Simple Food
Hi my name is Tony Rose I am a breakfast chef in the south east of england.
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Thursday, 12 December 2013
Deep Fried Stilton with Apple Chilli Dip
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Deep Fried Stilton with Apple Chilli Dip Put them on your cheese board, serve them as a starter or simply put them out with your pa...
Tuesday, 10 December 2013
Rainbow mousse Served in a Lemon Case
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How to make Rainbow mousse Served in a Lemon Case A lovely light and creamy starter, just right for Christmas lunch You w...
Sunday, 8 December 2013
How to Make Mushroom Burger Sauce
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Mushroom Burger Sauce This is a great way to enhance the taste of your burger, you can also use it as an accompaniment for steaks a...
Friday, 6 December 2013
Succulant Pork Fillet with Raisin and Cider Sauce
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Pork Fillet with Raisin and Cider Sauce This is a great alternative to the usual apple sauce, the sweetness of the cider and rais...
Wednesday, 4 December 2013
Braised Oxtail in Red Wine with Parsnip Crisps
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Braised Oxtail in Red Wine with Parsnip Crisps Oxtail is a very cheap cut of meat and is very flavoursome, cooked in the right wa...
Monday, 2 December 2013
Deep Fried Chilli Sprats
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Deep Fried Chilli Sprats This is a great starter or can be had as a snack or party food. In case you are not familiar with sprats ...
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