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Wednesday, 6 November 2013

Deluxe Caramelised Red Onion Gravy with Sausage and Mash

Deluxe Caramelised Red Onion Gravy with Sausage and Mash ~ Simple Food


Deluxe Caramelised Red Onion Gravy with Sausage and Mash

I was going to title this dish “Sausage and Mash with Caramelised Onion Gravy” but this wonderful onion gravy is just too good to take second place.

So I’m going to let you go ahead and cook the sausages and mash in your own favourite way and I’ll show you how to produce, and introduce the star of the show.

You will need;
Deluxe Caramelised Red Onion Gravy with Sausage and Mash ~ Simple Food 
1 – Red Onion (chopped)
1 teaspoon - Dried Mixed Herbs
A little Olive Oil
100 Ml - Red Wine
1 desert spoon - Plain Flour
250 Ml – Beef Stock (or vegetable stock if you prefer)
Salt and Ground White Pepper to taste



Heat the olive oil in a saucepan on a medium heat, add the onions and cook uncovered for about 1 minute, then for 1 minute covered.

Deluxe Caramelised Red Onion Gravy with Sausage and Mash ~ Simple Food

Then turn the heat off, keep covered and leave for about 10 minutes. This will let the onions soften and caramelise in their own steam without burning.

Deluxe Caramelised Red Onion Gravy with Sausage and Mash ~ Simple Food


Put back on the heat, sprinkle over the flour and mix well so that there are no lumps then add the mixed herbs and stir well.

Deluxe Caramelised Red Onion Gravy with Sausage and Mash ~ Simple Food


Now add the wine and mix into a paste.

Deluxe Caramelised Red Onion Gravy with Sausage and Mash ~ Simple Food


Cook for 5 minutes on a medium heat stirring as you go.
 Add the beef stock and simmer for 10 minutes stirring occasionally then add the salt and pepper to taste.

Deluxe Caramelised Red Onion Gravy with Sausage and Mash ~ Simple Food



Let it cool a little then add it to your sausage and mash.

Deluxe Caramelised Red Onion Gravy with Sausage and Mash ~ Simple Food