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Monday, 26 August 2013

Thai Green Curry Paste

Thai Green Curry Paste ~ Simple Food


Thai Green Curry Paste

Here is another one of my Curry pastes. In a few days time I will be making a Thai curry with it, so if you subscribe to this blog you will be notified when I post it.

For 100 Gm of this paste you will need;

4 – Green Chillies (finely chopped and deseeded)
Thai Green Curry Paste ~ Simple Food½ - an Onion (finely chopped)
2 cloves - Garlic
1 – Thumb Sized Piece of Fresh Ginger (finely chopped)
1 teaspoon – Fresh Coriander (finely chopped)
1 stalk – Lemon Grass (finely chopped)
The zest and Juice of 1 Lime
1 teaspoon – Coriander Seeds
1 teaspoon – Cumin Seeds
1 teaspoon – Black Peppercorns
1 teaspoon – Thai Fish Sauce
25 Ml – Olive Oil

Dry fry the coriander seeds, cumin seeds and black peppercorns for 2 or 3 minutes to bring out the flavour, let them cool and then grind them up in a pestle and mortar.

Thai Green Curry Paste ~ Simple Food

Now put everything in a liquidizer and blend well.

Thai Green Curry Paste ~ Simple Food


It’s as easy as that, you can keep it in the fridge for a week or so or you can freeze it until you next make a curry

Thai Green Curry Paste ~ Simple Food