Gadget

This content isn't available over encrypted connections yet.

Sunday, 18 August 2013

Chicken Madras

Chicken Madras ~ Simple Food


Chicken Madras

I hope you saw my post How to Make Madras Curry Paste because it is one of the ingredients for this wonderful curry. You don’t have to use it of course, you can use shop bought paste if you prefer.

Chicken Madras ~ Simple FoodFor two servings you will need;

2 – Chicken Breasts (skinned and cut into bite sized pieces)
200 Ml – Chicken Stock
100 Gm – Madras Curry Paste
A little Olive Oil
1 – Onion (finely chopped)
3 desert spoons – Plain Flour
3 teaspoons – Ketchup

Put the chicken stock and Madras Curry Paste into 
a pan on a low heat and mix well.
Chicken Madras ~ Simple Food


Allow to cool a little then pour over the chicken and leave to marinate for at least 30 minutes.
Chicken Madras ~ Simple Food

Put the onions in a pan and cook for about 3 minutes on a medium heat until soft, add the flour and stir well.

Chicken Madras ~ Simple Food

Chicken Madras ~ Simple Food







Now add the chicken mixture and ketchup and simmer for 15 – 20 minutes or until the chicken is cooked through.

Chicken Madras ~ Simple Food


Serve immediately with a rice of your choice.