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Sunday, 7 September 2014

Supreme of Chicken with Oyster Mushroom and Garlic Sauce

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food


How to take a supreme of chicken cut from a whole chicken.

A supreme of chicken cut is just the breast (usually with the skin left on) incorporating part of the wing. It’s very French cuisine and looks really good on the plate, also very easy to do.

Here’s a step by step guide, showing you exactly how to do it.

Firstly cut down to release the leg.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food
Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food








Then feel for the breast bone and cut down against it to start separating the breast.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food
Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food








Now take the wing and feel for the second joint from the end and cut through it.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food
Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food








Then carry on cutting away the breast making sure that you cut through the last joint of the wing to keep it attached to the breast.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food
Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food








I usually remove the tenderloin and keep it for other uses but you can keep it in if you want to.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food
Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food








Cut off the fatty bits that are on each end of the breast.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food









There you have a supreme of chicken.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food


Supreme of Chicken with Oyster Mushroom and Garlic Sauce

For each serving
Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food 
You will need

1 – Chicken supreme
60 Gm – Oyster Mushrooms
2 cloves – Garlic
1 teaspoon – Plain Flour
50 Ml – White Wine

100 Ml – Good Chicken Stock
50 Gm - Butter



Pan fry the chicken supreme in the butter by sealing it both sides on a high heat then cook on a medium heat basting from time to time for about 15 minutes or until cooked through.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food
Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food








Take the chicken from the pan to rest and put the mushrooms and garlic in the pan and cook on a medium heat for about 5 minutes.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food


Squash the mushrooms down occasionally to get some of the juice into the pan, remove the mushrooms and keep them somewhere warm.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food


Add the flour to the juices and make a paste.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food


Then add the wine and mix to a smooth paste again then cook for about 5 minutes to cook out the wine.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food


Now add the chicken stock, season to your taste and cook on a medium heat to reduce a little.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food


Pour over the chicken and mushrooms and serve with fresh vegetables.

Supreme of Chicken with Oyster Mushroom and Garlic Sauce ~ Simple Food