This method is so easy that you wouldn’t
think at first that it would make good chocolate, but you would be wrong. It
does.
For the basic mix you only need four main ingredients, let’s go through them:-
Vegetable Fat
I use Trex, which is readily available
in the UK, Copha is also used but basically any solidified vegetable oil can be
used.
Cocoa
Powder
I use Bourneville, but again any cocoa
powder but make sure it’s a good one.
Icing
Sugar
Not much to be said there.
Powdered
Milk
You can use skimmed, semi skimmed or
full fat which ever you feel comfortable with.
Vanilla Extract
Just a little added flavour
Vanilla Extract
Just a little added flavour
The beauty of this is that once you have
made the basic mix you can adjust the ingredients to your taste, and add other
ingredients such as nuts, rum and raisins and so on.
So, here’s what you will need for the
basic mix:-
200gm
Trex (vegetable fat)
100gm
Powdered Milk
80gm
Cocoa Powder
100gm
Icing Sugar
2 tsp Vanilla Extract
So here we go:-
Melt the Trex in a pan on a medium heat,
while that’s going on sift the cocoa, sugar and the powdered milk into a bowl
and mix well.
Then pour in the melted Trex and mix
into a paste, this will be quite a runny mix but don’t worry it will set. Keep
stirring it (don’t whisk you don’t want bubbles) just keep stirring and
scraping off the sides to get it as smooth as you can, then add the vanilla extract and stir it in.
If you are mixing for a long time it may
start to set and become difficult to stir, if this happens just melt a little
more Trex in a pan and add it to the mix and carry on.
Then pour it into a baking tray so that
it will be at least ½ a centimetre deep or more depending on how thick you want
the block of chocolate.
Then place it in the fridge for a couple
of hours or overnight.
Then set it again in the way you did
when making it the first time.
Now you have the basic block here's how to make your own chocolate sauce
YouTube
The Artist Tony Rose
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