King Prawn Pasta with Chilli Tomato Sauce
An Italian theme with just a touch of Mex, this tomato sauce will go with almost anything. I’ve used just a teaspoon of Worcester Sauce in this because it goes well with fish, the ingredients for Worcester Sauce is still quite a secret but I know it has anchovies in it.
So here is what you will need;
150 Gm – Raw King Prawns
400 Gm can – Chopped Tomatoes
2 cloves – Garlic (finely chopped)
1 – Red Pepper (chopped)
1 – Red Chilli (deseeded and chopped)
1 teaspoon – Worcester Sauce
1 teaspoon – Soft Brown Sugar
A little Olive Oil
1 teaspoon – Hot Paprika
2 desert spoons – Tomato Paste
Heat the oil in a wok or pan and Stir fry the prawns for about 5 minutes on a medium heat until they turn pink.
When they are done take them out with a slotted spoon and set them aside.
Stir fry the onion, pepper, garlic, chilli and Worcester Sauce for about 5 minutes on a medium heat.
Now add the tomatoes, paprika, sugar and tomato paste, bring to the boil then simmer for 5 minutes on a medium heat.
Add the prawns and simmer for a further 5 minutes and your done.
Serve with a pasta of your choice.