Gadget

This content isn't available over encrypted connections yet.

Wednesday, 28 May 2014

Fillet of Salmon with Yellow Pepper and Celery Jus

Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food


I was experimenting with some sauce to go with my fish dinner the other day; I fancied something fresh and different.

I came up with this little number and enjoyed it so much that I thought it worthy of a post.

This is a beautiful fresh tasting summer dish.

Fillet of Salmon with Yellow Pepper and Celery Jus
(served with crushed fresh peas)

You will need
Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food 
2 – Salmon Fillets
60 Gm – Butter
100Gm – White Wine
2 stalks – Celery (chopped)
2 – Medium Yellow Peppers (de seeded and chopped)
Seasoning
500 Gm - Fresh Peas
Fresh Mint Stalks (tied into a bundle)


Pan fry the salmon in the butter until almost cooked then removed and set aside.

Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food

Add the wine to the pan of butter and reduce by half over a medium heat.

Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food
Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food








Put the peppers and celery into a food processor and make into a paste.

Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food
Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food








Add the pepper and celery paste to the reduced wine and butter then simmer for 10 minutes on a medium heat.
Season with salt and freshly ground black pepper at this point.

Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food


Then press through a fine mesh sieve, pour back into the cleaned pan then replace the salmon on a medium heat until cooked through.

Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food
Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food
Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food


Place the peas in a pan of boiling water with the mint stalks for 5 minutes, remove the mint stalks then take out about ¾ of the peas and pulse in the liquidiser.

Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food


Serve with the crushed peas with a few whole ones on the top.

Fillet of Salmon with Yellow Pepper and Celery Jus ~ Simple Food