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Thursday, 12 September 2013

San Miguel Cod Goujons


San Miguel Cod Goujons - Simple Food

San Miguel Cod Goujons

Spanish Tapas food at it’s very best; this beautifully crisp dish served with a Smoked Paprika Garlic Mayonnaise is a winner.

San Miguel Cod Goujons - Simple Food 

You will need;

1 fillet – Cod (cut into 1 Cm wide strips)
1 – Lemon

San Miguel Cod Goujons - Simple FoodFor the batter;

60 Gm - Plain Flour
25 Gm – Cornflour
75 Ml – San Miguel Beer
75 Ml – Soda Water



Put the plain flour and cornflour in a bowl and blend together well, then add the San Miguel and soda water and whisk until smooth.

San Miguel Cod Goujons - Simple Food

San Miguel Cod Goujons - Simple Food 







Leave to stand for 10 minutes and then whisk again until really smooth
Cut the cod into strips and squeeze over the juice from the lemon.
Heat up some vegetable oil to 180c for deep frying

San Miguel Cod Goujons - Simple Food

Coat each piece of cod in flour and one at a time gently place into the hot oil.

San Miguel Cod Goujons - Simple Food

Deep fry for about 6 minutes until cooked through.

San Miguel Cod Goujons - Simple Food


Serve with Smoked Paprika and Garlic Mayonnaise.
100 Gm – Mayonnaise
1 – teaspoon – Smoked Paprika
 2 cloves – Garlic (crushed)

Whisked together until smooth

San Miguel Cod Goujons - Simple Food