Spices and Flavourings
Indian food has been a favourite in the UK for some years now, usually enjoyed in Indian restaurants or takeaways. If you want to cook authentic Indian food at home the first thing you must do is to learn about the spices and flavourings and how they are used to create the wonderful taste and texture of these great dishes.
The whole pod is used to flavour rice and meat dishes and discarded after cooking, also the pod can be opened and the seeds are crushed and sprinkled over sweets.
Chillies Fresh Green
Look out for future posts on how to make your own Ghee
Panir (Indian cheese)
It gives the food a lovely yellow colour with a great taste and aroma.
A seed with a nutty flavour, use in vegetable dishes and sprinkled on naan.
How to make your own coconut milk
How to prepare your own Garam Masala
How to make your own Ghee (clarified butter)
How to make your own Panir (Indian Cheese)
How to make your own yogurt
For more food pics go to http://www.theartisttonyrose.co.uk