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Saturday, 27 July 2013

Cheese and Garlic Pasta Sauce on Smoked River Cobbler


Cheese and Garlic Pasta Sauce ~ Simple Food

Cheese and Garlic Pasta Sauce on Smoked River Cobbler

I loved this pasta sauce so much that I had the leftovers the next day straight from the fridge cold and enjoyed it just as much. I’ve added a little mustard to the ingredients of this sauce because there is something that I love about cheese and mustard, I think they go together really well. When you next have cheese on toast spread a little mustard on the toast before the cheese goes on and you will see what I mean.

For two servings you will need;

2 – Fillets of Smoked River Cobbler
Cheese and Garlic Pasta Sauce ~ Simple Food 
For the sauce;

100 Gm – Pasta of your choice
50 Gm – Grated Cheese
125 Ml – Milk
½ teaspoon – Italian Seasoning
1 ½ teaspoon – Vegita (or 1 – vegetable stock cube)
2 Cloves – Garlic
½ teaspoon – Mustard
1 teaspoon – Corn Flour
50 Ml – Water


Cook the pasta in boiling water for about 10 minutes and then drain,

leave to cool for a few minutes then pour the milk in and heat gently while adding the cheese stirring until the cheese has melted.
Cheese and Garlic Pasta Sauce ~ Simple Food
Cheese and Garlic Pasta Sauce ~ Simple Food







Then add the rest of the ingredients except the corn flour and water and keep stirring, taste and season to your liking. 
Cheese and Garlic Pasta Sauce ~ Simple Food

Now mix the corn flour with the water until it is smooth and add it to the sauce stirring until it thickens, simmer for about 5 minutes and your done.

Cheese and Garlic Pasta Sauce ~ Simple Food