Saturday, 14 December 2013

Party Food

Party Food by Simple Food

Wondering how to entertain your guests? Look no further, here are some of the best, tasty, easy to make recipes you could ever wish for to make your party go with a bang.

Impress your guests with these little beauties.

King Prawns in Garlic Butter ~ Simple Food
Go to recipe
This is very simple but wonderful dish King Prawns in Garlic Butter.
1 tablespoon – Olive Oil
50 Gm – Butter
10 – Raw King Prawns
Salt to taste
Freshly Ground Black Pepper
2 - cloves Garlic (finely copped or crushed)
A handful of fresh parsley (finely chopped)                                            

Patatas Bravas ~ Simple Food
Go to recipe
Roasted potato cubes in a beautiful spicy tomato sauce.
Patatas Bravas
1.5 Kg – Potatoes (peeled and cubed)
1 – Onion (chopped)
2 cloves – Garlic (crushed or finely chopped)
1 teaspoon – Hot Chilli Powder (more if you like it hot)
1 teaspoon Paprika
6 – Ripe Tomatoes (chopped)
100 Ml – Water
75 Ml – Olive Oil
15 Ml – White Wine Vinegar
                                                                                       Salt and Ground Black Pepper to Taste

Garlic Bread ~ Simple Food
Go to recipe

Garlic Bread
This is my favourite at my local Tapas restaurant
I am so pleased that this one turned out just like theirs
(in fact better if I’m honest).
Bread (ciabatta, baguette or other of your choice)
2 cloves - Garlic (crushed)
100 Gm - Butter
1 teaspoon – Dried Parsley
50Ml - Olive Oil
½ teaspoon – dried oregano                                                                                         

San Miguel Cod Goujons ~ Simple Food
Go to recipe
San Miguel Cod Goujons
Spanish Tapas food at it’s very best; this beautifully crisp dish served with a Smoked Paprika Garlic Mayonnaise is a winner.
1 fillet – Cod (cut into 1 Cm wide strips)
1 – Lemon
60 Gm - Plain Flour
25 Gm – Cornflour
75 Ml – San Miguel Beer
75 Ml – Soda Water

Empanadas de Carne
Empanadas de Carne ~ Simple Food
Go to recipe
Gorgeous parcels of spicy ground beef with olives and raisins.
2 teaspoons – Curry Powder
1 teaspoon – Turmeric
450Gm readymade Shortcrust Pastry
130 Ml water
30 Ml– Olive Oil
1 – Medium Onion (finely chopped
2 cloves – Garlic (crushed)

230 Gm – Lean Ground Beef
2 tablespoons – Tomato Paste
1 ½ teaspoons – Dried Oregano
1 teaspoon – Salt
½ teaspoon – Chilli Powder
½ teaspoon – Paprika
½ teaspoon – Ground Cumin
½ teaspoon – Cinnamon
¼ teaspoon – Ground White Pepper
¾ cup – Chopped Pimiento-Stuffed Green Olives
½ cup - Raisins
Oil for frying

Hoisin Crispy Fried Chicken with Pickled Cucumber ~ Simple Food
Go to recipe
Hoisin Crispy Fried Chicken with Pickled Cucumber
This recipe is designed to use leftover cooked chicken, but there is no reason why you can’t cook the chicken especially for this dish and let it cool.
This makes great party food, just as good cold as it is hot.
2 – Chicken Breasts (cooked)
Corn Flour for coating
Oil for Deep Frying
Hoisin Sauce
200 Gm - Cucumber
1 teaspoon - Salt
50 Ml - White Vinegar
50 Ml - Cider Vinegar
50 Gm - Root Ginger (grated)
50 Gm – Sugar

Golden Gnocchi in Garlic and Basil Butter with Cherry Tomatoes ~ Simple Food
Go to recipe

Golden Gnocchi in Garlic and Basil Butter with Cherry Tomatoes
A beautiful Italian style dish.
If you want to know how to make light fluffy Gnocchi then follow my recipe to the letter and you won’t be disappointed.
800 Gm - Potatoes
50 Gm - Flour
1 - Egg Yolk
A pinch - Salt
A pinch - Pepper
50 Gm – Butter
3 – Cloves Garlic (crushed)
A few leaves of Basil (crushed)
Cherry Plum Tomatoes (halved)

Deep Fried Brie in Cracked Pepper Crumb with Cranberry ~ Simple Food
Go to recipe
Deep Fried Brie in Cracked Pepper Crumb with Cranberry
I came up with this recipe because I just love the idea of cracked black pepper zing against mild creamy brie, and it worked just right.
200 Gm - Brie
100 Gm - Fresh Breadcrumbs
100 Gm - Cracked Black Pepper
1 – Egg (beaten)
Oil for deep frying
Cranberry Sauce

Deep Fried Chilli Sprats ~ Simple Food
Go to recipe
Deep Fried Chilli Sprats
This is a great starter or can be had as a snack or party food. In case you are not familiar with sprats they are a small fish, very much like whitebait only bigger.
18 - Sprats
75Gm - breadcrumbs
5 - teaspoons – Chilli Flakes 
1 – Egg (beaten)
A little Plain Flour
Oil for deep frying
2 pinches - Salt

These are just a few, have a look around the site for more great recipe's 

The Artist Tony Rose

No comments:

Post a Comment