Mexican Rich & Spicy Salsa
This is a wonderfully rich tomato
flavoured salsa with a kick, great to put on your taco’s or use as a dip at your
barbeque.
Some salsas just involve chopping the ingredients
and mixing them together with no cooking involved, but to achieve the richness
and flavour of Mexican Rich & Spicy Salsa it has to be cooked in.
This recipe is for about a cereal size
bowl full, but if you have a few people coming over to your BBQ just up the
quantities.
Although it only takes about 15 minutes
to prepare and cook, it takes about an hour to cool so allow yourself time.
You
will need;
100gm – Tomato Paste
2 – Cloves Garlic (crushed)
1 – Red Chilli (deseeded)
½ - Onion
½ tea spoon – Chilli Powder
1 tea spoon – Dried Coriander
1 tea spoon – Tomato Ketchup
Freshly Ground Black Pepper
A little Olive Oil
75 ml Red Wine
I Lime
200 gm – Cherry Tomatoes
Method;
Heat a little olive oil in a pan on a medium
heat and put the onion, chilli and garlic in, fry for about 5 minutes until the
onion becomes transparent.
Now add the chilli powder, coriander and
black pepper and mix well
then add the tomato paste, ketchup and red wine stir
well and cook on a medium heat for about 10 minutes to let the red wine cook
out then leave to cool for about an hour.
When the mixture is cool finely chop the
tomatoes and add them to it along with the juice of the lime.
Serve immediately or store in the fridge.
You may also like to try Sweet Chilli Dipping Sauce
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