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Sunday, 27 October 2013

Griddled Chicken with Roasted Mini Peppers and Salsa Picante

Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food

Griddled Chicken with Roasted Mini Peppers and Salsa Picante

These sweet mini peppers are becoming more and more popular in supermarkets in the UK, but if you can’t get them where you are then regular peppers work just as well in this recipe.

You will need;

Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food2 – Chicken Breasts
6 - Mixed Mini Peppers

For the Salsa Picante

2 – Green Chilli’s (deseeded and chopped)
15 – Ml Vegetable Oil
1 – Onion (finely chopped)
2 cloves – Garlic
1 400 Gm can – Chopped Tomatoes
2 tablespoons – Tomato Paste
Salt and Freshly Ground Black Pepper

Fry the onions and garlic for 3 to 4 minutes until soft.

Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food


Add the tomatoes, tomato paste and chilli’s then mix well and simmer for 15 minutes.

Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food

After 15 minutes let the sauce cool a little and then put it in a food processer and process until smooth, then back in the pan and simmer for another 15 minutes.


Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food


While the sauce is simmering pre heat your oven to 200 degrees, half and de seed the peppers put them in an oven tray and in the oven for 20 minutes.

Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food

Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food







Griddle the chicken until cooked through.


Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food



Season the sauce then plate up and serve.

Griddled Chicken with Roasted Mini Peppers and Salsa Picante ~ Simple Food

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The Artist Tony Rose