Smoked River Cobbler Salad with Crunchy Beansprouts and Watermelon
Anyone who reads my blogs on a regular basis will know that I am very passionate about River Cobbler; I love it, especially smoked.
This is the first time that I have ever created a meal with COLD smoked river cobbler, and it was great; what a lovely summer lunch.
I found that the watermelon really complimented the smoked river cobbler along with the crunchy beansprouts and Chinese leaf, and of course Cherry tomatoes are a bit of a must for any salad.
As you have probably guessed there is not much cooking or method for this meal, here’s what I used.
For 2 people
2 fillets – Smoked River Cobbler
150Gm - Beansprouts
6 - Chinese Leaves
8 - Cherry Tomatoes
2 slices – Watermelon
Pan fry the river cobbler in a little olive oil, about 6 or 7 minutes each side depending on the size.
Leave to cool for about an hour.
Arrange the salad on a plate, break up the river cobbler and place on top.
There you have it; a wonderful light summer lunch
You can add any dressing you like, but I recommend balsamic.