Simple Food
Hi my name is Tony Rose I am a breakfast chef in the south east of england.
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Tuesday, 24 April 2012
How To Prepare and Cook Authentic Chinese Restuarant Chicken Chow Mein
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Rice is the staple food for people in the south of China, whereas people in the north rely more on wheat products. The Chinese word fan...
Thursday, 19 April 2012
Authentic Chinese Chicken Curry and Egg Fried Rice
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Chinese Chicken Curry Chinese curries are quite different from Indian curries; to get the authentic taste ideally you need to get ...
Monday, 16 April 2012
How To Cook Authentic Chinese Restaurant Food
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How To Cook Authentic Chinese Restaurant Food In China there is quite a difference between restaurant food and home cooked food, un...
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Monday, 9 April 2012
Chicken Breast Curry & Rice
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Dishes like these are very often better when refrigerated overnight and reheated the next day, this one is no different. Although thi...
Tuesday, 3 April 2012
Roast Chicken Breast in a Fennell and White Wine Sauce
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Yes yes yes chicken again, but it’s so versatile. This is a gorgeous chicken dish and so easy to do, also it goes with almost anyth...
Wednesday, 28 March 2012
Healthy Eating, Choose Chicken
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I love chicken and eat at least one chicken a week, I don’t have to watch my weight but I do have to watch my cholesterol so I like to eat ...
Sunday, 25 March 2012
River Cobbler
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River Cobbler or to give it its correct name Pangasius Cobbler in Fennel & Garlic Sauce is farmed in Vietnam, I found it ab...
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