Party Food

Wondering how to entertain your guests? Look no further, here are some of the best, tasty, easy to make recipes you could ever wish for to make your party go with a bang.

Impress your guests with these little beauties.

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This is very simple but wonderful dish King Prawns in Garlic Butter.

1 tablespoon – Olive Oil

50 Gm – Butter

10 – Raw King Prawns

Salt to taste

Freshly Ground Black Pepper

2 - cloves Garlic (finely copped or crushed)
A handful of fresh parsley (finely chopped)                                            

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Roasted potato cubes in a beautiful spicy tomato sauce.

Patatas Bravas

1.5 Kg – Potatoes (peeled and cubed)

1 – Onion (chopped)

2 cloves – Garlic (crushed or finely chopped)

1 teaspoon – Hot Chilli Powder (more if you like it hot)

1 teaspoon Paprika

6 – Ripe Tomatoes (chopped)

100 Ml – Water

75 Ml – Olive Oil

15 Ml – White Wine Vinegar

                                                                                       Salt and Ground Black Pepper to Taste

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Garlic Bread
This is my favourite at my local Tapas restaurant
I am so pleased that this one turned out just like theirs
(in fact better if I’m honest).

Bread (ciabatta, baguette or other of your choice)

2 cloves - Garlic (crushed)

100 Gm - Butter

1 teaspoon – Dried Parsley

50Ml - Olive Oil

½ teaspoon – dried oregano                                                                                         

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San Miguel Cod Goujons

Spanish Tapas food at it’s very best; this beautifully crisp dish served with a Smoked Paprika Garlic Mayonnaise is a winner.

1 fillet – Cod (cut into 1 Cm wide strips)

1 – Lemon

60 Gm - Plain Flour

25 Gm – Cornflour

75 Ml – San Miguel Beer

75 Ml – Soda Water

Empanadas de Carne

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Gorgeous parcels of spicy ground beef with olives and raisins.

2 teaspoons – Curry Powder

1 teaspoon – Turmeric

450Gm readymade Shortcrust Pastry

130 Ml water

30 Ml– Olive Oil

1 – Medium Onion (finely chopped
2 cloves – Garlic (crushed)

230 Gm – Lean Ground Beef

2 tablespoons – Tomato Paste

1 ½ teaspoons – Dried Oregano

1 teaspoon – Salt

½ teaspoon – Chilli Powder

½ teaspoon – Paprika

½ teaspoon – Ground Cumin

½ teaspoon – Cinnamon

¼ teaspoon – Ground White Pepper

¾ cup – Chopped Pimiento-Stuffed Green Olives

½ cup - Raisins

Oil for frying

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Hoisin Crispy Fried Chicken with Pickled Cucumber

This recipe is designed to use leftover cooked chicken, but there is no reason why you can’t cook the chicken especially for this dish and let it cool.

This makes great party food, just as good cold as it is hot.

2 – Chicken Breasts (cooked)

Corn Flour for coating

Oil for Deep Frying

Hoisin Sauce
200 Gm - Cucumber

1 teaspoon - Salt

50 Ml - White Vinegar

50 Ml - Cider Vinegar

50 Gm - Root Ginger (grated)

50 Gm – Sugar

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Golden Gnocchi in Garlic and Basil Butter with Cherry Tomatoes

A beautiful Italian style dish.

If you want to know how to make light fluffy Gnocchi then follow my recipe to the letter and you won’t be disappointed.

800 Gm - Potatoes

50 Gm - Flour

1 - Egg Yolk

A pinch - Salt

A pinch - Pepper

50 Gm – Butter

3 – Cloves Garlic (crushed)

A few leaves of Basil (crushed)

Cherry Plum Tomatoes (halved)

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Deep Fried Brie in Cracked Pepper Crumb with Cranberry

I came up with this recipe because I just love the idea of cracked black pepper zing against mild creamy brie, and it worked just right.

200 Gm - Brie

100 Gm - Fresh Breadcrumbs

100 Gm - Cracked Black Pepper

1 – Egg (beaten)

Oil for deep frying

Cranberry Sauce

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Deep Fried Chilli Sprats

This is a great starter or can be had as a snack or party food. In case you are not familiar with sprats they are a small fish, very much like whitebait only bigger.

18 - Sprats

75Gm - breadcrumbs
5 - teaspoons – Chilli Flakes 

1 – Egg (beaten)
A little Plain Flour
Oil for deep frying
2 pinches - Salt

These are just a few, have a look around the site for more great recipe's 

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The Artist Tony Rose