Simple Food
Hi my name is Tony Rose I am a breakfast chef in the south east of england.
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Tuesday, 23 May 2017
Smoked Basa Fish in a Creamy White Wine Sauce
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Smoked Basa Fish in a Creamy White Wine Sauce Smoked Basa fillets (or River Cobbler) are my all time favourite fish, quite mild in ...
Wednesday, 19 October 2016
What a Great Way to Mash Potatoes
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My potato masher and ricer are now redundant; this is such a great way to get creamy smooth mash. No messing about wit...
Wednesday, 29 June 2016
Chicken Chop Suey (with homemade chicken stock)
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Chop Suey roughly translated means “assorted pieces” so that leaves it entirely up to you and your taste what you use, basically though...
Tuesday, 21 June 2016
Chicken Chow Mein (super fast)
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This is a gentle wonderful tasting Chow Mein that is so quick and easy to make. Saying that, most of the time is taken up making the ...
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