Hi my name is Tony Rose I am a breakfast chef in the south east of england.
Friday, 2 March 2012
Gammon Steak with Crushed New potatoes in Rosemery and Garlic
I had this for dinner tonight..............It was gorgeous.
All you need is enough baby new potatoes according to how many people you are going to cook for, 1 gammon steak each, and : -
Boil the potatoes for about 15 minutes, about 12 minutes in put a little olive oil in a wok on about 75% heat, heat up a griddle or frying pan whichever you’ve got or prefer.
Grind some black pepper on the steaks and pat it in and place them pepper side down on the griddle, drain the potatoes and press them down with a masher just so they break a little, add the rosemary and crushed garlic give them a good toss and throw them in the wok.
Pepper the other side of the steaks and turn them over, keep the potatoes moving in the wok.
By the time the potatoes are done so will the steaks be done.