Here’s something to put on your brownies hot and thin, or your chocolate ice cream cool and thick.
You will need
250 Gm- Good Quality White Chocolate
100 Ml – Milk
250 Ml – Double Cream
7 Gm – Fresh Mint Leaves
¾ teaspoon – Caraway Seeds
Melt the chocolate in a bowl over a pan of hot water.
Bring the cream and milk to the boil in another pan.
As soon as the milk and cream comes to the boil add the mint and caraway seeds.
Turn off the heat, cover and leave for 10 minutes to infuse.
Pass through a sieve onto the melted chocolate.
Whisk until completely mixed.
Serve hot and thin or put in the refrigerator for a while and serve cool and thick.