I normally buy a fresh chicken for Sunday lunch mainly because I like chicken, but also because it lasts me right up until Wednesday.
I have it cold on Monday with bubble and squeak, make it into a rice dish of some kind on Tuesday and boil up the carcass on Wednesday for some kind of broth, stew or soup.
This week I wanted a fresh chicken breast for Monday to Make Mexican or Italian chicken. Two recipe’s that I invented entirely out of my own head and I love. I’ll be posting whichever one I make on Monday evening.