Mint Infused White Chocolate Sauce

Here’s something to put on your brownies hot and thin, or your chocolate ice cream cool and thick.

Mint Infused White Chocolate Sauce

You will need

250 Gm- Good Quality White Chocolate

100 Ml – Milk

250 Ml – Double Cream

7 Gm – Fresh Mint Leaves

¾ teaspoon – Caraway Seeds

Melt the chocolate in a bowl over a pan of hot water.

Bring the cream and milk to the boil in another pan.

 As soon as the milk and cream comes to the boil add the mint and caraway seeds.

Turn off the heat, cover and leave for 10 minutes to infuse.

Pass through a sieve onto the melted chocolate.

Whisk until completely mixed.

Serve hot and thin or put in the refrigerator for a while and serve cool and thick.