Gadget

This content isn't available over encrypted connections yet.

Sunday, 16 March 2014

Beef in Guinness and Shallots

Beef in Guinness and Shallots ~ Simple Food


A great St Patrick's Day treat

Beef in Guinness and Shallots

You will need
Beef in Guinness and Shallots ~ Simple Food
10 – Shallots (peeled)
850 Gm Silverside Beef
1 – Red Onion (chopped)
4 – Large Carrots (cut in half long ways) 
300 Ml – Guinness
100 Ml - Water
1 teaspoon – Dried Thyme
2 – Beef Stock Cubes
1 desert spoon - Corn Flour (mixed with a little water into a paste)


Parboil the carrots 10 minutes

Beef in Guinness and Shallots ~ Simple Food

Put a little olive oil in an oven proof dish and put on the hob on a medium heat.

Beef in Guinness and Shallots ~ Simple Food

Seal the beef then add the shallots,red onion and thyme then cook for 10 minutes with the beef.

Beef in Guinness and Shallots ~ Simple Food

Add the carrots, Guinness, and water then cover and put in 160°c oven for 1 ½  hours.
Take out the beef to rest and remove the carrots and shallots to a separate bowl

Beef in Guinness and Shallots ~ Simple Food
Beef in Guinness and Shallots ~ Simple Food







Put the dish on the hob on a medium heat and add the beef stock cubes and corn flour mix and simmer for 10 - 15 minutes; you need to do this to cook out the Guinness a little more to get rid of any bitterness.
Put back the carrots and shallots for the last 5 minutes.

Beef in Guinness and Shallots ~ Simple Food

Serve with sweet potatoes and vegetables

Beef in Guinness and Shallots ~ Simple Food