Simple Food
Hi my name is Tony Rose I am a breakfast chef in the south east of england.
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Sunday, 4 November 2012
Smoked River Cobbler in Fennel and Garlic Sauce
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Smoked River Cobbler in Fennel and Garlic Sauce As I've said before, my all time favorite fish is River Cobbler (Pangasi...
Saturday, 27 October 2012
Cook Authentic Indian Food
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Spices and Flavourings Indian food has been a favourite in the UK for some years now, usually enjoyed in Indian restaurants or takeaway...
Tuesday, 15 May 2012
Authentic Chinese Restaurant Sweet & Sour Chicken
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This has got to be the most popular Chinese restaurant dish, it is often too sweet for me but this one is just right. Prep and cookin...
Thursday, 3 May 2012
How to make Chinese Crispy Seaweed
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Crispy Spring Rolls How to make Chinese Crispy Seaweed You will ...
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