King Prawn Pasta with Chilli Tomato Sauce

King Prawn Pasta with Chilli Tomato Sauce

An Italian theme with just a touch of Mex, this tomato sauce will go with almost anything. I’ve used just a teaspoon of Worcester Sauce in this because it goes well with fish, the ingredients for Worcester Sauce is still quite a secret but I know it has anchovies in it.

So here is what you will need;

150 Gm – Raw King Prawns

400 Gm can – Chopped Tomatoes

1 – Onion (chopped)

2 cloves – Garlic (finely chopped)

1 – Red Pepper (chopped)

1 – Red Chilli (deseeded and chopped)

1 teaspoon – Worcester Sauce

1 teaspoon – Soft Brown Sugar

A little Olive Oil

1 teaspoon – Hot Paprika

2 desert spoons – Tomato Paste

Heat the oil in a wok or pan and Stir fry the prawns for about 5 minutes on a medium heat until they turn pink.

When they are done take them out with a slotted spoon and set them aside.

Stir fry the onion, pepper, garlic, chilli and Worcester Sauce for about 5 minutes on a medium heat.

Now add the tomatoes, paprika, sugar and tomato paste, bring to the boil then simmer for 5 minutes on a medium heat.

Add the prawns and simmer for a further 5 minutes and your done.

Serve with a pasta of your choice.

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The Artist Tony Rose