Simple Food: Bacon Cheese and Mushroom Toasted Breakfast Sandwich

Bacon Cheese and Mushroom Toasted Breakfast Sandwich

I have to say that this is the first time I have ever posted a sandwich on this blog but be aware, this no ordinary sandwich.

This is a breakfast sandwich................................My favorite breakfast sandwich.

My days are split in two; I am a breakfast chef in the mornings and a recipe developer/food photographer in the afternoons.

So today I thought I would stay in breakfast mode and share with you this wonderful sandwich.

I haven’t made an ingredients list because I think you will agree that the title is just that.

This is how I make mine (you can easily deviate from this to your own personal taste)

Grill 2 rashers of bacon, slice the mushrooms and fry them in a little olive oil, if you prefer you could almost dry fry the mushrooms because they have enough moisture within them.

When the bacon and mushrooms are cooked put them on a chopping board and chop them both quite finely.

Arrange enough for each sandwich on a grill tray and cover with slices of cheese (I use cheddar).

Place them under the grill with the bread, or you could toast the bread separately in a toaster.

I only toast the bread on one side for toasted sandwiches because I find that it adds to the squidgyness (Google is telling me there is no such word, try this sandwich Google and I think you’ll find that there is)