This is not for the faint hearted; I
originally started to make my own sheets because I could not find any on sale
in my town.
They are not easy to make, in fact they
are up there with some of the most difficult things I have ever done in the
kitchen. The fact that they are so delicate and fragile made it one of the most
frustrating things that I have ever done; I have found a local supplier now so I buy them.
So if I haven’t put you off completely
here we go:-
For 10 sheets You will need:-
75 gmStrong White Flour
1/2 tsp Baking Powder
1/2 tsp Salt
200 ml Water
Sift the flour, baking powder and salt into
a bowl and mix together well. Add the water and mix into a smooth batter.
Turn the heat down to a low, put the pan
back on the heat, take a pastry brush and start to spread the mixture almost like
you are painting the bottom of the pan. If it gets too hot take it off the heat
and carry on, when you have spread it nice and evenly leave it on the low heat until
it has become dry on the top.
Now carefully peal it from the pan, turn
it over and cook the other side for about 20 seconds then take it out, place it
on a plate and cover with a damp cloth to keep it moist while you while you
make the others.
Now you are ready to make you’re Spring Rolls or you can freeze the sheets for another time.
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