Sizzling Tartare Butter

This is a great alternative to tartare sauce and so quick and easy to make.

Sizzling Tartare Butter

A beautifully sharp zingy taste, perfect for fish.

You will need

100 Gm – Butter

1 tablespoon – Capers

½ tablespoon – Chopped Gherkins

½ - Small Onion (finely chopped)

1 tablespoon – Dried Parsley

The juice of 1 Lemon

Melt the butter in a pan until it just starts to go brown.

Add the rest of the ingredients, cook until sizzling and pour over your fish just before service.

Told you it was easy.