Grilled Watermelon on the BBQ
If you have never tried this then do, I love meat with fruit, you know, fish with lemon, ham with pineapple, pork with apple and so on. This is very good and goes with most things on the BBQ especially fish.
I did these in the kitchen on a griddle
because (guess what) it was raining.
There’s not much involved with this, all
you do is cut the skin from the watermelon, remove the pips, cut into chunks and put
on the BBQ or griddle.
If you’re doing this on a griddle you don’t
need any oil whatsoever, just leave the watermelon on a high heat and they will caramelise
and then turn them over.
When it's done it will have a soft
caramelised outer but it still retains it's refreshing crunch in the middle.
Now thats what I call a colourfull plate
Grilled Watermelon on the BBQ
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