Deep Fried Stilton with Apple Chilli Dip

Deep Fried Stilton with Apple Chilli Dip

Put them on your cheese board, serve them as a starter or simply put them out with your party food.
Either way these great little Stilton balls will be a hit on your table.

You will need;

100 Gm – Stilton (grated)
60 Gm - Fresh Breadcrumbs
2 – Egg Whites
1 desert spoon - Fresh Chives (finely chopped) 

1 desert spoon - Fresh Parsley (finely chopped)
½ teaspoon - Paprika
Salt and Freshly Ground Black Pepper
Oil for deep frying

For the apple chilli dip;

1 – Eating Apple (peeled, cored and chopped)
3 desert spoons - Demerara sugar
½ teaspoon - chilli powder
50 Ml - Water

To make the deep fried Stilton

Whisk the egg whites in a bowl until stiff

Heat the oil for deep frying to 180°c

Fold all the ingredients into the egg whites, mix well and make into small golf ball sized shapes.

Put into the oil and deep fry for about 2 minutes then take them out with a slotted spoon and lay on some 

kitchen towel.

To make the apple chilli dip. 

Put the apple and water in a pan and bring to the boil, turn the heat down and add the sugar and the chilli powder then mash down the apple and simmer for 10 minutes.

Whisk to a rough paste then allow to cool.

Serve the Stilton balls warm with the cold dip.

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The Artist Tony Rose