A few days ago I posted a recipe for River Cobbler on Cheesy Mash in Mushroom and pepper Sauce. Well the next day I was rummaging in the fridge to find something for lunch and I came across the leftover cheesy mash and sauce.
I thought well I can’t let this go to waste so what can I do with it, then I thought well why not fry it.
So this is what I did: -
Flour a board with plain flour.
Make burger shapes about 5 or 6 centimetres in diameter and 1 centimetre thick.
Put a frying pan with a little olive oil on a high heat.
When the oil is hot put the burgers in and sizzle them for a few minutes each side to form a crust, turn it down and leave them for 5 minutes to heat through.