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Sunday, 15 March 2015

Omelette Arnold Bennett

Omelette Arnold Bennett ~ Simple Food


Chefs at the Savoy hotel in London perfected this dish many years ago and when Arnold Bennett the English novelist stayed there he loved it so much he insisted upon having it where ever he travelled.

They named the omelette after him and still serve it there to this day.

This takes a little time to do but it’s very straight forward and well worth the effort.

Omelette Arnold Bennett

Serves 4  Time 40 minutes

Omelette Arnold Bennett ~ Simple FoodYou will need

2 tablespoons – Crème Fraiche
50 Ml – Semi Skimmed Milk
225 Gm – Smoked Haddock
5 – Eggs
1 teaspoon – Corn Flour
10 Gm – Butter
1 teaspoon – Olive Oil
50 Gm – Gruyere Cheese
Salt and freshly ground pepper


Take the skin off the haddock and chop into 1 cm chunks.

Omelette Arnold Bennett ~ Simple Food


Heat the crème fraiche in a pan and add some freshly ground black pepper, don’t use any salt yet because the fish may be salty enough.

Omelette Arnold Bennett ~ Simple Food


Add the milk and stir well.

Omelette Arnold Bennett ~ Simple Food


Add the fish and poach for about 5 minutes.

Omelette Arnold Bennett ~ Simple Food


Separate one of the eggs keeping the yolk in one bowl and the white in the other.

Omelette Arnold Bennett ~ Simple Food


Whisk the yolk with the corn flour.

Omelette Arnold Bennett ~ Simple Food


When the fish is poached spoon it into a sieve over the pan and press gently to get the all the liquid into the pan and then set aside.

Omelette Arnold Bennett ~ Simple Food
Omelette Arnold Bennett ~ Simple Food








Bring the liquid back to a simmer and add yolk whisking it into the liquid and leave to simmer for 1 or 2 minutes until thickened.

Omelette Arnold Bennett ~ Simple Food
Omelette Arnold Bennett ~ Simple Food








Remove from the heat and stir in the fish, now is the time to taste and add salt if needed.

Omelette Arnold Bennett ~ Simple Food


Whisk the egg white into soft peaks and stir into the fish.

Omelette Arnold Bennett ~ Simple Food
Omelette Arnold Bennett ~ Simple Food








Now for the omelette, whisk the remaining 4 eggs.

Omelette Arnold Bennett ~ Simple Food
Omelette Arnold Bennett ~ Simple Food








Melt the butter in a frying pan with a little olive oil, tilt the pan to get it around the sides.

Omelette Arnold Bennett ~ Simple Food
Omelette Arnold Bennett ~ Simple Food








Pour in the eggs and cook until half set.

Omelette Arnold Bennett ~ Simple Food


Now add the fish mix and smooth over then grate on the cheese.

Omelette Arnold Bennett ~ Simple Food
Omelette Arnold Bennett ~ Simple Food

Omelette Arnold Bennett ~ Simple Food


Place under a hot grill until the cheese has melted and the omelette has brown peaks and is bubbling.

Omelette Arnold Bennett ~ Simple Food
Omelette Arnold Bennett ~ Simple Food








Cut into wedges and serve.

Omelette Arnold Bennett ~ Simple Food




Sunday, 8 March 2015

Noodles in White Wine and Oyster Mushroom Sauce

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food


Don’t tell your guests how easy this is to make.

Just let them be impressed.

Noodles in White Wine and Oyster Mushroom Sauce
with King Prawns


Serves 2  Time 30 minutes

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple FoodYou will need

60 Gm – Butter
150 Ml – Double Cream
2 cloves – Garlic (crushed)
1 tablespoon – Chopped Fresh Parsley (or frozen freeflow)
50 Ml – White Wine
1 teaspoon – Corn Flour
100 Gm – Raw King Prawns
100 Gm – Oyster Mushrooms (cut into strips)
100 Gm – Medium Noodles (dried or straight to wok)

Melt 30 gm of the butter in a wok or large pan.

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food


Cook the mushrooms, garlic and parsley on a medium heat for about 5 minutes.

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food
Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food








Add the corn flour and mix well.

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food
Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food








Now add the white wine and cook it out for about 5 minutes.

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food
Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food








Season to taste with salt and freshly ground black pepper.

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food


Add the cream and stir well the leave to simmer for 10 minutes on a low heat.

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food
Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food








Then add the noodles and coat them with the sauce, keep it on a low heat while you cook the prawns.
(if you are using dried noodles you will need cook them according to instructions on the packet first)

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food
Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food


Melt the other 30 Gm of butter in a pan and add the prawns, cook them for a few minutes each side until they go pink. Make sure they are cooked through but don’t overcook them.

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food
Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food









Now serve with the noodles for a great meal.

Noodles in White Wine and Oyster Mushroom Sauce ~ Simple Food

Sunday, 1 March 2015

Tuna & Fennel Sandwich with Mayo

http://theartisttonyrose.blogspot.co.uk/2013/10/how-to-make-garlic-mayonnaise.html



Whenever I fancy a sandwich I look in the fridge and there is never anything I fancy, so now I make sure that I have a selection of concoctions ready to go.

This is one of them.

Tuna & Fennel Sandwich with Mayo


Time 20 minutes (not including cooling)
Tuna & Fennel Sandwich with Mayo ~ Simple Food 
You will need

1 teaspoon – Fennel Seeds (crushed)
½ teaspoon – Dried Garlic
1 teaspoon – Dried Garlic
A little Olive Oil
½ tablespoon – Plain Flour
120 Ml – Semi Skimmed Milk
A splash of White Wine
1 - 160 Gm – can of Tuna (drained)
Salt and Freshly Ground Black Pepper
Mayonnaise or Garlic Mayonnaise

Put the fennel seed in a spice grinder or pestle and mortar just to release the flavour.

Tuna & Fennel Sandwich with Mayo ~ Simple Food
Tuna & Fennel Sandwich with Mayo ~ Simple Food








Heat a little olive oil in a pan.

Tuna & Fennel Sandwich with Mayo ~ Simple Food


Then fry off the garlic, fennel and parsley for a couple of minutes.

Tuna & Fennel Sandwich with Mayo ~ Simple Food
Tuna & Fennel Sandwich with Mayo ~ Simple Food








Add the flour and mix to a paste.

Tuna & Fennel Sandwich with Mayo ~ Simple Food
Tuna & Fennel Sandwich with Mayo ~ Simple Food








Now add a splash of white wine and mix to a paste, cook off the wine for a couple of minutes.

Tuna & Fennel Sandwich with Mayo ~ Simple Food
Tuna & Fennel Sandwich with Mayo ~ Simple Food








Add the milk a little at a time to make a smooth creamy sauce.

Tuna & Fennel Sandwich with Mayo ~ Simple Food
Tuna & Fennel Sandwich with Mayo ~ Simple Food








Season well with salt and freshly ground black pepper then simmer for about 5 minutes.

Tuna & Fennel Sandwich with Mayo ~ Simple Food
Tuna & Fennel Sandwich with Mayo ~ Simple Food








Now add the tuna and mix well.

Tuna & Fennel Sandwich with Mayo ~ Simple Food
Tuna & Fennel Sandwich with Mayo ~ Simple Food








Put into a bowl and place in the fridge until cool.

Tuna & Fennel Sandwich with Mayo ~ Simple Food


When cooled add the mayo and more freshly ground black pepper then mix well.

Tuna & Fennel Sandwich with Mayo ~ Simple Food
Tuna & Fennel Sandwich with Mayo ~ Simple Food








Enjoy




http://theartisttonyrose.blogspot.co.uk/2013/10/how-to-make-garlic-mayonnaise.html