Hi everyone, it was racing in Newbury today so we have a full hotel. I’ll be there early tomorrow morning to cook breakfast for the masses; well we only have 14 rooms so there will be 28 guests at most. They’ll all be down at the same time for breakfast so that they can get to the racecourse for the first race.
Because I cook my breakfasts freshly to order it can be a bit daunting if they all come down at once especially if we get people in off the street (walk ins) at the same time.
So let me set the scene..............


In between all that there are fridge and freezer temps to be checked and........... oh I can here Dave the food delivery guy pulling his trolley down the car park (he doesn’t bring the lorry in since writing my car off in the icy conditions Christmas Eve 2009).
Then the staff arrive (by staff I mean the one person that’s rotered on to help me this particular morning) looking like they would give a million quid to still be in bed. Mind you I can’t blame them because most of the time unlike me they’ve had to do the late night session as well. Now I don’t know about you but I think it’s an un natural act to go to work in the evening, if I haven’t started work by midday then I’m afraid I’m not going to bother.
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