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Saturday, 19 July 2014

Sweet Chilli and Mango Sauce

Sweet Chilli and Mango Sauce ~ Simple Food


This is quite a fiery gorgeous tasting chilli sauce with a great tang of mango, great for burgers and hot dogs and according to one of my tasters its great with a chunk of camembert.

How to make Sweet Chilli and Mango Sauce

Sweet Chilli and Mango Sauce ~ Simple FoodYou will need

1 – Mango
3 – Cloves of Garlic (chopped)
3 – Red Chillies (chopped with seeds left in)
125 Ml – White Wine Vinegar
75 Gm – Demerara Sugar
180 Ml – Water
1 ½ teaspoons – Salt
½ table spoon – Corn Flour
28 Ml – Water (for the corn flour paste)

First of all this is the easiest way to peel and chop a mango to get the most out of it.

Sweet Chilli and Mango Sauce ~ Simple Food

Cut down the side of the stone at its widest on both sides then cut the flesh from the edges.

Sweet Chilli and Mango Sauce ~ Simple Food


Take each half and cut down to but not through the skin in a criss cross fashion then turn it inside out and cut off the cubes, cut the skin from the 2 smaller edge pieces  and chop.

Sweet Chilli and Mango Sauce ~ Simple Food
Sweet Chilli and Mango Sauce ~ Simple Food








Place the chopped mango, chillies, garlic, vinegar, water (180 Ml) and salt in a processor and process until smooth.

Sweet Chilli and Mango Sauce ~ Simple Food
Sweet Chilli and Mango Sauce ~ Simple Food








Put in a pan, add the sugar and bring to the boil then simmer for 10 minutes.

Sweet Chilli and Mango Sauce ~ Simple Food

Make a paste with the corn flour and the 28 Ml of water and stir it into the mixture after it has simmered for 10minutes then simmer for a further 10 minutes.

Place in a bowl, cover and allow to cool then pour into a jar with a tight fitting lid and keep in the fridge.


Sweet Chilli and Mango Sauce ~ Simple Food

Time to light the BBQ.

Sweet Chilli and Mango Sauce ~ Simple Food