River Cobbler on Noodles in a Cracked Black Pepper Sauce
To cook yesterdays Chow Mein I bought about twice the amount of fresh noodles than I needed so I have to use the rest today. That’s not a problem with noodles because there are endless possibilities with them, what I like to do is make a sauce and coat them with it, a bit like a Bolognese and spaghetti.
½ glass of white wine
1 tbs plain flour
½ tsp fennel seeds
1 tbs cracked black pepper
Adjust the amounts of sauce ingredients according to taste and the amount of people you are cooking for.
Melt the butter in a wok and cook the fish for about 5 minutes each side on a medium heat. When the fish is cooked through take it out of the wok and plaice it somewhere to keep warm.
Add the noodles and simmer for another 5 minutes. Spoon the noodles onto a plate, place the fish on top and drizzle some sauce over the fish.
Wonderful, you’ll enjoy this.