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Saturday, 31 January 2015

Hoisin Chicken Noodles

Hoisin Chicken Noodles ~ Simple Food


There are many different kinds of noodle available and all of them are pretty much suitable for this dish.

I like to buy fresh noodles but you have to use them more or less straight away, although you can buy dried noodles which last for ages the next best thing to fresh in my opinion is “straight to wok” noodles which come packed with a good few months expiry date.

Hoisin Chicken Noodles

Serves 2             Time 40 minutes plus prep.

Hoisin Chicken Noodles ~ Simple FoodYou will need

150 Gm - Fresh or “straight to wok” Noodles
2 - 3 Chicken Thighs (skinned, Boned and chopped)
2 tablespoons – Hoisin Sauce
A little Olive Oil
½ teaspoon – Soft Brown Sugar
1 tablespoon – Chinese Rice Wine
1 tablespoon – Light Soy Sauce
1 bunch - Spring Onions (shredded)
1 – Large Carrot (shredded or Very thinly sliced)

Mix the Hoisin, soft brown sugar, soy sauce and wine in a bowl.

Hoisin Chicken Noodles ~ Simple Food


Then add the chicken, mix well and leave for about 20 minutes.

Hoisin Chicken Noodles ~ Simple Food


Heat a little oil in a wok or large pan and add the chicken with a slotted spoon leaving most of the marinade in the bowl.

Hoisin Chicken Noodles ~ Simple Food
Hoisin Chicken Noodles ~ Simple Food








Cook the chicken for about 10 minutes.

Hoisin Chicken Noodles ~ Simple Food


When the chicken is cooked put it back into the bowl with the marinade.

Hoisin Chicken Noodles ~ Simple Food


Now put the carrot, spring onions (saving some for garnish) and mushrooms into the wok and stir fry for 3 – 5 minutes.

Hoisin Chicken Noodles ~ Simple Food
Hoisin Chicken Noodles ~ Simple Food








Add the noodles while the vegetables are frying.

Hoisin Chicken Noodles ~ Simple Food
Hoisin Chicken Noodles ~ Simple Food









Now add the chicken and marinade. 

Hoisin Chicken Noodles ~ Simple Food

Cook for a further 5 minutes then serve garnished with a few shredded spring onions.

Hoisin Chicken Noodles ~ Simple Food