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Wednesday, 4 June 2014

How to make Roasted Red Pepper and Chilli Relish

 Roasted Red Pepper and Chilli Relish ~ Simple Food


This will make your burgers come alive, the great taste of roasted red peppers with a hit of fresh chillies.

How to make Roasted Red Pepper and Chilli Relish

You will need
 Roasted Red Pepper and Chilli Relish ~ Simple Food 
2 – Red Peppers (de seeded and quartered)
2 – Large Red Chillies (chopped)
1 – Onion (very finely chopped)
3 – Cloves Garlic (chopped)
125 Ml – White Wine Vinegar
100 Gm – Demerara Sugar
180 Ml Water
2 teaspoons – Salt
1 table spoon – Corn Flour
28 Ml Water (for corn the flour paste)

Place the red peppers on a baking tray and put them in a pre heated 180°C oven for 20 minutes.

 Roasted Red Pepper and Chilli Relish ~ Simple Food


Now place the Chillies, peppers, garlic, vinegar, water (180 ml) and salt into a food processor and process until smooth.

 Roasted Red Pepper and Chilli Relish ~ Simple Food
 Roasted Red Pepper and Chilli Relish ~ Simple Food








Sweat the onions in a pan with a little water for a couple of minutes then add the mixture and the sugar, bring to the boil and simmer for 10 minutes.

 Roasted Red Pepper and Chilli Relish ~ Simple Food

 Roasted Red Pepper and Chilli Relish ~ Simple Food







Mix the corn flour with the 28 Ml of water then add to the pan and simmer for another 10 minutes.

 Roasted Red Pepper and Chilli Relish ~ Simple Food



Let it cool and thicken in the fridge.

 Roasted Red Pepper and Chilli Relish ~ Simple Food