop Curry Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-kmj1gp83R_8/VPGjU5Z8ozI/AAAAAAAAM9o/toscazSlQIw/s1600/chipShopCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-kmj1gp83R_8/VPGjU5Z8ozI/AAAAAAAAM9o/toscazSlQIw/s1600/chipShopCover.jpg" height="424" title="Chip Shop Curry Sauce ~ Simple Food" width="640" /></a></div>
<br />
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Very popular with most chip shops in the UK is a style of curry sauce
that has become known as chip shop curry sauce.</div>
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<br /></div>
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Essentially it is a Chinese style curry sauce and can be used as a base
for a really good Chinese chicken curry as I have shown you at the end of this
post.</div>
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I’ve put an optional ingredient at the end of the list which is <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/how-to-make-chilli-jam.html">Chilli Jam </a>for those of you who like it hot, but bear in mind that the hotter it
is the less like chip shop curry sauce it becomes.</div>
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Chip Shop Curry Sauce</div>
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<b>Time</b> 45 minutes</div>
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<b>You will need</b></div>
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<a href="http://2.bp.blogspot.com/-Cx1oezm_2b8/VPGjM0Hb9FI/AAAAAAAAM8A/-ekjtWHk5lY/s1600/chipShop1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-Cx1oezm_2b8/VPGjM0Hb9FI/AAAAAAAAM8A/-ekjtWHk5lY/s1600/chipShop1.JPG" height="212" title="Chip Shop Curry Sauce ~ Simple Food" width="320" /></a><span style="font-size: 12.0pt;"> </span></div>
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<span style="font-size: 12.0pt;">2 tablespoons - Soft Brown Sugar<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">2 tablespoons – Light Soy Sauce<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">2 tablespoons- Chinese Rice Wine<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">2 tablespoons – Corn Flour (mixed with a
little water)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">2 cloves – Garlic (crushed)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 - 20 Gm piece – Fresh Ginger (roughly
chopped)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1 - Onion (roughly chopped)<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">4 tablespoons – Mild Curry Powder<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">500 Ml - <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/make-most-of-your-chicken.html">Chicken Stock</a> <o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">½ teaspoon – Salt<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">A little olive oil<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">1-2 teaspoons – <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/how-to-make-chilli-jam.html">Chilli Jam</a>
(optional)<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt;">Put the onion, garlic and ginger in a
liquidiser until smooth.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-HnYQw6YRrrA/VPGjQfvaNeI/AAAAAAAAM8k/XQh1s0c4Q_g/s1600/chipShop2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-HnYQw6YRrrA/VPGjQfvaNeI/AAAAAAAAM8k/XQh1s0c4Q_g/s1600/chipShop2.JPG" height="212" title="Chip Shop Curry Sauce ~ Simple Food" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-61B4t9poY0I/VPGjQsBynxI/AAAAAAAAM8o/3OBChexNMt8/s1600/chipShop3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-61B4t9poY0I/VPGjQsBynxI/AAAAAAAAM8o/3OBChexNMt8/s1600/chipShop3.JPG" height="132" title="Chip Shop Curry Sauce ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-g36T2Vdzk0Y/VPGjRQrOfeI/AAAAAAAAM80/p7zbAaWEHzw/s1600/chipShop4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-g36T2Vdzk0Y/VPGjRQrOfeI/AAAAAAAAM80/p7zbAaWEHzw/s1600/chipShop4.JPG" height="132" title="Chip Shop Curry Sauce ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Heat the oil in a pan, cook the
liquidised onion, garlic and ginger over a low heat for about 5 minutes. <o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://3.bp.blogspot.com/-ZAlvsVTBKM0/VPGjSnTlfbI/AAAAAAAAM9A/IUwYh-D6lkg/s1600/chipShop5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-ZAlvsVTBKM0/VPGjSnTlfbI/AAAAAAAAM9A/IUwYh-D6lkg/s1600/chipShop5.JPG" height="212" title="Chip Shop Curry Sauce ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Add the curry powder, brown sugar, soy sauce,
rice wine, turmeric, salt and <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/how-to-make-chilli-jam.html">chilli jam</a> (if using) mix well, then add a little
stock and mix into a paste then cook on a low heat for 10 minutes. <o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-eDYUf6GPqQ8/VPGjTQcpDZI/AAAAAAAAM9I/C1vJQNeDEPw/s1600/chipShop6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-eDYUf6GPqQ8/VPGjTQcpDZI/AAAAAAAAM9I/C1vJQNeDEPw/s1600/chipShop6.JPG" height="212" title="Chip Shop Curry Sauce ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Add the <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/make-most-of-your-chicken.html">chicken stock</a> bring to
the boil then add the corn flour, mix well and simmer for 20 minutes.<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-mZfHlt_1xEY/VPGjTp3wDxI/AAAAAAAAM9M/K_w9hJOPSWo/s1600/chipShop7.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-mZfHlt_1xEY/VPGjTp3wDxI/AAAAAAAAM9M/K_w9hJOPSWo/s1600/chipShop7.JPG" height="132" title="Chip Shop Curry Sauce ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-NEOPsyPgdhc/VPGjUDgWVeI/AAAAAAAAM9Q/EogqdViQdeg/s1600/chipShop8.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-NEOPsyPgdhc/VPGjUDgWVeI/AAAAAAAAM9Q/EogqdViQdeg/s1600/chipShop8.JPG" height="132" title="Chip Shop Curry Sauce ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">That’s the sauce done, now if you want
to make a Chinese style chicken curry carry on below.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<a href="http://2.bp.blogspot.com/-14IyepDLqp0/VPGjVL-rnGI/AAAAAAAAM9k/hsXSWxQbhMk/s1600/chipShop9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-14IyepDLqp0/VPGjVL-rnGI/AAAAAAAAM9k/hsXSWxQbhMk/s1600/chipShop9.JPG" height="212" title="Chip Shop Curry Sauce ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">I normally use diced thighs for this, so
mix the chicken into the curry sauce and leave it to marinate for about 30
minutes.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-jrTCxqyKQUI/VPGjNlyRpVI/AAAAAAAAM8I/oBUwlNDsslE/s1600/chipShop10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-jrTCxqyKQUI/VPGjNlyRpVI/AAAAAAAAM8I/oBUwlNDsslE/s1600/chipShop10.JPG" height="212" title="Chip Shop Curry Sauce ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Heat a little oil in a wok or pan and
pick out the marinated chicken pieces then cook on a high heat for about 10
minutes.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-fNXnqW7k6hA/VPGjNqafoTI/AAAAAAAAM8M/FrWtsYdCuqc/s1600/chipShop11.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://4.bp.blogspot.com/-fNXnqW7k6hA/VPGjNqafoTI/AAAAAAAAM8M/FrWtsYdCuqc/s1600/chipShop11.JPG" height="132" title="Chip Shop Curry Sauce ~ Simple Food" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-Xzt4r1lvBY0/VPGjOuWf51I/AAAAAAAAM8U/3ySCOek6WYE/s1600/chipShop12.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://3.bp.blogspot.com/-Xzt4r1lvBY0/VPGjOuWf51I/AAAAAAAAM8U/3ySCOek6WYE/s1600/chipShop12.JPG" height="132" title="Chip Shop Curry Sauce ~ Simple Food" width="200" /></a><br />
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<span style="font-size: 12.0pt;">Now add the rest of the sauce and simmer
for 30 minutes.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rChLhdRWOHM/VPGjPxj182I/AAAAAAAAM8g/2NO7LKAMzwc/s1600/chipShop13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chip Shop Curry Sauce ~ Simple Food" border="0" src="http://2.bp.blogspot.com/-rChLhdRWOHM/VPGjPxj182I/AAAAAAAAM8g/2NO7LKAMzwc/s1600/chipShop13.JPG" height="212" title="Chip Shop Curry Sauce ~ Simple Food" width="320" /></a></div>
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<span style="font-size: 12.0pt;">Then serve with a rice of your choice.<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/01058222889687656041noreply@blogger.com0tag:blogger.com,1999:blog-7313208012108560305.post-3669460533095294472015-02-21T09:48:00.000+00:002015-02-21T09:48:16.617+00:00Spaghetti Meatballs in Spicy Tomato Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1-uppbaP8HY/VOhP0hc8NhI/AAAAAAAAM60/SXaBe0WhZtc/s1600/meatballsCover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti Meatballs in Spicy Tomato Sauce ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-1-uppbaP8HY/VOhP0hc8NhI/AAAAAAAAM60/SXaBe0WhZtc/s1600/meatballsCover.jpg" height="424" title="Spaghetti Meatballs in Spicy Tomato Sauce ~ Simple Food" width="640" /></a></div>
<br />
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The meatballs in this dish are garlic and beef, gorgeous enough on
their own but served with this spicy tomato sauce it’s a wonderful thing.</div>
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Spaghetti Meatballs in Spicy Tomato Sauce</div>
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<b>Serves</b> 2 <b>Time</b> 45 minutes</div>
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<br /></div>
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<a href="http://1.bp.blogspot.com/-Ru6arhRZZOc/VOhPo1JPOmI/AAAAAAAAM44/OkeV20rNff0/s1600/meatballs1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Spaghetti Meatballs in Spicy Tomato Sauce ~ Simple Food" border="0" src="http://1.bp.blogspot.com/-Ru6arhRZZOc/VOhPo1JPOmI/AAAAAAAAM44/OkeV20rNff0/s1600/meatballs1.JPG" height="212" title="Spaghetti Meatballs in Spicy Tomato Sauce ~ Simple Food" width="320" /></a><b>You will need</b></div>
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150 Gm - Spaghetti</div>
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400 Gm - Minced Beef</div>
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3 cloves - Garlic (crushed)</div>
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2 - Eggs (beaten)</div>
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75 Gm - Tomato Paste</div>
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1 – 400 Gm can of Chopped Tomatoes</div>
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1 – Tablespoon Fresh Coriander (chopped) or <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/how-to-make-your-own-freeflow-frozen.html" target="_blank">frozen freeflow</a><u><o:p></o:p></u></div>
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1 – Teaspoon Dried Oregano</div>
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1 – Tablespoon Fresh Basil (chopped) or <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/how-to-make-your-own-freeflow-frozen.html" target="_blank">frozen freeflow</a></div>
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2 - Red Chillies (deseeded and finely chopped)</div>
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100 Ml - Red Wine</div>
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A little Olive Oil</div>
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Cook your spaghetti as you would normally but if you want something
special then go to my way to prepare <a href="http://theartisttonyrose.blogspot.co.uk/2015/01/roasted-pepper-prawn-spaghetti.html">Spaghetti.</a></div>
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<br /></div>
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<b>The meatballs</b></div>
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Mix the mince, eggs and garlic in a bowl and season with a little salt
and freshly ground black pepper.</div>
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Make sure you mix well with your hands to break the mince down and mix
everything evenly.</div>
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Now flour your board and roll the mixture into balls about half the
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Heat a little olive oil in a wok or frying pan.</div>
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Fry the meatballs a few at a time for about 10 minutes turning from
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Be gentle with them at first until they are cooked on the outside.</div>
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Make sure they are cooked all the way through; it’s a really good
investment to have yourself a probe in your kitchen for this type of thing.</div>
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After about 10 minutes take them out and set them aside.</div>
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<b>The sauce</b></div>
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Now heat a little olive oil in a pan and add the oregano, coriander and
chilli and cook for a couple of minutes before adding the tomato paste and red
wine.</div>
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Mix well into a paste and cook on a medium heat for about 5 minutes.</div>
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Now add the tomatoes mix well season with salt and pepper and cook down
for 10 – 15 minutes.</div>
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Add the meatballs and the basil
for the last 5 minutes then serve.</div>
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