Roasted Red Pepper Flan with Bacon and Brie

Roasted Red Pepper Flan with Bacon and Brie

Linking to the HOST

This is like a kind of pizza and taste delicious hot or cold.

You will need

500 Gm - Shortcrust Pastry
2 – Large Red Peppers
3 – Rashers Back Bacon (chopped) 

2 cloves – Garlic (crushed)
100 Gm - Brie
Freshly Ground Black Pepper
A little olive oil

Roll the pastry out to about 4 mm thick and line a flan tin then place in the fridge for 30 minutes.

Blind bake with baking beans at 200°c for 10 minutes until dry. Remove the beans and return to the oven for 15 minutes until the pastry is golden and cooked.

De seed and quarter the peppers drizzle with a little olive oil and roast at 180c for 20 minutes, allow to cool then blitz in the blender.

Dry fry the bacon for five minutes, add the garlic and cook for another 2 minutes then add the blended peppers give a good few twists of freshly ground black pepper and simmer for 10 minutes on a medium heat.

Now spread the mixture evenly over the flan case and lay the brie on top, then place under a hot grill for 10 minutes.

So easy and so delicious