Sweet Pancakes with Berries and Syrup

Impress your overnight guests with a great breakfast.

It looks fantastic and yet so quick and easy to do.

I’m sure you all know how to make pancakes, but here’s a quick reminder.

Sweet Pancakes with Berries and Syrup

Makes 6  Time  15 minutes

 

You will need

150 Gm – Self Raising Flour

50 Gm - Caster Sugar

1 – Egg

1 tablespoon – Vegetable Oil

A little Butter

Milk

You will notice that I haven’t put a quantity against the milk on the ingredients list, that’s because I just gradually add it until I get the consistency that I require.

Put all the ingredients except the butter in a bowl and add a little milk.

Whisk adding a little milk at a time until you get the consistency of double cream.

Wipe some butter around a 6 inch (approx) pan and put on a medium heat.

Add some mixture to cover the bottom of the pan.

Tease around the edges with a spatula to keep it free while it is cooking and after 2 or 3 minutes turn it over and cook the other side.

Don't forget to rub a little more butter around the pan for each new pancake.

Yes, you knew it was that easy.

Arrange with berries or other fruit and a jug of syrup then serve.