Rainbow Trout on Noodles with Fennel and
Parsley
A Valentine’s dinner for 2
It’s time to start thinking about the
first big day of the year, Valentine’s
Day it’s only a couple of weeks away and you want to be ready.
You could take your special person out
for dinner but wouldn't it be nice to produce something with loving care in the comfort of your own home, something that looks and tastes really impressive but
at the same time is so simple to prepare.
If you need to clean and trim your trout
then see how do this here.
You
will need
2 – Whole Rainbow Trout
A small bunch of Fresh Parsley (roughly
chopped)
½ a bulb – Fennel (thinly sliced then
roughly chopped)
A little Olive Oil
4 pinches – Sea Salt
4 knobs – Butter
300 Gm – Fresh Noodles
On each side of the fish make some small
cuts about 1 cm apart, rub the skin with olive oil and rub in a pinch of salt.
Mix the parsley and fennel together and
stuff it in the cavity.
Heat your grill to its hottest
temperature and place the trout under about 4 – 5 inches below the heat for
about 6 -8 minutes each side.
Times will vary according to your grill
so keep an eye on it, the fish should have a crispy skin and be cooked all the
way through.
Meanwhile cook your noodles according to
the instructions on the packet.
Serve on a platter or large plate of
noodles with a salad in the centre to share.
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