Simple Food: Pork Ribs with Chinese Style Barbecue Sauce

Wednesday, 9 October 2013

You have to try this sauce it works with most meats, it’s a sharp barbecue sauce with the mellow taste of honey.

I've cooked these ribs in the oven but this recipe will work just as well on the barbecue.

You will need;

1 - 750 Gm Rack of Pork Ribs

For the sauce;

50 Ml – Honey
1 teaspoon – English Mustard

50 Ml – Worcester Sauce
100 Ml – Rice Wine
50 Ml – Water
2 teaspoons – Corn Flour

Put all the ingredients for the sauce into a bowl except for the water and corn flour, and mix well.

Place in a small saucepan and put on a high heat, mix the corn flour with the water and stir well then add to the pan stirring it in well.

When it begins to bubble take it off the heat and let it cool enough to thicken.

Coat the rack of ribs generously with the sauce and leave for 30 minutes.

Preheat your oven to 200 degrees, put in the ribs for 35 minutes.

When the ribs are done heat the leftover sauce, drizzle over and serve.

Simple Food