Pancetta Pear & Honey Pancakes with Mozzarella

Pancetta Pear & Honey Pancakes with Mozzarella

Pancakes with a difference, this is a breakfast that you will want time and time again.

So simple and quick to make.

For each pancake you will need

1 – Ripe Pear (peeled, topped & tailed and cut into wedges)

3 rashers - Pancetta (or streaky bacon)

50 Gm – Mozzarella (thinly sliced)

2 teaspoons - Honey

For the pancake mix (this will make about 5)

100 Gm - Plain Flour

210 Ml – Milk

90 Ml - Water

2 – Eggs

Pinch of Salt

Place the pear wedges on a griddle or frying pan and cook on a medium – high heat for 5 minutes turning once.

Cut the pancetta rashers into 3 add to the pears and cook for a further 5 minutes.

Whisk the flour, milk, water, eggs and salt in a bowl for you pancake mix.

Arrange the pears and pancetta onto a grill pan, place the slices of mozzarella on top and drizzle over the honey.

Place under a hot grill until the cheese has melted.

While it’s under the grill make your pancake then with a fish slice carefully scoop the pear and pancetta mix onto it.

Serve hot for breakfast or a snack.