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Sunday, 5 October 2014

Chilli Mustard Relish

Chilli Mustard Relish ~ Simple Food


This is what your steak has been waiting for, mustard with a hit of chilli and the smooth taste of roasted yellow peppers and onion.

Chilli Mustard Relish
Chilli Mustard Relish ~ Simple Food(with roasted onion and peppers)

You will need

50 Ml – White Wine Vinegar
50 Ml – White Wine
50 Ml – Water
A little Olive Oil
2 – Red Chillies (deseeded)
2 – Yellow Peppers
3 table spoons - Dijon Mustard
1 – Large Onion

Quarter and deseed the peppers then peel and halve the onion.

Place them in a baking tray with a drizzle of olive oil and place in a preheated 180°c oven for 25 minutes.

Chilli Mustard Relish ~ Simple Food
Chilli Mustard Relish ~ Simple Food








Plaice the chillies roughly chopped in a saucepan along with the white wine vinegar, white wine, mustard and water, mix well then bring to the boil and simmer for 10 minutes.



Allow to cool then liquidise the chilli mix along with the peppers and half of the onion (save the other half for the next stage.)

Chilli Mustard Relish ~ Simple Food
Chilli Mustard Relish ~ Simple Food








Chop the other onion half very finely and add it to the mix in the pan then simmer for another 10 minutes.

Chilli Mustard Relish ~ Simple Food


Allow to cool in the fridge before serving.

Chilli Mustard Relish ~ Simple Food