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Friday, 11 July 2014

How to make a White Wine Creamy Sauce Base

How to make a Cream White Wine Sauce Base ~ Simple Food


This sauce base is so quick and easy to make and you can freeze it for later use. 

When you want to use it for that special meal just thaw it out and you can make a sauce by adding herbs and spices of your choice in no time at all.



You will need for aprox. 200 Ml of sauce base
How to make a Cream White Wine Sauce Base ~ Simple Food
30 Gm – Butter
100 Ml – Double Cream
100 Ml – Milk
50 Ml – White Wine
½ table spoon – Plain Flour






Melt the butter in a pan then sprinkle in the flour and make a paste.

How to make a Cream White Wine Sauce Base ~ Simple Food

Add the wine and cook on a medium heat for about 2 minutes.

How to make a Cream White Wine Sauce Base ~ Simple Food

Now add the cream and milk stir well and simmer on a medium heat for 5 minutes.

It’s as easy as that, allow to cool, then freeze for later use.

How to make a Cream White Wine Sauce Base ~ Simple Food

Here is an example of how to use your readymade sauce base straight from the freezer.
I took mine out of the freezer and put it on defrost in the microwave for 5 minutes and this is how I made some garlic, fennel and parsley sauce.

Perfect for fish.

You will need

How to make a Cream White Wine Sauce Base ~ Simple Food1 teaspoon – Fennel Seeds (crushed)
1 table spoon – Fresh Parsley (finely chopped)
2 cloves – Garlic (crushed)
200 Ml – Sauce Base
15 Gm - Butter
Salt and pepper to season






Melt the butter in a pan and add the fennel garlic and parsley then cook for 2 minutes.

How to make a Cream White Wine Sauce Base ~ Simple Food

Add the sauce base and simmer for 5 minutes.

How to make a Cream White Wine Sauce Base ~ Simple Food
How to make a Cream White Wine Sauce Base ~ Simple Food









That’s your sauce done just like that, if you need to thin your sauce down add a little milk and adjust the seasoning.


How to make a Cream White Wine Sauce Base ~ Simple Food