Pangasious, have YOU tried it?
In 2011 Pangasious came sixth in the National Fisheries Institute’s top ten list of most consumed seafood in the United States.
Pangasious is the scientific name for certain types of freshwater catfish found in Vietnam and neighbouring nations.I’ve always been a lover of kippers but those irritating little bones just spoil my enjoyment, smoked haddock was always my favourite fish but...........BONES, anyway smoked River Cobbler is far superior in taste and texture.
Why don't you get some and try it, then let me know what you think.
Thanks for taking the time to read this
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