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Thursday, 17 October 2013

Caramelised Onion Relish

Caramelised Onion Relish ~ Simple Food


How to make Caramelised Onion Relish

This relish will compliment most food without overpowering it; it is sweet with a hint of mustard.
Especially good with burgers, sausages and cold meat sandwiches.

Caramelised Onion Relish ~ Simple FoodYou will need;

2 – Onions (thinly sliced)
30 Gm - Butter
25 Ml - Olive Oil
2 teaspoons - Dijon Mustard
1 ½ tbsp - Muscovado Sugar
1 ½ tbsp – Capers (roughly chopped)
1 ½ - tbsp Fresh Parsley (chopped)
Salt and Freshly Ground Pepper


Heat the olive oil and butter in a pan and add the onions, cook gently on a medium heat for 5 minutes.

Caramelised Onion Relish ~ Simple Food

Caramelised Onion Relish ~ Simple Food







Add the sugar and the mustard stirring in as you go, stir everything together and cook on a low heat for a further 25 minutes until it is gorgeous and sticky.

Caramelised Onion Relish ~ Simple Food

Caramelised Onion Relish ~ Simple Food







After 25 minutes stir in the capers and allow to cool.
When cooled stir in the parsley and keep cool until serving.

Caramelised Onion Relish ~ Simple Food