Sausage and Tomato Casserole with Fresh
Basil
As I hadn't had sausages for a long
time, so while I was in my local supermarket I decided to get some for the next morning’s
breakfast.
I bought a fairly large pack and had two
for breakfast the next morning, what to do with the rest?
Make something simple, tasty and
comforting, Sausage Casserole!!.
Yes I know its summer but here in the UK
at the moment it’s not much like it.
So
to make this great tasty meal for 4 you will need;
8 - Pork sausages
3 – Large carrots
8 – Medium sized potatoes
1 – Medium sized onion
150 ml – Red wine
1 can – Chopped tomatoes
1 – Beef stock cube
200 ml – Water
Mixed herbs
1 dsp – Corn flour (made into a paste
with a little water)
Fresh basil
A little Olive oil
Sea salt and black pepper to season
Method;
Gently fry the sausages in a little olive
oil until browned all over,
Roughly chop the carrots and onions, and quarter the potatoes
and then put sausages,carrots, potatoes
and onion in a casserole dish.
Pour over the red wine, tomatoes and
water and then sprinkle over the mixed herbs, stock cube, salt and pepper;
lastly tear some fresh basil leaves over.
Place in a pre-heated oven at 180 C.
After 40 minutes take it out of the oven
and stir in the corn flour paste. At this point it’s a good idea to taste the
liquid to see if you need to add more seasoning.
Now place back in the oven for a further
40 minutes and you’re done.
If you like comfort food why not try
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