Homemade Jack Daniels Barbecue Sauce
A beautifully sweet but lightly spiced barbecue sauce, coat your barbeque meat with it before it goes on the barbecue or just serve on the side as a dip.
This is so easy to make.
You will need;
1 – Onion (chopped)
1 – Medium Sized Eating Apple (chopped)
2 Cloves – Garlic (crushed)
400 Gm Can – Chopped Tomatoes
25 ml – Jack Daniels
1 Tablespoon – Soy Sauce
2 Tablespoons – White Wine Vinegar
25 ml – Honey
1 Tablespoon – Mustard
½ Teaspoon – Mild Chilli Powder
Salt and Black Pepper to taste
A little Olive Oil
Heat a little olive oil in a pan and cook the onion, apple and garlic for about 5 minutes on a medium heat.
Add the rest of the ingredients except for the salt and pepper, bring to the boil, and then simmer for 15 minutes.
Taste and season to your liking, allow to cool a little then liquidise.
Now force it through a sieve and stir well and your there.
Barbecue sauce to die for. If you are serving as a dip, allow to cool in the fridge for a while.